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One Pot Sugar-Glazed Roast Sunday Lunch

One Pot Sugar-Glazed Roast Sunday Lunch.

Hello friends. Are you looking for a one pot Sunday roast idea?

How about trying this One Pot Sugar-Glazed Roast Sunday Lunch?

One Pot Sugar-Glazed Roast Sunday Lunch

How To Make A One Pot Sugar-Glazed Roast Sunday Lunch:

Preparation – 25 minutes

Cooking time 35-40 minutes

Serves 4


One Pot Sugar-Glazed Roast Sunday Lunch
One Pot Sugar-Glazed Roast Sunday Lunch

One Pot Sugar-Glazed Roast Sunday Lunch Method:

Preheat the oven to 200°C/Fan180°, 400F, Gas Mark 6.

  1. Mix together the olive oil, vinegar, Tate & Lyle Fairtrade Golden Syrup Cane Sugar, thyme and a generous amount of salt and pepper.
  2. Next, wrap each sausage half in bacon, then place in a large roasting tin or 2 smaller ones so as not to overcrowd everything.
  3. Add the chicken, potatoes, carrots, parsnips and onions, then drizzle over the olive oil mixture and rub everything well to coat, ensuring the chicken is skin-side uppermost.
  4. Roast on the middle shelf of the oven for 35-40 minutes, turning the vegetables and sausages halfway through and basting everything with the juices.
  5. When the chicken skin is crisp and golden and the vegetables are glazed and tender, the dish is ready.
  6. Remove and serve.

What do you think of this One Pot Sugar-Glazed Roast Sunday Lunch recipe?

Fancy trying it?

Recipe and photo credits- Tate & Lyle

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One Pot Sugar-Glazed Roast Sunday Lunch
2 comments so far.

2 responses to “One Pot Sugar-Glazed Roast Sunday Lunch”

  1. Judy Haughton-James says:

    Delicious looking Sunday lunch for sure Claire!

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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