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BerryWorld Blueberry And Lemon Curd Muffins: How To

BerryWorld Blueberry And Lemon Curd Muffins

BerryWorld Blueberry And Lemon Curd Muffins: How To Make. Happy Saturday.

So are you looking for a recipe to make up over the weekend? Planning any baking? Or especially planning afternoon tea?

BerryWorld Blueberry and Lemon Curd Muffins anyone?

These delicious tangy muffins with a crunchy topping are just bursting with blueberries, best served warm and fresh from the oven. Furthermore so yummy.

Easy and quick to make they are also perfect for a breakfast or a teatime treat. How tasty!?

BerryWorld Blueberry And Lemon Curd Muffin:

Makes: approx 10

Preparation time: 15 minutes
Cooking time: 20 minutes

You’ll Need:

100g butter

200g blueberries

250g self-raising flour

1 tsp bicarbonate of soda

100g caster sugar

zest of 1 lemon

2 free range eggs

150 ml semi-skimmed milk

10 tsp lemon curd

6 tsps demerara sugar

BerryWorld Blueberry And Lemon Curd Muffins
BerryWorld Blueberry And Lemon Curd Muffins
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BerryWorld Blueberry And Lemon Curd Muffins

What To Do:

1. Firstly, preheat the oven to 220c/200c fan/gas 6.

2. Line a deep muffin tin with paper cases.

3. Place the butter in a small pan and melt, allow to cool for a few minutes.

4. Wash the blueberries and pat dry, toss in a little flour.

5. Sift the flour and bicarbonate of soda into a large bowl. Stir in the caster sugar, blueberries and lemon zest.

6. Beat the eggs, add the milk and melted butter, mix together and pour into the flour mixture. Mix together quickly and lightly, the mixture should still look a bit lumpy.

7. Divide between the muffin cases, make a little indent and place a teaspoon of lemon curd on the top of each one, sprinkle with the demerara sugar.

8. Last but not least, bake for approx 20 mins until risen and golden. Cool for at least a few minutes before enjoying.

Muffins recipe

BerryWorld Blueberry And Lemon Curd Muffins:

Updated post. First published here 28th April 2018. *Recipe and photograph courtesy of BerryWorld*

So what do you think of this BerryWorld Blueberry and Lemon Curd Muffins recipe?

Fancy trying some this weekend? Because I do!!

BerryWorld Blueberry And Lemon Curd Muffins

BerryWorld
These delicious tangy muffins with a crunchy topping are just bursting with blueberries, best served warm and fresh from the oven. Easy and quick to make they are perfect for a breakfast or a teatime treat.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Course Dessert
Cuisine British
Servings 10

Equipment

  • Deep muffin tin 
  • paper cases

Ingredients
  

  • 100g butter
  • 200g blueberries
  • 250g self-raising flour
  • 1 tsp bicarbonate of soda
  • 100g caster sugar
  • zest of 1 lemon
  • 2 free range eggs
  • 150 ml semi-skimmed milk
  • 10 tsp lemon curd
  • 6 tsps demerara sugar

Instructions
 

  • Preheat the oven to 220c/200c fan/gas 6.
  • Line a deep muffin tin with paper cases.
  • Place the butter in a small pan and melt, allow to cool for a few minutes.
  • Wash the blueberries and pat dry, toss in a little flour.
  • Sift the flour and bicarbonate of soda into a large bowl. Stir in the caster sugar, blueberries and lemon zest.
  • Beat the eggs, add the milk and melted butter, mix together and pour into the flour mixture. Mix together quickly and lightly, the mixture should still look a bit lumpy.
  • Divide between the muffin cases, make a little indent and place a teaspoon of lemon curd on the top of each one, sprinkle with the demerara sugar.
  • Bake for approx 20 mins until risen and golden. Cool for at least a few minutes before enjoying.

Notes

So what do you think of this BerryWorld Blueberry and Lemon Curd Muffins recipe?
Keyword Afternoon Tea, Baking, Cup Cakes

As always, we would love to hear your thoughts. Are you looking for any more berry recipes? Love blackberries?

How about making one of these Blackberry Almond Tart?

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Blackberries in a delicate almond sponge makes a perfect pudding or pack lunch and tea time treat. How To Make BerryWorld Blackberry Almond Tart.

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Secondly, welcome back to Creative Mondays Blog Hop Week 4. What have you been creating this week? I’ve made some yummy; Blackberries And Clementine Crumble. I’ve been baking lots this week too!! Blackberries And Clementine Crumble.

Braised Red Cabbage with Blackberries:

Last but not least, perfect with roast turkey on Christmas Day. Braised Red Cabbage with Blackberries.

So what do you think of this BerryWorld Blueberry and Lemon Curd Muffins recipe?

BerryWorld Blueberry And Lemon Curd Muffins:

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