Recipe and photo credits- Baking Mad
Mini Heart-Shaped Chocolate Cake: Valentine’s Day Cakes. Hello friends and welcome by the blog today. So how sweet are these Mini Heart-Shaped Chocolate Cakes? Also perfect for baking your loved one something special this Valentine’s Day!?
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How To Make Mini Heart-Shaped Chocolate Cake:
Table Of Contents:
- Firstly, Mini Heart-Shaped Chocolate Cake Ingredients.
- Secondly, Mini Heart-Shaped Chocolate Cake Method.
- Thirdly, Other Post Ideas.
Preparation Time: 20 minutes
Baking Time: 30 minutes
Portions 4
Ingredients:
- 125 grams Chocolate, Good Quality Dark*
- 3 tbsp Milk
- 150 grams Butter, softened
- 150 grams Billington’s Golden Caster Sugar*
- 3 Eggs
- 200 grams Allinson Nature Friendly Plain White Flour*
- 1 tbsp Cocoa Powder
- 1 tsp Baking Powder
- 0.25 tsp Bicarbonate Of Soda
- 100 grams Silver Spoon Create White Chocolate Flavour Cake Covering
- 140 grams Butter
- 140 grams Billington’s Golden Icing Sugar*
- Food clourings and sweets to fininsh
Mini Heart-Shaped Chocolate Cake: Valentine’s Day Cakes:
Method:
- Firstly, preheat the oven to 180°C, Fan oven 160°C /gas 4.
- Butter and flour the sides of four 10 cm heart shaped tins and line the bases with greaseproof paper.
For The Mini Heart Cake:
- Firstly, snap the chocolate into chunks and place in a bowl.
- Add the milk and sit the bowl over a saucepan of gently simmering water and heat until the chocolate has melted. (Make sure the bottom of the bowl doesn’t touch the surface of the water.)
- Set aside to cool slightly.
- Beat the butter until very soft then add the caster sugar and continue to beat until the mixture is pale and fluffy.
- Beat in the eggs, one at a time, and then fold in the melted chocolate.
- Sift in the flour, cocoa powder, baking powder and the bicarbonate of soda, and fold in gently to mix.
- Divide the mixture between the tins and bake in the oven for 25 minutes, or until a skewer inserted into the middle of each cake comes out clean.
- Remove the cakes from the oven and allow to sit for five minutes before turning them out of their tins and placing them on a wire rack to cool. When cool slice the cake in half.
- For the chocolate butter icing Melt the chocolate in the microwave on High for 1½ minute, stirring halfway. Leave to cool.
- Beat the butter and icing sugar in a large bowl until creamy.
- Beat in the chocolate until smooth.
- Spread the butter icing on the bottom half of the cake and sandwich with the other half. Last but not least, make some coloured icing Sugar and decorate with sweets.
Mini Heart-Shaped Chocolate Cake: Valentine’s Day Cakes:
Recipe and photo credits- Baking Mad. So what do you think about these Mini Heart-Shaped Chocolate
Before you go:
You Might Like These Valentine’s Day Recipes:
Valentine Cookies: Write Out I Love Your In Cookies- Firstly, say it with cookies!! Not just flowers this Valentine’s day with these adorable homemade treats. Love is in the air or soon will be!! With only a month left until Valentines day I have this lovely recipe to share with you from Jordans. Valentine Cookies: Valentine Cookies: Write Out I Love Your In Cookies.
His And Hers Valentines Day Meal– Secondly, do you fancy a Romantic Night In? Hello friends. Are you planning a nice romantic night in this Valentine’s Day? If so, I have a yummy meal starters ideas to share with you today. His And Hers Valentines Day Meal: Romantic Night In: For Her- Crostini au Gratin With Walnuts Pears: Serves 2 Ingredients: ½ baguette 2 tbsp rapeseed oil 150 g/5: His And Hers Valentines Day Meal: Romantic Night In.
Belvoir Fruit Farms Cranberry Cupcakes And Raspberry Blush– Last but not least, cupcakes, how yummy!? How To Make Belvoir Fruit Farms Cranberry Cupcakes: Belvoir Fruit Farms Cranberry Cupcakes. So sweet.
Mini Heart-Shaped Chocolate Cake: Valentine’s Day Cakes: Valentine’s Day, February 14.
Thank you so much for stopping by. Finally, lovelies; I hope you like this post? If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
Claire,
That cake looks absolutely stunning and yummy!! Thanks so much for stopping by!! Hope you are having a great weekend!!
Hugs,
Deb
Author
Thanks for stopping by Debbie 🙂
Author
Hi Winnie thanks for stopping by 🙂
Extremely beautiful and very romanticI like it!
Author
Thanks for stopping by and leaving a comment 🙂
These cute cakes look fab! Love it! ^^
Author
Hi Mindie,thank you 🙂
Featuring on Thursday at Bacon Time 🙂
Author
Hi Meg thanks for stopping by :0)
Oh yum. So delicious and they are beautifully decorated!
Author
Hi Bobbie thank yo so much for the pinning 🙂
These are so cute! I love them! I just pinned them. Thanks so much for stopping by Check ME Out Saturday link party!
Author
@Jill thanks for the comment 🙂
Author
@Lyuba thanks for stopping by and the comment 🙂
Author
@Jill thanks for the comment 🙂
They are just gorgeous! Great job!
These look great!
Author
Thanks for the invite of now to join in 🙂
Amazing!! I hope you will link this up to I Heart Projects Linky Party.
Author
Thanks for the comment Maria 🙂
These are so adorable!!!! Absolutely love them!
Author
@Michelle thanks for pinning,I have pinterest just got to work how to use it 🙂
Pinned this one! So cute!
Author
@Carli thank you 🙂 going to check out your blog 🙂
OMG! These are just adorable. I am pinning!I would love to be able to get you more exposure to more wonderful posts like this.