Turkey and Mozzarella Christmas Sandwich Loaf. Hello friends. I hope you are having a lovely Christmas? So today I am sharing a recipe to save for after Christmas.
Turkey and Mozzarella Christmas Sandwich Loaf. A great recipe to use up that left over Turkey.
Turkey and Mozzarella Christmas Sandwich Loaf:
- Recipe Ingredients.
- Recipe Method.
- Other Recipe Ideas.
How To Make A Turkey and Mozzarella Christmas Sandwich Loaf:
More Turkey Curry? If the answer is ‘No’ then this Christmas sandwich loaf is a much more interesting way of using up leftover turkey.
How tasty!?
Serves: 4-6
Preparation time: 15 minutes plus standing time || Cooking time: 0
You’ll Need:
- 1 circular loaf
- 3 tbsp cranberry sauce
- 6-8 long Cos Leaves
- 150g mozzarella, sliced
- jar roasted vegetables (Peppers, aubergines, courgettes etc)
- leftover turkey breast torn into pieces
What To Do:
Method:
- Firstly, cut the top off the loaf approx ¼ the way down and pull the soft bread out of the centre to make a bowl shape of the crust with a 2cm layer of bread inside.
- Secondly, spread half of the cranberry sauce in a thin layer all over the inside of the bread bowl then layer half of the Cos leaves over the bottom, tearing them to fit. Add a layer of mozzarella then the roast veg then the turkey and top with the rest of the cranberry. Repeat this till the bread bowl is full. End with a layer of Cos leaves.
- Last but not least, replace the lid and tightly wrap the whole thing in cling film and balance a can on top to weigh it down. Leave to firm up for 1-4 hrs. Cut into slices to serve.
Note: Also dry the roast veg and mozzarella on kitchen roll to avoid the bread getting too soggy.
Turkey and Mozzarella Christmas Sandwich Loaf:
Updated post. First published here, 21st September 2016 *Recipe and recipe photography by Make More Of Salad* So what do you think of this Turkey and Mozzarella Christmas Sandwich Loaf?
Do you fancy making one?
You can also find lots more Christmas inspiration here: Christmas Recipes. Don’t forget to let us know if you get to make this recipe.
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This loaf is beautiful! Thanks a bunch for sharing at Fiesta Friday party! I hope to see you next week.
Author
Thanks so much for hosting and stopping by.
The prettiest loaf around! It sounds delicious.
Author
Thanks for stopping by Petra.
That looks and sounds delicious! What a great way to use up some holiday leftovers.
Author
Thanks Joanne.
Claire! This is so eye catching! And perfect for the holidays! Hop on over at my weekly link party that goes Wednesday-Sunday and link up for a chance to be featured!
Have a great week my friend!
Author
Thanks for stopping by.
This recipe looks YUMMY! I can’t wait to try it out. I’d love for you to join us over at the Creative Crafts Linky Party every Wednesday through Sunday
Followed and Pinned!
Creatively, Beth
Author
Thanks so much for the invite.
Wowza, this looks worth having leftovers for!
Author
Haha. Thanks for the comment.
Happy New Year! May 2021 being us Good Health, much needed Wealth and the Wisdom to achieve them
Author
Happy New Year, Rebecca.