Salad Of Grilled Tenderstem®, Peaches

Salad Of Grilled Tenderstem®, Peaches & Goats’ Cheese. Hello friends. Do you fancy making a Tasty salad anyone?

This simple salad is bursting with freshness and flavor and so easy to make up.

So when it’s hot outside try using a barbeque instead of a griddle for a perfect alfresco dish!


Salad Of Grilled Tenderstem®, Peaches & Goats’ Cheese

Salad Of Grilled Tenderstem®, Peaches


Serves 4

Preparation time: 10 minutes
Cooking time: 10 minutes

You’ll Need:

200g Tenderstem®, stems cut in half

3 ripe peaches, stone removed and cut in quarters

1 tbsp olive oil

100g baby spinach leaves

150g goats cheese log (we used Kidderton Ash), cut into 1cm slices

Small bunch fresh basil, leaves picked and torn

Freshly ground black pepper and sea salt

For The Dressing:

4 tbsp extra virgin olive oil

2 tbsp good quality balsamic vinegar

To Serve:

Crusty ciabatta, cut into slices


Salad Of Grilled Tenderstem®, Peaches What To Do:

1.) Pre heat a griddle pan until smoking hot – this will take about 10 minutes.

2.) In a medium bowl, toss the Tenderstem® and peach quarters in the olive oil and season with a little freshly ground black pepper and sea salt.

3.) Cook the Tenderstem® and peaches on the hot griddle for about 5 minutes, turning a few times, until they are just tender and marked with griddle-lines.

4.) Arrange the spinach leaves on a serving platter, top with the cooked Tenderstem® and peaches and add the goats cheese slices.

5.) Sprinkle with the torn basil leaves and dress with a drizzle of extra virgin olive oil and balsamic vinegar. 

6.) Serve immediately with plenty of crusty ciabatta to soak up the delicious juices.


Salad Of Grilled Tenderstem®, Peaches & Goats’ Cheese

Salad Of Grilled Tenderstem®, Peaches


Salad Of Grilled Tenderstem®, Peaches & Goats’ Cheese.

About this post- Recipe and photo credit by- Tenderstem.

This recipe is Nut free and also suitable for Vegetarian.

Salad Of Grilled Tenderstem®, Peaches:

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The dressing should be slightly chunky, also more like a salsa to give added texture. Oh, and it just so happens to be vegan!

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Mix the fresh strawberries with lime, cucumber and avocado, then sprinkle over a coriander, chilli and olive oil dressing – it’s a perfect quick dinner or light lunch! So here is the recipe: How To Make A: BerryWorld Strawberry, Crab and Avocado Salad.

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Fourthly, fancy making these nice and healthy Salmon, Walnut And Avocado Grain Bowls?

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Salad Of Grilled Tenderstem®, Peaches:

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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2 Comments

  1. Heather Margaziotis
    5th February 2012 / 8:31 pm

    That actually looks super yummy. I go out of my way for a great salad. My husband thinks I am nuts! But my dinner last night was a great salad, salmon sashimi, and a cup tea. Can it get better than that! Also, nice photography. I will have to give this recipe a chance. Newest follower via the SSS.

  2. 5th February 2012 / 9:46 pm

    Hi Heather thanks for stopping by,following and the comment,going to follow back :0)

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