The Groovy Food Company Turkey Burgers With

Recipe and image courtesy of The Groovy Food Company

The Groovy Food Company Turkey Burgers with Avocado, Mango Yoghurt And Sweet Potato Fries. Hello friends, so how are you today? Fancy some turkey burgers?

Make sure you use turkey thigh mince for the burgers so that they stay lovely and juicy and don’t dry out. Coconut oil has a high smoke point so it’s great for roasting at high temperatures.

The Groovy Food Company Turkey Burgers

The Groovy Food Company Turkey Burgers with Avocado, Mango Yoghurt And Sweet Potato Fries:

Serves 4

Prep 15 mins Cook 45 mins


500g turkey thigh mince

3 spring onions, finely chopped

1 garlic clove, crushed

175g Greek yoghurt

800g sweet potatoes

2 ½ (half) tbsp The Groovy Food Company Organic Virgin Coconut Oil

2 heaped tbsp mango chutney

Squeeze lemon juice

To Serve:

1 large or 2 small avocados

4-5 cherry tomatoes

¼ (quarter) cucumber peeled into ribbons

4 handfuls lettuce leaves

4 whole wheat buns

The Groovy Food Company Turkey Burgers Method:

1. Firstly, heat oven to 200C/180C/gas 6. To make the burgers put the mince, spring onion, garlic, 40g of yoghurt, 1 tsp salt and a good grinding of black pepper in a bowl. Use a fork to combine thoroughly then shape firmly into 4 patties, each about 2cm thick. Cover and chill for at least 30 mins.

2. Meanwhile cut the sweet potatoes into chunky fries. Melt 2 tbsp of the coconut oil then drizzle over the potatoes, season well and toss to coat. Spread out to a single layer on two parchment lined trays and roast for 45 mins, turning halfway through.

3. Combine the remaining yoghurt and the mango chutney in a bowl with a squeeze of lemon juice and seasoning, set aside. Heat ½ (half) tbsp coconut oil in a large frying pan over a medium-high heat. Fry the burgers for 3-4 minutes on each side, until browned, then transfer to a baking tray and pop in the oven with the fries for their final 15 mins, or until cooked through.

4. Halve the burger buns and warm in the oven. Scoop the avocado flesh into a bowl and mash with some seasoning. Layer up the burgers starting with mashed avocado, then lettuce, a turkey burger, a few cucumber ribbons, a dollop of mango yoghurt and tomato slices, then pop on the lid. Serve with a portion of fries and any extra sauce on the side.

Recipe and image courtesy of The Groovy Food Company.

About The Groovy Food Company: The Groovy Food Company is an award-winning British brand committed to sourcing and producing natural foods that taste delicious and nourish the body’s overall health and wellbeing.

So what do you think about this recipe? Do you also fancy making some?

You Might Also Like:

Firstly, How To Make Crispy Bbq Chicken With Avocado Salsa.

Second, How To Make Lisa Roukin’s Grain Free Plantain Pizza.

Last but not least, The Groovy Food Company Black Bean And Butternut Squash Tacos.

The Groovy Food Company Turkey Burgers
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Heather{Our Life In a Click}
    24th January 2018 / 1:59 pm

    I would eat everything but the turkey burger!! Those fries are calling my name!

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