Created by Lee Westcott for Davidstow®
Quince, Orange And Chestnut Chutney With Davidstow® Cheddar. Hello friends. So how are you today?
So do you like to make up a cheese board?
We love to make them here. All our family loves to eat cheese. A cheese board is perfect for any celebration.
Served up at a party. An after dinner party treat.
At an all you can eat buffet.
Or a Saturday night treat in front of the TV with a nice glass of red wine.
So yoday I am sharing a chutney recipe to serve up with your next cheese board party.
Quince, Orange And Chestnut Chutney With Davidstow® Cheddar:
Quince, Orange and Chestnut Chutney with Davidstow® cheddar.
This is a great festive chutney that pairs well with Davidstow® 3 Year Special Reserve Vintage and Davidstow® 18 Month Extra Mature cheddar.
Make the chutney well in advance to when you’d like to use it as it develops in flavour as the weeks go by.
4 quinces, peeled and diced
2 pears, peeled and diced
1 medium onion, peeled and diced
4g fennel seeds
10g mustard seeds
1 pinch saffron
7g ginger powder
320g white wine vinegar
Juice of 1 orange
2 ½ orange peel, grated using a fine grater
150g cooked whole chestnuts chopped. These can be found in most supermarkets
1. Firstly, place all the ingredients above, except the pears and chestnuts, together in a saucepan. Cook down slowly, stirring continuously.
2. Add the pears 30 minutes into the cooking time. Cook the pear for a further 15 minutes.
3. Finish with the chestnuts, stir in well and remove the chutney from the heat. Chill this down in the refrigerator.
4. Add it to a medium sterilized Kilner jar.
Last but not least, enjoy.
Recipe credit: Created by Lee Westcott for Davidstow® So what do you think?
Also what are your essentials for a perfect cheese board?
Crackers, grapes, chutney and a nice glass of red wine would be on my list. Do you think so too?
How about also trying this Bramley, Cranberry And Rosewater Jelly With Davidstow® Cheddar too?
Thanks so much for stopping by.
I also hope you like this post? Also hit the tags for more tasty recipes.
If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.