Rhubarb Breakfast Bars And How To Make Some

Recipe c/o Rachel's
Rhubarb Breakfast Bars

Rhubarb Breakfast Bars And How To Make Some. Hello friends, so how are you today?

Fancy making some Rhubarb Breakfast Bars?

Not just for breakfast, though. Also great for brunch, elevenses, lunch box treat, snacks and evening snack. The bars are full of yummy muesli, rice Krispies and porridge oats so they can help fill you up too.

They are also topped with rhubarb yogurt icing.

Rhubarb Breakfast Bars:

Preparation time: 20 minutes

Cooking time: 20 minutes

Serves: 12


200g muesli (we like Dorset Cereals Berries & Cherries)

100g porridge oats

50g Rice Krispies

100g Rachel’s unsalted butter

300g Rachel’s Fat Free Rhubarb yogurt

100g golden syrup

2 tbsp plain flour, sifted

1 egg, beaten

200g Icing sugar

Rhubarb Breakfast Bars Method:

1.) Pre-heat the oven 178°C/350°F/Gas Mark 4.

2.) Prepare and grease a square cake tin 20 x 30cm (8” x 12”). 2. Weigh in to a large bowl the muesli, rice krispies and oats.

3.) Combine 200g of the yogurt with the flour and egg in a small bowl, whisk well so there are no lumps.

4.) Melt the butter with the syrup in a small pan, stir. Add the melted butter and syrup to the cereals, mix well.

5.) Pour half the cereal mixture into the tin about 2cm thick and press down well. Pour over the yogurt and egg and spread over evenly. Finish by topping it with the rest of the cereal mixture. Press down once more.

6.) Bake until lightly golden around the edges but still slightly soft.

7.) Allow to cool in the tin then remove and cut into bars.

To decorate take the remaining 100g yogurt and mix with the icing sugar until a smooth paste is formed.

Drizzle the icing over the bars and leave to set.

Rhubarb Breakfast Bars

Rhubarb Breakfast Bars And How To Make Some:

Recipe c/o Rachel’s

So what do you think about this recipe? Do you also fancy trying some of these rhubarb breakfast bars?

Let me know if you get to make some.

Why not check out my breakfast recipes for some more healthy and yummy ideas.

See you on Monday for our latest blog hop.

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Firstly, Marshmallow Crispy Cupcakes: Great For Parties. (Of course, parties are on hold at minute, so parties that you might be planning in the New Year!!). Marshmallow Crispy Cupcakes: Great For Parties.

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Last but not least, BerryWorld Vegan Blackberry And Chocolate Cupcakes. Also how sweet are these?

Thanks so much for stopping by.

Rhubarb Breakfast Bars And How To Make Some
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. 12 August 2021 / 15:48

    These look delicious and I love rhubarb!

  2. Margarett Murphy
    14 January 2017 / 13:30

    These look tasty. Never thought of using yogurt before like this.

  3. Heather{Our Life In a Click}
    9 January 2017 / 14:21

    These sound really yummy! I've never seen rhubarb yogurt!

  4. Tamar SB
    8 January 2017 / 20:27

    Mm I never use rhubarb! I need to use it this year when it's in season.

  5. Halfpint
    8 January 2017 / 20:17

    Yes Please. But I'm rubbish at baking, please could you just pop round and do me a tray 😉 lol

    • 11 January 2017 / 19:33

      Hehe :)Thanks for stopping by.