Easy Salmon Sandwiches: Perfect For Afternoon Tea

Recipe and recipe photography by Seasonal Berries.

Easy Salmon Sandwiches: Perfect For Afternoon Tea.

Fancy trying these easy salmon sandwiches from Seasonal Berries out?

Salmon sandwiches but not as you know them, here they get a modern makeover with the addition of superfood moringa powder, fresh fruity raspberries and breath freshening fresh mint.

Easy Salmon Sandwiches

How To Make Easy Salmon Sandwiches:

Serves 4

Prep: 10 minutes
Cook: none


200g/7oz tub reduced fat soft cream cheese

½ tsp moringa powder

2 tbsp fresh chopped mint

1 lemon, finely grated zest only

Salt and freshly ground black pepper

150g/5oz raspberries

8 slices multi seed & rye bread

120g pack thinly sliced smoked salmon

Handful of rocket or other salad leaves

Easy Salmon Sandwiches
Easy Salmon Sandwiches

How To Make:

1.) Add the soft cheese to a bowl, sprinkle in the moringa, mint and lemon zest. Season lightly with salt and pepper then mix together. Crumble in half the raspberries and mix together.

2.) Spread the mixture over all the bread slices. Top half of them with the smoked salmon then sprinkle with the remaining raspberries and salad leaves.

3.) Cover with the remaining bread, cheese side down, then wrap in paper and tie with string, or use foil if you’d rather. Add to a lunchbox with a frozen ice pack to keep cool until ready to eat.

Cook’s Tip:

Moringa leaf, is a nutrient boosting green powder sold in good health food shops. Packed with antioxidants, vitamins and calcium plus all the essential amino acids. Add a small sprinkling to homemade juices and smoothies, salad dressings and spreads too.

Easy Salmon Sandwiches

*Recipe and recipe photography by Seasonal Berries*

*No Payment was received*

What do you think of these Easy Salmon Sandwiches?

Fancy making some?

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and recipe photography by Seasonal Berries.


  1. Margarett Murphy
    12th May 2016 / 4:58 pm

    These look too pretty to eat! Lovely pictures.

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