Strawberry Shortcake Ice Cream Recipe. Hello friends. So how are you today? Are you looking for a sweet recipe, today? Nothing says summer like the refreshing taste of strawberry shortcake, especially when it’s in ice cream form!
This quick and super easy recipe brings together creamy vanilla ice cream with chunks of fresh strawberries and bits of shortcake for a delightful treat that tastes just like the classic dessert.
To make a delicious ice cream that will have everyone screaming for more, all you need is a few ingredients, and some freezer time!
Strawberry Shortcake Ice Cream Recipe:
Perfect Treat for Strawberry Lovers!
Quick & Easy Strawberry Shortcake Ice Cream Recipe! This attractive dessert is quick and easy to prepare, making it ideal for entertaining. Great for sharing!
Strawberry Shortcake Ice Cream is the perfect dessert for warm days, picnics, or after-dinner indulgence because of its light, fruity flavour and hint of cake-like biscuits.
To capture the spirit of shortcake, you can get creative by adding broken biscuits or swirling in strawberry jam. With each bite, you’ll feel as though you’re savouring a slice of strawberry shortcake thanks to its delicious combination of smooth, creamy texture and a berry flavour explosion.
This is summer in a bowl, so grab a spoon and get started!
Preparation time:15 minutes | Total time:15 mins plus freezing
Serves: 10
Ingredients:
- 400g essential Waitrose British Strawberries, hulled
- 1 litre Waitrose Vanilla Dairy Ice Cream
- 200g pack Waitrose All Butter Shortbread Fingers, broken into small pieces
- 4 tbsp Waitrose Seriously Buttery Caramel Dipping Sauce
Strawberry Shortcake Ice Cream Method:
How to Make:
1.) Thinly slice 4 of the strawberries and roughly chop the remainder. Line a 1.5-litre loaf tin with a double layer of clingfilm, allowing for some overhang. Arrange the sliced strawberries in the base of the tin.
2.) Using a large knife, roughly chop the ice cream then mix with the chopped strawberries and the shortbread pieces. Spoon half of the mixture into the prepared tin, patting down firmly so there are no air bubbles.
3.) Dot the caramel sauce on top of the ice cream then cover with the remainder of the mixture, firmly smoothing over the surface. Fold over the overhanging clingfilm and place in the freezer for several hours or overnight until very firm.
To Serve: Gently lift out the ice cream and remove the clingfilm. Leave to soften for 10–15 minutes then slice thickly with a large knife.
Cook’s Tips: To make it extra easy to turn out the ice cream, place a long strip of parchment paper in the tin before lining with clingfilm.
Strawberry Shortcake Ice Cream Recipe. So what do you think about this Strawberry Shortcake Ice Cream Recipe? Do you fancy making some? Because I know I do!! Recipe and recipe photo by Waitrose.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by. I also hope you liked this post.
Strawberry Recipes Pinterest Board:
Also Visit My Strawberry Recipes Pinterest Board. Welcome to our Strawberry Recipes Pinterest Board, your ultimate destination for all things strawberry!
Whether you’re a fan of fresh, juicy strawberries or love incorporating them into your favorite dishes, this board is packed with mouthwatering ideas.
From sweet treats like strawberry shortcakes and chocolate-dipped strawberries to refreshing salads, smoothies, and even savoury dishes. Strawberry Recipes Pinterest Board.
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
Please leave a comment below and share your thoughts with us.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.
the large images is a GREAT touch