Rustic Raspberry Crumble: Sunday Afternoon Treat. Nearly the weekend, whoop whoo. Do you have any fun plans?
Are you looking for a nice treat for the weekend? Love raspberries? Love crumble? How about making this Rustic Raspberry Crumble?
Raspberries and apples with a nice and tasty oatmeal crumble on top. What’s not to love!?
How to make a Rustic Raspberry Crumble:
Serves 4
Time 40–50 minutes
Per portion: 593 Kcal
26g fat (15g saturated)
You Will Need:
Medium oatmeal 110g (4oz)
Frozen raspberries 350g pack
Cooking apples 450g (1lb), peeled, cored and sliced
Soft light brown sugar 25g (1oz)
Butter 110g (4oz)
Plain flour 110g (4oz)
Demerara sugar 110g (4oz)
Vanilla ice cream, custard or cream to serve
Method:
1.) Preheat the oven to 200°C/180°fan/Gas 6. Toast the oatmeal for 3-4 minutes in a dry non-stick pan until lightly browned. Cool.
2.) Gently stir together the raspberries, apples and brown sugar in a 1.25 litre (2 pint) ovenproof dish.
3.) In a bowl, rub together the butter, flour and oatmeal until the mixture resembles breadcrumbs. Stir in most of the demerara sugar. Spoon the crumble mixture over the fruit and press down lightly.
4.) Sprinkle with the remaining demerara sugar and bake for30–40 minutes until golden brown. Serve hot, with ice cream, custard or cream.
This recipe is taken from Dairy Diary Favourites cookbook, which celebrates 35 years of much-loved Dairy Diary recipes. See Dairy Diary for more information. No payment was received.
What do you think? Fancy trying this Rustic Raspberry Crumble over the weekend?
Not a fan of raspberries? Or wanting something a little different? How about making these Pear & Cinnamon Crumbles? Whoo so tasty!
Why not try now or Pin on your Pinterest boards for a later date. Love to hear your thoughts, you can share them below in the comment box.
Do not forget you can share your recipe with us too, every Monday at Creative Mondays blog hop.
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That sounds so good!!
Thanks for stopping by Tamar 🙂
That's an amazing pudding! I love your photos by the way, makes me want to give this recipe a try even more!!
Thanks Jon, this is a guest post 🙂
My husband loves crumble. Will email this recipe to him 😉
Hehe, thanks Dean 🙂
This looks amazing and I do love a crumble x
Thanks lovely 🙂
Whoo this looks so yummy. I could just eat some.
Ha!! Thank you 🙂
This looks absolutely delicious, I have not had crumble in a while now
Thanks Anosa, I love making crumbles around this time of year 🙂
Ooo this looks yummy – haven't had a crumble this year yet
Thanks for stopping by Kara 🙂
i wish i had this right now,so yummy, will attempt to make it hopefully will turn out as good as yours.
Thanks for the comment Anna, this one is by Dairy Diary 🙂
AHHH Why have I never thought of making a raspberry crumble!?!?! This looks delcious… I may have to give it a go tonight!
Thanks for stopping by 🙂
Looks good! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 11, open April 1 to 26. All entries shared on social media if share buttons installed. I’d like to invite you to check out my other current link parties too!
Thanks for hosting and stopping by Dee 🙂
I like rustic – another word for easy to make!! This is beautiful! Thanks for sharing at the What’s for Dinner party – Hope you’re having a great week.
Ha 🙂 Thanks for stopping by Helen 🙂
That sounds delicious! Pinned.
Thanks for the pin Joanne 🙂
I love family friendly, easy deserts like this – pinned!
Thanks for the pin 🙂