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Sultana And Ginger Cheesecake…

For all the cheesecake lovers out there, have you ever tried a sultana and ginger one?

Today’s guest post is a sultana and ginger cheesecake for a nice Autumn twist.



  1. Preheat oven to 180°C (Fan 160°C), Gas Mark 4.
  2. Mix the crushed biscuits and half the sugar with the melted butter and press onto the sides of an 18cm cake tin.
  3. Bake in the centre of the preheated oven for 10 minutes, then set aside to cool in the tin.
  4. Beat the cottage cheese until softened, then add the eggs, soured cream and the remaining sugar and beat until smooth.
  5. Fold in the sultanas and ginger and pour over the biscuit base.
  6. Return to the oven to bake for a further 30-35 minutes, allow to cool completely before removing from the tin to slice and serve with single cream.

Recipe and photo credit by- Whitworths


10 responses to “Sultana And Ginger Cheesecake…”

  1. Judy Haughton-James says:

    I have never had cheesecake but this certainly looks yummy Claire! I like the fact that ginger is in it too!

  2. Chris says:

    THANKS for hosting…been a while since I posted anything "creative!"LOVE the features…wow….some ppl are just so talented!Be well, friend!

  3. Winnie says:

    Wowwwww This is a fantastic looking cheesecake! And I must say that I've never tasted such a cheesecake beforeI'm super curious….. 🙂

  4. CousCousandCorkWedges says:

    Oh wow! This looks divine & I'm defo going to give it a go! My Hubby loves cheesecake!! Ax

  5. Joanna Pabel says:

    looks amazing. Photo, cake – all

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