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Latin Style Grilled Corn With A Kick

We love sweetcorn here. This is one vegetable we all love to eat. Today I am sharing a Latin style grilled sweetcorn recipe with a kick!!

How tasty!?

How To Make Latin Style Grilled Corn With A Kick:

Preparation time: 10 minutes
Cooking time: 15 minutes

Serves: 6


How To Make:

  1. Evenly rub corn with Flora Gold. Grill corn over medium heat, turning often, until tender.
  2. Arrange hot corn on serving platter; let cool for 3 minutes. Meanwhile, combine Hellmann’s Real Mayonnaise, lime juice, garlic and chili in a small bowl.
  3. Brush corn all over with the mayonnaise mixture. Sprinkle with cheese and garnish with fresh coriander.


*Recipe courtesy of Hellmann’s, created as a part of the Grilltopia campaign in celebration of their new range of premium BBQ and Hot & Spicy sauces. For more information, visit Hellmanns.*

*No Payment was received*


4 responses to “Latin Style Grilled Corn With A Kick”

  1. Erica Price says:

    This looks amazing. My son loves corn on the cob so we might well give it a go.

  2. Margarett Murphy says:

    Oh yum! I do like a bit of sweetcorn. Looks tasty.

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