This recipe is made using Tate & Lyle Sugars.
Spice Island Rum Punch: Whisk Yourself Away.
So today I have a tasty cocktail recipe to share with you. Perfect for a weekend treat? How yummy?
Whisk yourself away to a Caribbean island with a taste of this fabulous cocktail: Spice Island Rum Punch.
This easy to make cocktail recipe is a mixture of these ingredients: ginger ale, lime juice, root ginger, nutmeg, sugar, dark rum ice cubes topped with lime wedges. Yummy!!
How To Make A Spice Island Rum Punch:
Preparation: 5 minutes
1 lime, cut into 8 wedges
4 tbsp lime juice
1-2 tsp grated fresh root ginger
2 tbsp Tate & Lyle Demerara Sugar
Pinch of freshly grated or ground nutmeg
100ml dark rum
200ml ginger ale
How To Make:
1. Firstly, take two tumbler-style glasses and put 3 lime wedges into each one. Add 2 tbsp lime juice, 1 tsp grated ginger and 1 tbsp Tate & Lyle Demerara sugar to each glass with a pinch of nutmeg, then use a small wooden spoon to ‘muddle’ the ingredients together (this just means bashing and crushing the ingredients together).
2. Make sure that the sugar has dissolved, then half fill the glasses with ice cubes. Pour the dark rum into the glasses.
3. Top up with ginger ale and serve immediately, decorated with the remaining lime wedges.
If your wooden spoon doesn’t fit into the glass, just use the handle, or you could use the end of a wooden rolling pin for ‘muddling’.
So how quick and easy is this cocktail to make?
Spice Island Rum Punch: Whisk Yourself Away:
Spice Island Rum Punch Recipe and image credits c/o: This recipe is made using Tate & Lyle Sugars, for more delicious recipes visit Taste And Smile.
So what do you think? Tasty!!
Do you also fancy making up some of these Spice Island Rum Punch cocktails?
Spice Island Rum Punch: A perfect cocktail for a weekend treat or dinner party.
Let me know your thoughts in the comments below.
You May Also Like To Try Out Some Of These Other Cocktail Recipes From The Blog:
Firstly, BerryWorld Infused Gins: Pretty Colour And Taste Delicious Too. Mix up your usual G&T by infusing the gin with berries. Not only will it have a pretty colour, but it will taste delicious too.
Secondly, 4 Easy Cocktails To Make At Home. With Dry January a distant (and bad!) memory, it’s time to celebrate the return to boozy dinners and cocktail nights in February.
Thirdly, Watercress And Elderflower Martin. Think of Christmas foods and watercress may not immediately spring to mind.
Fourthly, 3 Clarks Craft Carob Cocktail Recipes. A heavenly combination of delicious ingredients, served over ice, with an umbrella if you’re lucky. What’s not to like?
Fifthly, How To Make Peppermint Vodka For Your Christmas Parties. Peppermint Vodka anyone?
This recipe takes two to three weeks to infuse so best be quick if you would like to make some for your New Year parties.
Last but not least, How To Make A BerryWorld Cranberry Mojito.
Thanks so much for stopping by.
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