Turkey and Mozzarella Christmas Sandwich Loaf…

Today I am sharing a recipe to save for Christmas!?

A little bit early, you can never be over-prepared for Christmas 😉

Turkey and Mozzarella Christmas Sandwich Loaf.

More Turkey Curry?

If the answer is ‘No’ then this Christmas sandwich loaf is a much more interesting way of using up leftover turkey.

How tasty!?

Serves: 4-6

Preparation time: 15 minutes plus standing time
Cooking time: 0

How To Make A Turkey and Mozzarella Christmas Sandwich Loaf:


You’ll need:

• 1 circular loaf
• 3 tbsp cranberry sauce
• 6-8 long Cos Leaves
• 150g mozzarella, sliced
• jar roasted vegetables (Peppers, aubergines, courgettes etc)
• leftover turkey breast torn into pieces

What to do:

1. Cut the top off the loaf approx ¼ the way down and pull the soft bread out of the centre to make a bowl shape of the crust with a 2cm layer of bread inside.
2. Spread half of the cranberry sauce in a thin layer all over the inside of the bread bowl then layer half of the Cos leaves over the bottom, tearing them to fit. Add a layer of mozzarella then the roast veg then the turkey and top with the rest of the cranberry. Repeat this till the bread bowl is full. End with a layer of Cos leaves.
3. Replace the lid and tightly wrap the whole thing in cling film and balance a can on top to weigh it down. Leave to firm up for 1-4 hrs. Cut into slices to serve.

Note: dry the roast veg and mozzarella on kitchen roll to avoid the bread getting too soggy.

*Recipe and recipe photography by Make More Of Salad*

*No Payment was received*

What do you think of this Turkey and Mozzarella Christmas Sandwich Loaf?

Fancy making one?

You can find lots more Christmas inspiration here: Christmas Recipes.

Don’t forget to let us know if you get to make this recipe.