Quince, Orange And Chestnut Chutney With

Created by Lee Westcott for Davidstow®

Quince, Orange And Chestnut Chutney With Davidstow® Cheddar

Quince, Orange And Chestnut Chutney With Davidstow® Cheddar. Hello friends. So how are you today?

So do you like to make up a cheese board?

We love to make them here. All our family loves to eat cheese. A cheese board is perfect for any celebration.

Served up at a party. An after dinner party treat.

At an all you can eat buffet.

Or a Saturday night treat in front of the TV with a nice glass of red wine.

So yoday I am sharing a chutney recipe to serve up with your next cheese board party.

Quince, Orange And Chestnut Chutney With Davidstow® Cheddar:

Quince, Orange and Chestnut Chutney with Davidstow® cheddar.

This is a great festive chutney that pairs well with Davidstow® 3 Year Special Reserve Vintage and Davidstow® 18 Month Extra Mature cheddar.

Make the chutney well in advance to when you’d like to use it as it develops in flavour as the weeks go by.

Ingredients:

4 quinces, peeled and diced

2 pears, peeled and diced

1 medium onion, peeled and diced

4g fennel seeds

10g mustard seeds

1 pinch saffron

7g ginger powder

320g white wine vinegar

150g sugar

Juice of 1 orange

2 ½ orange peel, grated using a fine grater

150g cooked whole chestnuts chopped. These can be found in most supermarkets

Quince, Orange And Chestnut Chutney With Davidstow® Cheddar

Method: 

1. Firstly, place all the ingredients above, except the pears and chestnuts, together in a saucepan. Cook down slowly, stirring continuously.

2. Add the pears 30 minutes into the cooking time. Cook the pear for a further 15 minutes.

3. Finish with the chestnuts, stir in well and remove the chutney from the heat. Chill this down in the refrigerator.

4. Add it to a medium sterilized Kilner jar.

Last but not least, enjoy.

With Davidstow® Cheddar.

Recipe credit:  Created by Lee Westcott for Davidstow® So what do you think?

Also what are your essentials for a perfect cheese board?

Crackers, grapes, chutney and a nice glass of red wine would be on my list. Do you think so too?

Quince, Orange And Chestnut Chutney With Davidstow® Cheddar

How about also trying this Bramley, Cranberry And Rosewater Jelly With Davidstow® Cheddar too?

Thanks so much for stopping by.

Finally, lovelies;

I also hope you like this post? Also hit the tags for more tasty recipes.

If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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8 Comments

  1. kerry norris
    18th December 2016 / 10:44 pm

    I do love a good chutney to go with cheese. I honestly don't think I've ever tried quince x

  2. Talya
    19th December 2016 / 1:36 pm

    I am an avid consumer of chutney but have never made my own…perhaps it is time I did! This recipe looks lovely

  3. Sophie
    19th December 2016 / 3:03 pm

    Wow this sounds delicious! A good cheeseboard is one of the best things about Christmas!

  4. ana de jesus
    19th December 2016 / 11:43 pm

    I have to say this might be the best sounding chutney ever. I like the idea of combining orange with chesnut!

  5. Julie's Creative Lifestyle
    20th December 2016 / 3:01 pm

    This sounds so good Claire! Thanks for sharing at C&C with J&J! Have a Merry Christmas! 🙂

  6. Margarett Murphy
    20th December 2016 / 6:36 pm

    This looks tasty. I could just eat this.

  7. Jess
    21st December 2016 / 1:40 am

    This sounds tasty! :)I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

  8. Teresa B
    22nd December 2016 / 10:26 am

    I've never made chutney before, but this one sounds really good. Thank you for joining The Really Crafty Link Party this week, and happy holidays!

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