Rustic Raspberry Crumble: Sunday Afternoon Treat. Nearly the weekend, whoop whoo. Do you have any fun plans?
Are you looking for a nice treat for the weekend? Love raspberries? Love crumble? How about making this Rustic Raspberry Crumble?
Raspberries and apples with a nice and tasty oatmeal crumble on top. What’s not to love!?
How to make a Rustic Raspberry Crumble:
Serves 4
Time 40–50 minutes
Per portion: 593 Kcal
26g fat (15g saturated)
You Will Need:
Medium oatmeal 110g (4oz)
Frozen raspberries 350g pack
Cooking apples 450g (1lb), peeled, cored and sliced
Soft light brown sugar 25g (1oz)
Butter 110g (4oz)
Plain flour 110g (4oz)
Demerara sugar 110g (4oz)
Vanilla ice cream, custard or cream to serve
Method:
1.) Preheat the oven to 200°C/180°fan/Gas 6. Toast the oatmeal for 3-4 minutes in a dry non-stick pan until lightly browned. Cool.
2.) Gently stir together the raspberries, apples and brown sugar in a 1.25 litre (2 pint) ovenproof dish.
3.) In a bowl, rub together the butter, flour and oatmeal until the mixture resembles breadcrumbs. Stir in most of the demerara sugar. Spoon the crumble mixture over the fruit and press down lightly.
4.) Sprinkle with the remaining demerara sugar and bake for30–40 minutes until golden brown. Serve hot, with ice cream, custard or cream.
This recipe is taken from Dairy Diary Favourites cookbook, which celebrates 35 years of much-loved Dairy Diary recipes. See Dairy Diary for more information. No payment was received.
What do you think? Fancy trying this Rustic Raspberry Crumble over the weekend?
Not a fan of raspberries? Or wanting something a little different? How about making these Pear & Cinnamon Crumbles? Whoo so tasty!
Why not try now or Pin on your Pinterest boards for a later date. Love to hear your thoughts, you can share them below in the comment box.
Do not forget you can share your recipe with us too, every Monday at Creative Mondays blog hop.
You Might Like:
BerryWorld Strawberry And BerryWorld Blueberry Hot Pots: Using Recycled Jars:
A perfectly portable dessert! They are so easy – baked fruit, spiced and nuts with a crunchy top. They are delicious enjoyed cold or hot with a dollop of ice cream. BerryWorld Strawberry And BerryWorld Blueberry Hot Pots: Using Recycled Jars.
BerryWorld Strawberry Mousse: Afternoon Tea Treat:
BerryWorld Strawberry Mousse: Whip up this light mousse in a flash and store it in the fridge until ready to eat. It’s easy to make ahead of time and offers a healthier but delicious alternative to ice-cream. BerryWorld Strawberry Mousse: Afternoon Tea Treat.
Flourless California Walnut Cake With Poached Pears:
Hello friends, do you fancy making a Flourless California Walnut Cake With Poached Pears? At the minute with the Coronavirus, flour has been very hard to get your hands on. No need to stop making cake, make a flourless one!! Flourless California Walnut Cake With Poached Pears.
Chocolate Fondant: Valentine’s Day Treat For 2:
If I could pick the most perfect treat for after a romantic meal, it would be something just like this. I love chocolate cake with melted chocolate and cream. Chocolate Fondant: Valentine’s Day Treat For 2.
New South African Apple And Pear Recipes For 2018:
Today I am sharing all of the new South African apple and pear recipes for 2018 with you. It’s the start of the South African apple and pear season. New South African Apple And Pear Recipes For 2018.
- Christmas Fun In Nottingham And What I Wore
- So Here Are 10 More Drinks Ideas For Christmas
- Last-Minute Sweet & Savoury Festive Treat Recipes
- Bake An Apple Pie: 31 Days Of October
- The Queen: Blue Mondays & London Street Art
- 4 Burgers Ideas For Your Summer BBQ Party
- 4 Coleslaw Recipes For Your Summer BBQ Party
- 5 Fun Drink Recipes To Try Out: Great For BBQ’S
- 7 Recipe For Your Summer Picnics & Garden Party’s
- 10 Yummy Cakes To Try Out And Impress Your Friends
- 10 Tips To Create A Beautiful Tablescape For All Occasions
- Yummy Cocktails Recipe Creations And Some To Try
- How Do You Like Your Eggs? Hotel Chocolat Review
- Easter Biscuits Sharing Ideas: Easter Special
- A Poppy Swing Dress That Never Goes Out Of Style
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
That sounds so good!!
Author
Thanks for stopping by Tamar 🙂
That's an amazing pudding! I love your photos by the way, makes me want to give this recipe a try even more!!
Author
Thanks Jon, this is a guest post 🙂
My husband loves crumble. Will email this recipe to him 😉
Author
Hehe, thanks Dean 🙂
This looks amazing and I do love a crumble x
Author
Thanks lovely 🙂
Whoo this looks so yummy. I could just eat some.
Author
Ha!! Thank you 🙂
This looks absolutely delicious, I have not had crumble in a while now
Author
Thanks Anosa, I love making crumbles around this time of year 🙂
Ooo this looks yummy – haven't had a crumble this year yet
Author
Thanks for stopping by Kara 🙂
i wish i had this right now,so yummy, will attempt to make it hopefully will turn out as good as yours.
Author
Thanks for the comment Anna, this one is by Dairy Diary 🙂
AHHH Why have I never thought of making a raspberry crumble!?!?! This looks delcious… I may have to give it a go tonight!
Author
Thanks for stopping by 🙂
Looks good! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 11, open April 1 to 26. All entries shared on social media if share buttons installed. I’d like to invite you to check out my other current link parties too!
Author
Thanks for hosting and stopping by Dee 🙂
I like rustic – another word for easy to make!! This is beautiful! Thanks for sharing at the What’s for Dinner party – Hope you’re having a great week.
Author
Ha 🙂 Thanks for stopping by Helen 🙂
That sounds delicious! Pinned.
Author
Thanks for the pin Joanne 🙂
I love family friendly, easy deserts like this – pinned!
Author
Thanks for the pin 🙂