Almond Heart-Shaped Biscuits For Your Valentine.
Hello friends,
Almond Heart-Shaped Biscuits, anyone?
Preparation Time: 20 minutes
Baking Time: 12 minutes
Portions: For 15-20 biscuits
Ingredients:
100 grams Softened Butter unsalted
100 grams Silver Spoon White Caster Sugar
1 Happy Eggs lightly beaten
1 tsp Silver Spoon Create Natural Almond Extract
275 grams Allinson Nature Friendly Plain White Flour
For The Decoration:
400 grams Royal Icing Sugar
Silver Spoon Create Pink Food Colour
Sugar Flowers
Method:
1.) For the biscuits: heat the oven to 190C,375F, gas 5.
2.) Line a baking tray with non-stick baking paper.
3.) Cream the butter and sugar together in a mixing bowl until light and fluffy.
4.) Beat in the egg and almond extract, a little at a time, until well combined.
5.) Stir in the flour and mix to a dough.
6.) Roll the dough out on a lightly floured surface to 1 cm|1/2″ thick.
7.) Using heart shaped cookie cutters, cut shapes out of the dough and carefully place onto the baking tray.
8.) Bake the biscuits for 8-12 minutes, until pale golden.
9.) Leave on the baking tray for 5 minutes to firm up, then place on a wire rack to cool.
For The Icing:
Sift the icing sugar into a large bowl and stir in water as directed on the packet to create a smooth mixture.
Stir in the food colouring.
Carefully spread the icing on the biscuits and place a sugar flower on each biscuit before the icing sets.
Almond Heart-Shaped Biscuits For Your Valentine.
Recipe and photo credits- Baking Mad.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
So pretty! I'm going to Pin them! I'm going to try to find your other 3 posts from here, too, so that I don't kill your bounce rate!Thanks for linking up with us. I'd love for you to link these to the Valentine Linky as well!
Author
Great Michelle I will pop over now 🙂
Following you via Friday Blog Hop @ Homegrown Families. Here is my blog.
Author
whats in a name; thanks for following,going to follow back now 🙂
Very pretty. Pat
Author
Thanks for the comment Pat 🙂
Author
Thanks for the comment Pat 🙂
You think they'd work with vanilla instead of almond extract?
Author
Pinoddy yes I do, just a different flavor 🙂
Thanks I may try this soon
Author
Let me know how you get on :0)