Turkey and Mozzarella Christmas Sandwich Loaf

Turkey and Mozzarella Christmas Sandwich Loaf. Hello friends. I hope you are having a lovely Christmas? So today I am sharing a recipe to save for after Christmas.

Turkey and Mozzarella Christmas Sandwich Loaf.

A great recipe to use up that left over Turkey.

How To Make A Turkey and Mozzarella Christmas Sandwich Loaf:

More Turkey Curry? If the answer is ‘No’ then this Christmas sandwich loaf is a much more interesting way of using up leftover turkey.

How tasty!?

Serves: 4-6

Preparation time: 15 minutes plus standing time
Cooking time: 0

You’ll Need:

1 circular loaf

3 tbsp cranberry sauce

6-8 long Cos Leaves

150g mozzarella, sliced

jar roasted vegetables (Peppers, aubergines, courgettes etc)

leftover turkey breast torn into pieces

What To Do:

Firstly, cut the top off the loaf approx ¼ the way down and pull the soft bread out of the centre to make a bowl shape of the crust with a 2cm layer of bread inside.

Secondly, spread half of the cranberry sauce in a thin layer all over the inside of the bread bowl then layer half of the Cos leaves over the bottom, tearing them to fit. Add a layer of mozzarella then the roast veg then the turkey and top with the rest of the cranberry. Repeat this till the bread bowl is full. End with a layer of Cos leaves.

Last but not least, replace the lid and tightly wrap the whole thing in cling film and balance a can on top to weigh it down. Leave to firm up for 1-4 hrs. Cut into slices to serve.

Note: Also dry the roast veg and mozzarella on kitchen roll to avoid the bread getting too soggy.

Turkey and Mozzarella Christmas Sandwich Loaf:

Updated post. First published here, 21st September 2016*Recipe and recipe photography by Make More Of Salad*

So what do you think of this Turkey and Mozzarella Christmas Sandwich Loaf? Do you fancy making one?

You can also find lots more Christmas inspiration here: Christmas Recipes. Don’t forget to let us know if you get to make this recipe.

Finally, lovelies;

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