Salad Of Grilled Tenderstem®, Peaches & Goats’ Cheese. Hello friends. So how are you today? Do you fancy making a Tasty salad anyone? Goat’s cheese salad? So tasty.
Salad Of Grilled Tenderstem®, Peaches & Goats’ Cheese:
Table Of Contents:
- Firstly, Salad Of Grilled Tenderstem®, Peaches & Goats’ Cheese Ingredients.
- Secondly, Salad Of Grilled Tenderstem®, Peaches & Goats’ Cheese Method.
- Thirdly, Other Recipe Ideas.
This simple salad is bursting with freshness and flavour and also so easy to make up.
So when it’s hot outside try using a barbeque instead of a griddle for a perfect alfresco dish!
Salad Of Grilled Tenderstem®, Peaches
Serves 4
Preparation time: 10 minutes
Cooking time: 10 minutes
You’ll Need:
Ingredients:
- 200g Tenderstem®, stems cut in half
- 3 ripe peaches, stone removed and cut in quarters
- 1 tbsp olive oil
- 100g baby spinach leaves
- 150g goats cheese log (we used Kidderton Ash), cut into 1cm slices
- Small bunch fresh basil, leaves picked and torn
- Freshly ground black pepper and sea salt
For The Dressing:
- 4 tbsp extra virgin olive oil
- 2 tbsp good quality balsamic vinegar
To Serve:
- Crusty ciabatta, cut into slices
What To Do:
Salad Of Grilled Tenderstem®, Peaches:
- Firstly, pre heat a griddle pan until smoking hot – this will take about 10 minutes.
- In a medium bowl, toss the Tenderstem® and peach quarters in the olive oil and season with a little freshly ground black pepper and sea salt.
- Cook the Tenderstem® and peaches on the hot griddle for about 5 minutes, turning a few times, until they are just tender and marked with griddle-lines.
- Arrange the spinach leaves on a serving platter, top with the cooked Tenderstem® and peaches and add the goats cheese slices.
- Sprinkle with the torn basil leaves and dress with a drizzle of extra virgin olive oil and balsamic vinegar.
- Serve immediately with plenty of crusty ciabatta to soak up the delicious juices.
Salad Of Grilled Tenderstem®, Peaches
Recipe Of Salad Of Grilled Tenderstem®, Peaches:
So what do you think about this Salad Of Grilled Tenderstem®, Peaches & Goats’ Cheese recipe? Do you also fancy trying it? About this post- Recipe and photo credit by- Tenderstem.
This recipe is Nut free and also suitable for Vegetarian.
You Might Also Like:
Celery And Apple Matchstick Salad. Firstly, Celery And Apple Matchstick Salad- A fresh, herby salad with plenty of crunch. The dressing should be slightly chunky, also more like a salsa to give added texture. Oh, and it just so happens to be vegan! How To Make A Celery And Apple Matchstick Salad: Serves: 2 Prep time: 10 minutes You will need: For: Celery And Apple Matchstick Salad. So good.
BerryWorld Strawberry, Crab and Avocado Salad. Secondly, fancy making a light salad for lunch? BerryWorld strawberry, crab and avocado salad – Really fresh, light and colourful. Mix the fresh strawberries with lime, cucumber and avocado, then sprinkle over a coriander, chilli and olive oil dressing – it’s a perfect quick dinner or light lunch! So here is the recipe: How To Make A: BerryWorld Strawberry, Crab and Avocado Salad. so tasty.
Toasted Walnut, Black Bean, Corn And Tomato Salad:
Toasted Walnut, Black Bean, Corn And Tomato Salad. Thirdly, any fun plans for the weekends? So I am off to walk Mollie then me and my Daughter are off to Nottingham for a bit of shopping and exploring. Fancy trying this Toasted Walnut, Black Bean, Corn And Tomato Salad recipe out? How nice, healthy and: Toasted Walnut, Black Bean, Corn And Tomato Salad. So good.
Salmon, Walnut And Avocado Grain Bowls. Fourthly, fancy making these nice and healthy Salmon, Walnut And Avocado Grain Bowls? Did You Know: California Walnuts have the heart-healthy seal of approval from the heart health charity, Heart UK as an ingredient or snack. A handful of California Walnuts (30 grams) can help maintain normal blood cholesterol levels[1], help reduce: Salmon, Walnut And Avocado Grain Bowls. So nice.
Butternut Squash, Quinoa, Pear and Walnut Bowl. Last but not least, do you fancy making this Butternut Squash, Quinoa, Pear and Walnut Bowl reicpe? Dietitian Sian Porter says: “This delicious bowl is brimming with heart healthy ingredients and provides four of your ‘5 a day’ in one serving. This bowl provides over one third (11.5g) of the UK adult daily: Butternut Squash, Quinoa, Pear and Walnut Bowl. So tasty.
Recipe: Salad Of Grilled Tenderstem®, Peaches:
Thank you so much for stopping by. If you like this post, why not follow along so you never miss a post? So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.
Author
Hi Heather thanks for stopping by,following and the comment,going to follow back :0)
That actually looks super yummy. I go out of my way for a great salad. My husband thinks I am nuts! But my dinner last night was a great salad, salmon sashimi, and a cup tea. Can it get better than that! Also, nice photography. I will have to give this recipe a chance. Newest follower via the SSS.