Butternut Squash, Turkey And Stilton Quiche.
Fancy trying out this Butternut Squash, Turkey And Stilton Quiche recipe?
This is a really easy way to use up Christmas leftovers and can be served as a Boxing Day lunch or supper meal.
It is best accompanied by a nice a tasty salad or some new potatoes. What’s not to love about this recipe?
How To Make A Butternut Squash, Turkey And Stilton Quiche:
Cooking Time: 10-15 minutes
Product: Pyrex glass flan dish
250g butternut squash, peeled and cut into 1-2cm cubes
1 tbs olive oil
320g pack ready prepared shortcrust pastry
200g cooked turkey, cut into 1-2cm cubes
100g stilton cheese, crumbled
3 medium eggs
300ml single cream
ground black pepper
¼ tsp dried chilli flakes
How To Make:
1. Preheat the oven to Gas 6, 200 C. Place the squash into a roasting tin and drizzle with oil, cook in the oven for 10-15 minutes until tender and lightly browned.
2. Line the lightly oiled 24cm Pyrex quiche dish with the pastry.
3. Put squash, turkey and stilton into the dish, beat the eggs with the cream, pepper and chilli flakes and pour over.
4. Bake for 30 minutes until golden brown and set.
Recipe c/o Pyrex.
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