Avocado Eggs Benedict: A Protein-packed Breakfast.
Breakfat anyone? Tasty!!
Love eggs? Love avocado? How about trying this quick and east to make and very tasty recipe up?
A simple protein-packed breakfast to kick start the day.
How To Make Avocado Eggs Benedict:
Preparation: 15 minutes
Makes 4 portions
What You Need:
2 Peruvian Hass avocados, halved, pitted and peeled
4 bacon medallions
4 eggs
2 English muffins, split in two
How To Make:
1.) Mash the avocados with a fork and set to one side.
2.) Grill or fry the bacon medallions.
3.) At the same time, gently poach the eggs in simmering water.
4.) Toast the muffins and spread thickly with mashed avocado. Place a bacon medallion on each one, then top with the poached eggs. Serve immediately.
Start you day on the right foot. What’s not to love about this recipe?
Do you fancy trying this?
Avocado Eggs Benedict: A Protein-packed Breakfast.
*Recipe and recipe photography by Peruvian Avocados*
*No Payment was received*
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