BerryWorld Blueberry And Lemon Curd Muffins

Recipe and photograph courtesy of BerryWorld

BerryWorld Blueberry And Lemon Curd Muffins: How To Make. Hello friends, happy Saturday. So how are you today?

So are you looking for a recipe to make up over the weekend? Planning any baking? Or especially planning afternoon tea?

BerryWorld Blueberry and Lemon Curd Muffins anyone?

These delicious tangy muffins with a crunchy topping are just bursting with blueberries, best served warm and fresh from the oven. Furthermore so yummy.

Easy and quick to make they are also perfect for a breakfast or a teatime treat. How tasty!?

BerryWorld Blueberry And Lemon Curd Muffins:

BerryWorld Blueberry And Lemon Curd Muffin:

Makes: approx 10

Preparation time: 15 minutes
Cooking time: 20 minutes

You’ll Need:

100g butter

200g blueberries

250g self-raising flour

1 tsp bicarbonate of soda

100g caster sugar

zest of 1 lemon

2 free range eggs

150 ml semi-skimmed milk

10 tsp lemon curd

6 tsps demerara sugar

What To Do:

1. Firstly, preheat the oven to 220c/200c fan/gas 6.

2. Line a deep muffin tin with paper cases.

3. Place the butter in a small pan and melt, allow to cool for a few minutes.

4. Wash the blueberries and pat dry, toss in a little flour.

5. Sift the flour and bicarbonate of soda into a large bowl. Stir in the caster sugar, blueberries and lemon zest.

6. Beat the eggs, add the milk and melted butter, mix together and pour into the flour mixture. Mix together quickly and lightly, the mixture should still look a bit lumpy.

7. Divide between the muffin cases, make a little indent and place a teaspoon of lemon curd on the top of each one, sprinkle with the demerara sugar.

8. Last but not least, bake for approx 20 mins until risen and golden. Cool for at least a few minutes before enjoying.

Muffins recipe

BerryWorld Blueberry And Lemon Curd Muffins:

Updated post. First published here 28th April 2018. *Recipe and photograph also courtesy of BerryWorld*

So what do you think of this BerryWorld Blueberry and Lemon Curd Muffins recipe?

Fancy trying some this weekend? Because I do!!

As always, we would love to hear your thoughts. Are you looking for any more berry recipes? Also love blackberries?

How about making one of these Blackberry Almond Tart?

How To Make BerryWorld Blackberry Almond Tart. Firstly, are you looking for a nice treat recipe? With added yummy berries. BerryWorld Blackberry Almond Tart anyone? How delicious!?

Blackberries in a delicate almond sponge makes it also a perfect pudding or pack lunch and tea time treat. How To Make BerryWorld Blackberry Almond Tart. So yummy.

You might also like one of these recipes:

Creative Mondays: Blackberries And Clementine Crumble:

Secondly, welcome back to Creative Mondays Blog Hop Week 4. What have you been creating this week? I’ve made some yummy; Blackberries And Clementine Crumble. I’ve been baking lots this week too!! Blackberries And Clementine Crumble. So good!!

Braised Red Cabbage with Blackberries. Last but not least, perfect with roast turkey on Christmas Day. Braised Red Cabbage with Blackberries. So much fun.

So what do you think?

BerryWorld Blueberry And Lemon Curd Muffins.

Thanks so much for stopping by.

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So what do you think of this BerryWorld Blueberry and Lemon Curd Muffins recipe?
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Lydia C. Lee
    7th May 2018 / 8:53 pm

    That looks fabulous! So moist!

  2. 9th January 2021 / 5:32 pm

    These sound, and look just amazing!
    I love the idea of berry and almond tart, too. 🙂

  3. Joanne
    10th January 2021 / 12:16 pm

    Those look delicious! Pinned.

  4. 11th January 2021 / 10:45 pm

    Lemon curd in anything is great! Your muffins sounds great and absolutely with a nice freshly brewed cup of tea!
    Happy Fiesta Friday 🙂

  5. Helen at the Lazy Gastronome
    14th January 2021 / 12:00 am

    Beautiful muffins!! They sound and look amazing! Thanks for sharing at the What’s for dinner party. Hope the rest of your week is joyful!

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