1. Preheat the oven to 200°C, gas mark 6, and place 9 muffin cases in a muffin tin.
2. Prepare the muffin mix, oil, egg and milk according to the pack instructions, and divide between the 9 cases. Bake for 15 minutes until a skewer, when inserted into a muffin, comes out clean. Allow to cool.
3. Whisk the cream until it holds its shape and place in a piping bag with a 1cm nozzle. Pipe the cream onto the cakes to create ghost shapes. Use the chocolate chips for the eyes.
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