Marshmallow Crispy Cupcakes

Marshmallow Crispy Cupcakes. Great For Parties. Hello friends, so how are you today?

Fancy Some Marshmallow Crispy Cupcakes, anyone? Indulge in the perfect blend of fluffy marshmallows and crispy goodness with these irresistible Marshmallow Crispy Cupcakes.

Marshmallow Crispy Cupcakes are a delightful and indulgent treat that combines the best of both worlds: the classic allure of marshmallows and the irresistible crunch of crispy cereal.

As you sink your teeth into these dyummy cupcakes, you’ll experience a symphony of textures and flavours – the soft, gooey marshmallow topping complemented by the satisfying crunch of the cereal.

Marshmallow Crispy Cupcakes:

1. Recipe Ingredients
2. Recipe Method.
3. Other Recipe Ideas.

Marshmallow Crispy Cupcakes: Great For Parties:

Some Marshmallow Crispy Cupcakes. These delightful treats combine the classic taste of marshmallows with a satisfying crunch, creating a truly mouthwatering experience.

Whether you’re craving a sweet snack or looking to impress at a party, our Marshmallow Crispy Cupcakes are the ultimate treat for marshmallow lovers.

Marshmallow Crispy Cupcakes are a nostalgic and delightful treat that’s perfect for any occasion, from birthday parties to a cosy evening by the fire.

Makes : 12 cupcakes

Level : Easy || Guest post : Dr. Oetker

For the Cupcakes:

• 300 g Dr. Oetker Heart Marshmallows (3 Packets, chopped small) 
• 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp) 
• 100 g Unsalted Butter (3 1/2 oz, cubed) 
• 150 g Rice Krispies (5oz or toasted rice cereal) 
• Dr. Oetker Pink Easy Swirl Cupcake Icing (Enough for the cupcakes) 

Equipment:

• Silicone muffin tin

For the Cupcakes: 

Get ready to sink your teeth into pure bliss with every bite!

Method:

1. Firstly, snip 250g of Dr. Oetker Heart Marshmallows into small pieces with a pair of kitchen scissors. Grease 2 silicone muffin tins with a little butter. 
2. Place the marshmallows, Vanilla Extract and cubed butter into a medium saucepan. 
3. Put the toasted rice cereal/ rice crispies into a large bowl. 
4. Cook over medium heat, stirring with a hand whisk, until the butter and Heart Marshmallows have melted. 
5. Pour the melted marshmallows into the cereal and stir together using a large spatula until the cereal is completely coated. 
6. Spoon into the prepared muffin tins and press down to with the back of a spoon to pack them down.
7. Chill in the fridge until set – 30 minutes to an hour. 
8. Gently remove the cupcakes from the tins and frost with Dr. Oetker Easy Swirl Vanilla Cupcake Icing. Last but not least, add a Heart Marshmallow on each cupcake as decoration. 

Tip From The Test Kitchen. Instead of cupcakes you can pour the mixture into a rectangular tin and cut the treats into squares once they have set. Also best consumed on the day you prepare them.

How long do marshmallow rice crispy cakes last? A day or two keep in a sealed container.

Marshmallow Crispy Cupcakes: Great For Parties:

So what do you think about these Marshmallow Crispy Cupcakes? Do you fancy making some? Because I do!! About this post: Update post. First published here 19th September 2015. This is a guest recipe from Dr. Oetker. No Payment was received.

Also great For Parties, BBQ’s, Weddings, Afternoon tea and any family get together’s, don’t you think? As always, share your thoughts in the comment selection below.

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Cupcakes | Marshmallow Crispy Dessert | Sweet Baking | Homemade Recipe | Treat | Marshmallow Frosting | Rice Cereal | Gourmet Cupcakes | Confectionery | Delicious Bakery | Sweets | Yummy

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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