Marshmallow Crispy Cupcakes

This is a guest recipe from Dr. Oetker

Marshmallow Crispy Cupcakes

Marshmallow Crispy Cupcakes. Great For Parties. Hello friends, so how are you today?

Fancy Some Marshmallow Crispy Cupcakes, anyone? Indulge in the perfect blend of fluffy marshmallows and crispy goodness with these irresistible Marshmallow Crispy Cupcakes.

Marshmallow Crispy Cupcakes are a delightful and indulgent treat that combines the best of both worlds: the classic allure of marshmallows and the irresistible crunch of crispy cereal.

As you sink your teeth into these dyummy cupcakes, you’ll experience a symphony of textures and flavours – the soft, gooey marshmallow topping complemented by the satisfying crunch of the cereal.

Marshmallow Crispy Cupcakes:

  1. Recipe Ingredients
  2. Recipe Method.
  3. Other Recipe Ideas.

Marshmallow Crispy Cupcakes: Great For Parties:

Some Marshmallow Crispy Cupcakes. These delightful treats combine the classic taste of marshmallows with a satisfying crunch, creating a truly mouthwatering experience.

Whether you’re craving a sweet snack or looking to impress at a party, our Marshmallow Crispy Cupcakes are the ultimate treat for marshmallow lovers.

Marshmallow Crispy Cupcakes are a nostalgic and delightful treat that’s perfect for any occasion, from birthday parties to a cosy evening by the fire.

Makes : 12 cupcakes

Level : Easy || Guest post : Dr. Oetker

For the Cupcakes:

  • 300 g Dr. Oetker Heart Marshmallows (3 Packets, chopped small) 
  • 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp) 
  • 100 g Unsalted Butter (3 1/2 oz, cubed) 
  • 150 g Rice Krispies (5oz or toasted rice cereal) 
  • Dr. Oetker Pink Easy Swirl Cupcake Icing (Enough for the cupcakes) 


  • Silicone muffin tin

For the Cupcakes: 

Get ready to sink your teeth into pure bliss with every bite!


  1. Firstly, snip 250g of Dr. Oetker Heart Marshmallows into small pieces with a pair of kitchen scissors. Grease 2 silicone muffin tins with a little butter. 
  2. Place the marshmallows, Vanilla Extract and cubed butter into a medium saucepan. 
  3. Put the toasted rice cereal/ rice crispies into a large bowl. 
  4. Cook over medium heat, stirring with a hand whisk, until the butter and Heart Marshmallows have melted. 
  5. Pour the melted marshmallows into the cereal and stir together using a large spatula until the cereal is completely coated. 
  6. Spoon into the prepared muffin tins and press down to with the back of a spoon to pack them down.
  7. Chill in the fridge until set – 30 minutes to an hour. 
  8. Gently remove the cupcakes from the tins and frost with Dr. Oetker Easy Swirl Vanilla Cupcake Icing. Last but not least, add a Heart Marshmallow on each cupcake as decoration. 
Marshmallow Crispy Cupcakes: Great For Parties

Tip From The Test Kitchen. Instead of cupcakes you can pour the mixture into a rectangular tin and cut the treats into squares once they have set. Also best consumed on the day you prepare them.

How long do marshmallow rice crispy cakes last? A day or two keep in a sealed container.

Marshmallow Crispy Cupcakes: Great For Parties:

So what do you think about these Marshmallow Crispy Cupcakes? Do you fancy making some? Because I do!! About this post: Update post. First published here 19th September 2015. This is a guest recipe from Dr. Oetker. No Payment was received.

Also great For Parties, BBQ’s, Weddings, Afternoon tea and any family get together’s, don’t you think? As always, share your thoughts in the comment selection below.

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Thanks so much for stopping by today. I hope you can stop by again soon. Do not forget to hit the home page for our latest blog posts. Also for more party ideas click here: Party Recipes And Ideas. Check out my pins Here. Thanks so much for stopping by.

Marshmallow Crispy Cupcakes

Cupcakes | Marshmallow Crispy Dessert | Sweet Baking | Homemade Recipe | Treat | Marshmallow Frosting | Rice Cereal | Gourmet Cupcakes | Confectionery | Delicious Bakery | Sweets | Yummy

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. 11 November 2023 / 16:33

    What a great idea!! So much pretty than plain old squares! Thanks for sharing at the What’s for Dinner party – hope your week has been great and we see you again tomorrow!

  2. Helen at the Lazy Gastronome
    6 November 2023 / 17:04

    So pretty!! Visiting from the Sunday Sunshine blog party.

  3. 6 November 2023 / 13:42

    These are so fun. So fancy-looking yet so simple. I’m visiting from the Love Your Creativity linkup. (I’d love to see this post shared at my linkup as well, if you’d like.

    • 6 November 2023 / 20:43

      Thanks for stopping by. I will check your link up, out.

  4. 5 November 2023 / 21:41

    These look great. I like how festive they look. All it takes is a simple change of color of the icing to make it fit any holiday season.

    • 6 November 2023 / 20:42

      Yes, that is a great idea.

  5. 3 November 2023 / 18:21

    Great idea for kids parties and over the Christmas season.
    I visited you via Create, Bake, Grow & Gather Party #595
    I linked up this week with = Roasted Butternut Salad Vegan Pearl Couscous and Waffle Cone Flake Cheesecake Cones.
    Come and join us Mon – Saturday at SeniorSalonPitStop as well as #WordlessWednesday #Photography Wednesday – Saturday. You will find the info under BLOGGING

    • 6 November 2023 / 20:41

      Thanks so much for visiting. I will stop by your party.

  6. JoggerP
    30 December 2020 / 05:45

    Lovely cupcakes. Nice post.

  7. Rebecca Payne
    29 December 2020 / 18:07

    I love these cup cakes. Happy New Year!

  8. Susan Clayton
    19 September 2015 / 09:20

    Cute idea