How To Make Vampire’s Pumpkin Muffins. Hello friends, happy Wednesday. So today I have a fun Halloween recipe to share with you:
Vampire’s Pumpkin Muffins. How spooktacular? These yummy savoury muffins are the perfect bite for Halloween!
Vampire’s Pumpkin Muffins are the perfect spooky treat for Halloween, blending seasonal flavours with a dash of eerie fun.
How To Make Vampire’s Pumpkin Muffins:
How To Make Vampire’s Pumpkin Muffins.
Table Of Contents:
- Firstly, How To Make Vampire’s Pumpkin Muffins Ingredients.
- Secondly, How To Make Vampire’s Pumpkin Muffins Method.
- Thirdly, Other Recipe Ideas.
These moist, pumpkin-infused muffins are spiced with Lyle’s Golden Syrup, and Lyle’s Black Treaclegiving them a warm, autumnal flavour.
To add a vampire twist, the muffins are topped with blood-red cherry tomato eyes, and mozzarella cheese fangs to complete the monstrous look. These deliciously haunting muffins are sure to be a hit at any Halloween party, delighting both kids and adults alike!
Makes 10
Preparation time: 20 minutes
Cooking time: 25 minutes
Ingredients:
- 300g prepared pumpkin or butternut squash, chopped
- 100ml vegetable oil
- 1 large egg
- 240ml milk
- 1 tsp Lyle’s Golden Syrup
- 1 tsp Lyle’s Black Treacle
- 250g plain flour
- 1/2 tsp salt
- 1 tbsp baking powder
- 1 tsp dried Italian mixed herbs
- 100g finely grated Cheddar cheese
To Decorate:
- 10 cherry tomatoes, halved
- 100g mozzarella cheese
How To Make This Recipe:
How To Make Vampire’s Pumpkin Muffins.
- Firstly, preheat the oven to 190°C/fan oven 170°C/ Gas Mark 5. Put 10 paper muffin cases into a muffin tin.
- Cook the pumpkin or butternut squash in lightly salted boiling water until tender, about 10-12 minutes. Drain thoroughly and puree with a stick blender, or mash until smooth. Cool.
- In a jug, beat together the oil, egg, milk, golden syrup and black treacle. Sift the flour, salt and baking powder into a large mixing bowl and stir in the dried herbs and Cheddar cheese.
- Pour the liquid into the dry ingredients and add the cooled pumpkin. Stir until just combined – do not beat or stir too much!
- Spoon the mixture into the muffin cases. Bake for 20-25 minutes until risen and golden.
- Cut a small slit in the cherry tomato halves and push in a tiny slice of mozzarella. Place on top of the muffins to look like ‘eyes’. Cut ‘fangs’ from the rest of the mozzarella and arrange on the muffins. Last but not least, serve whilst warm.
Cook’s Tip: Use 2 tsp Lyle’s Golden Syrup or Black Treacle instead of 1 tsp of each, if you prefer.
How To Make Vampire’s Pumpkin Muffins:
How To Make Vampire’s Pumpkin Muffins. Recipe courtesy of these recipes were created by Lyle’s Golden Syrup, for more Spooktacular ideas visit Lyles Golden Syrup. So what do you think? Do you also fancy making some? Because I do.
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If so, I have some fun ideas in this post that you might like to try. I love cake, especially cupcakes! Indeed these recipes might be scary but also oh so yummy!!
Get The Recipes Here: 9 Easy Halloween Cupcake Recipes To Bake With Kids. So good.
Thanks so much for stopping by. Finally, did you see anything you would like to make? I also hope you like this post? If so, why not follow along so you never miss a post?
So remember you can also share your thoughts here too in the comments below. So why not also follow along on Pinterest for more Tasty Ideas?
Also, Visit My Autumn Pinterest Board:
Visit My Autumn Pinterest Board Here: Indulge in the cosy charm of fall with our All Things Autumn Pinterest board. Delight in the warm hues of changing leaves, comforting recipes, and rustic décor inspiration.
From pumpkin spice delights to snug sweaters, immerse yourself in the magic of the season, capturing its essence in every pin. Pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Visit My Autumn Pinterest Board.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates.
How To Make Vampire’s Pumpkin Muffins. Leave your thoughts in the comments below.
They look great – and I love pumpkin and savoury muffins – will remember to give these a try! Thanks for sharing with #PoCoLo x
Your Vampire Pumpkin Muffins look awesome! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back to see us real soon!Miz Helen
I have to say I'm not much of a fan of Pumpkin, but they do look tasty! :)#Thanks for linking to #pocolo
These are cute and I'm sure delicious too. Thanks for sharing at #HomeMattersParty
These are so cute!#pocolo
Ooo. Savoury muffins… nice idea. Think I could substitute to make the dairy free. Might give it a go! #pocolo