Breakfast Compote Lollies To Try Out This Spring. Hello friends. Happy Sunday. So did you remember to put your clocks forward for Spring today?
Are you looking for some fun new breakfast idea?
With the weather beginning to warm up and the children at home, now is the perfect time to get them involved in the kitchen helping to make these fun Breakfast Compote Lollies.
Make Up The Night Before:
Made the night before, they make an exciting start to the day or the perfect homemade treat for any time. Simple, yet delicious, this recipe is sure to entertain and delight the whole household.
How To Make Breakfast Compote Lollies:
Ingredients: (Makes 6 large lollies)
60g toasted toffee granola
2 tbsp Bonne Maman Salted Caramel
300g fat-free, thick-set natural yoghurt
200g Bonne Maman Cherry, Apricot or Rhubarb Compote
1.) Firstly, in a small bowl, mix the granola with the caramel and stir well to combine.
2.) Spoon the mixture into the bottom of 6 ice-lolly moulds and press down firmly with the handle of a wooden spoon.
3.) Add alternate dollops of yoghurt and compote. Insert a lolly stick into each and freeze overnight until firm.
Cook’s Tips For A Dairy-free Alternative:
Purée the compote with a little fresh orange juice and make compote-only lollies.
If you don’t have custom-made lolly moulds, then most small freezer-proof containers will do the job.
Just pop a lolly stick into the mix and freeze in the same way as with proper moulds.
When you take them out of the freezer, run the outside of the container under hot water to release the lolly.
Breakfast Compote Lollies To Try Out This Spring Morning:
So what do you think about these Breakfast Compote Lollies To Try Out This Spring?
Recipe c/o BonneMamanUK like on Facebook @BonneMamanUK and follow on Instagram @bonnemaman_uk
Image copyright, Bonne Maman UK. Recipe development by Moyra Fraser.
Bonne Maman Compote can be found in the baking aisle with a distinctive green lid, available nationally in Rhubarb, Apricot and Cherry flavours and priced at £2.99 per 385g jar.
Breakfast Compote Lollies
- 6 ice-lolly moulds
- small bowl
- 60g toasted toffee granola
- 2 tbsp Bonne Maman Salted Caramel
- 300g fat-free, thick- set natural yoghurt
- 200g Bonne Maman Cherry, Apricot or Rhubarb Compote
- In a small bowl, mix the granola with the caramel and stir well to combine.
- Spoon the mixture into the bottom of 6 ice-lolly moulds and press down firmly with the handle of a wooden spoon.
- Add alternate dollops of yoghurt and compote. Insert a lolly stick into each and freeze overnight until firm.
Cook’s Tips For A Dairy-free Alternative:Purée the compote with a little fresh orange juice and make compote-only lollies. If you don’t have custom-made lolly moulds, then most small freezer-proof containers will do the job. Just pop a lolly stick into the mix and freeze in the same way as with proper moulds. When you take them out of the freezer, run the outside of the container under hot water to release the lolly.
About Bonne Maman:
Bonne Maman is one of Britain’s best-loved conserves, famous for its signature gingham lids, use of simple, traditional methods and high quality, all-natural ingredients. The full Bonne Maman UK range includes:
Conserves – Rhubarb & Strawberry, Mirabelle Plum, Strawberry, Strawberry & Wild Strawberry, Wild Blueberry, Black Cherry, Fig, Apricot, Berries & Cherries, Raspberry, Peach, Damson Plum and Blackcurrant
Marmalades – Bitter Orange, Sweet Orange and Tangy Mandarin
Caramels – Salted Caramel
Compotes – Apricot, Cherry and Rhubarb
Chilled Desserts – Strawberry Mousse, Chocolate Mousse, Salted Caramel Crème, Crème Caramel plus Crème Brûlee, Baba au Rhum, Coffee Crème, Dark Chocolate Crème with a Touch of Sea Salt plus Blackcurrant Mousse, Milk Chocolate Crème and Riz au Lait
Yoghurts – Raspberry Yoghurt, Rhubarb Yoghurt, Apricot Yoghurt and Strawberry Yoghurt.
You Might Also Like:
Chinese Duck A L’Orange:
Firstly, do you fancy trying something a little different?
How about making up this tasty dish? How To Make Chinese Duck A L’Orange.
11 Recipes For World Porridge Day:
Secondly, porridge anyone? “Eat breakfast like a king, lunch like a prince and dinner like a pauper.”
Happy Thursday friends.
So as today is World porridge day #WorldPorridgeDay,
I thought I would share some yummy porridge recipes here with you today!
I am trying to get all focused on getting fit; 11 Recipes For World Porridge Day: Eat Like A King.
Chunky Monkey Overnight Oats:
Thirdly, do you fancy making some Chunky Monkey Overnight Oats?
So how tasty!?
Serving: 4 People Cooking time: 5 Min Description:
This simple make-ahead breakfast combines oats, also bananas, walnuts and optional dark chocolate for a tasty and satisfying way to start the day.
Ingredients: Oats: 500ml skimmed, 1% or semi-skimmed milk or fortified unsweetened soya milk 175g rolled oats 2 medium-sized ripe bananas; Chunky Monkey Overnight Oats: Breakfast Treat.
You Might Also Like My Latest Posts:
- Green Floral Maxi Dress And A Visit To The Beach
- Zip Up Adidas Jacket, Skinny Jeans And Black Boots
- Spending Summer Days In Bakewell
- How To Style A Retro Rainbow Print D Buckle Belt
- Still Wearing My Teddy Coat From Winter: Fashion Over 40
- Spring Has Sprung But The Jumpers Are Back Out!!
- Gold Colour Cream Pearl Hair Clips: New In Today
- A Day Out In York: Way Back Wednesday Style Post
- Rose Gold Colour Crystal And Peach Flower Stud Earrings
- What If We Rewrite The Stars? 0ver 40 Fitness
- Getting My Summer Wardrobe Ready: Over 40 Style
- Ne’er Cast A Clout ‘Til May Be Out! Over 40 Style
- The Hardest Part Of Having A Dog Is Knowing
- Stacking Gold Colour Crystal Initial Bangle UK Buy
- How Do You Like Your Eggs? Hotel Chocolat Review
Breakfast Compote Lollies To Try Out This Spring Morning:
Finally, lovelies; I so hope you like this post?
So do you have any plans for today?
I do, Of course I do ….work. Ha!
Also have a great Sunday.
If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.