Over 40 Lifestyle Blogger | Fashion | Food | Fitness

Boxing Day Turkey And Raspberry Salad…

Fresh raspberries and shaved asparagus turn an everyday rice salad into something more exotic and festive.

Serves 6


Prep: 20 minutes
Cook: 20-25 minutes

Ingredients:


Dressing:


Method:

  1. Preheat the oven to 200oC (400oF), Gas Mark 6. 
  2. Bring a medium saucepan of water to the boil, add the brown and wild rice, bring the water back to the boil then simmer for 20-25 minutes until just tender. 
  3. Drain into a sieve, rinse with cold water and drain again.
  4. Meanwhile, add the onions to a small roasting tin, drizzle with the oil and roast for 25-30 minutes until softened and golden around the edges.


To make the dressing:

  1. Add the redcurrant jelly, vinegar, mustard and lemon rind and juice to a small saucepan. 
  2. Season with salt and pepper then whisk over a low heat until the dressing is smooth and the jelly has melted. 
  3. Leave to cool.

About this post –

Recipe and photo credit by Seasonal Berries

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