Almond Heart-Shaped Biscuits For Your Valentine.

Hello friends,

Almond Heart-Shaped Biscuits, anyone?

Preparation Time: 20 minutes
Baking Time: 12 minutes
Portions: For 15-20 biscuits

Ingredients:

100 grams Softened Butter unsalted

100 grams Silver Spoon White Caster Sugar

1 Happy Eggs lightly beaten

1 tsp Silver Spoon Create Natural Almond Extract

275 grams Allinson Nature Friendly Plain White Flour

For The Decoration:

400 grams Royal Icing Sugar

Silver Spoon Create Pink Food Colour

Sugar Flowers

Method:

1.) For the biscuits: heat the oven to 190C,375F, gas 5. 

2.) Line a baking tray with non-stick baking paper.

3.) Cream the butter and sugar together in a mixing bowl until light and fluffy.

4.) Beat in the egg and almond extract, a little at a time, until well combined. 

5.) Stir in the flour and mix to a dough.

6.) Roll the dough out on a lightly floured surface to 1 cm|1/2″ thick. 

7.) Using heart shaped cookie cutters, cut shapes out of the dough and carefully place onto the baking tray.

8.) Bake the biscuits for 8-12 minutes, until pale golden. 

9.) Leave on the baking tray for 5 minutes to firm up, then place on a wire rack to cool.

For The Icing:

Sift the icing sugar into a large bowl and stir in water as directed on the packet to create a smooth mixture. 

Stir in the food colouring.

Carefully spread the icing on the biscuits and place a sugar flower on each biscuit before the icing sets.

Almond Heart-Shaped Biscuits For Your Valentine.

Recipe and photo credits- Baking Mad.

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