Baked Eggnog Cheesecake, Ginger And Maple Crust

Recipe c/o We Love Maple.
Baked Eggnog Cheesecake, Ginger And Maple Crust

Baked Eggnog Cheesecake, Ginger And Maple Crust. Hello friends. Happy Christmas Eve.

Also happy Eggnog Day! Of course, I love a glass of eggnog and have treated myself to a bottle again this year.

So today, to celebrate eggnog day, I have a beautiful looking and very tasty recipe to share with you.

Do You Fancy Making A Baked Eggnog Cheesecake, With A Ginger And Maple Crust?

Baked Eggnog Cheesecake, Ginger And Maple Crust

Also a cheesecake would be perfect for any Christmas celebrations you have coming up.

Indeed, I love cheesecakes too.

This cheesecake has a tasty gingerbread biscuit base combined together with maple syrup and butter, how yummy.

Also eggnog and rum in the topping.

You can also add some berries or fruit on the very top of your choice.

Cheesecakes are one of my favourite treats alone side brownies, how yummy!!

Also, I could eat them every day if my husband would let me!!

How To Make Baked Eggnog Cheesecake, Ginger And Maple Crust:

Ingredients:

135g gingerbread biscuits

25g maple syrup

60g melted butter

300g cream cheese

250g maple sugar

35g plain flour

220ml eggnog

3 eggs

1 tsp nutmeg

3 tbsp white rum

Ginger And Maple Crust

Method:

1.) Firstly, pre heat oven to 180ΒΊC.

2.) Combine Serves 8-10 crushed biscuits, maple syrup and butter in a bowl and then press into a 9-inch spring mould.

3.) Bake for 10-12 mins until golden. Leave to cool.

4.) Blend the cream cheese, maple sugar, eggnog, rum, nutmeg and eggs.

5.) Fold flour to finish.

6.) Pour mixture into the pre-baked crust and bake for 40-50 mins.

7.) Remove from oven, loosen cake rim, cool and remove cake ring.

8.) Refrigerate for at least two hours before serving.

9.) Last but not least, serve with seasonal fruits or a topping of your choice.

Baked Eggnog Cheesecake, Ginger And Maple Crust

Top Tips:

Also for an alternative, all year round cheesecake base, lime and orange is perfect for summertime, or try rum and raisin for an autumnal flavour.

Add some fruit purΓ©e or maple ice cream to complement the cheesecake.

Ginger And Maple Crust

Baked Eggnog Cheesecake, Ginger And Maple Crust:

So what do you think about this Baked Eggnog Cheesecake, Ginger And Maple Crust Recipe?

Updated Post. First Posted Here 11th December 2016. Recipe c/o We Love Maple.

Baked Eggnog Cheesecake, Ginger And Maple Crust

What do you think, fancy making this Baked Eggnog Cheesecake, Ginger And Maple Crust?

So what is your all-time favourite treat?

This one sounds delicious, now I can not wait to make one myself.

You can also find lots more Christmas Recipes here.

Baked Eggnog Cheesecake, Ginger And Maple Crust
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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30 Comments

  1. 11th December 2016 / 7:08 pm

    It looks and sounds absolutely amazing. I have to admit cheesecake is one of my favourite Christmas treats

    • 12th December 2016 / 8:31 am

      Thanks for stopping by lovely, whoo I love Eggnog, we buy it every Christmas πŸ™‚

  2. Sarah Bell
    12th December 2016 / 1:29 am

    This look and sounds sooo delicious! My husband would LOVE it! Thanks for sharing :)Sarah BellTrendy & Tidy

  3. Jenni
    12th December 2016 / 8:24 am

    I've never tried eggnog before but this looks divine!x

  4. Jon
    12th December 2016 / 8:26 am

    Going to have to give this a go! It's look amazing and the perfect Christmas treat!

  5. Catherine
    12th December 2016 / 9:35 am

    My mouth is watering after reading this post. Your photos are absolutely stunning too!#MMBC

    • 13th December 2016 / 10:23 am

      Thanks for stopping by, it is a guest post, amazing isn't it πŸ™‚

  6. Tamar SB
    12th December 2016 / 9:54 am

    That looks so tasty! Thanks for linking up!

  7. Lisa
    12th December 2016 / 10:05 am

    That looks absolutely amazing, it's lucky you can't smell it over the internet, or my mouth would be watering.#MMBC x

  8. Gayle - venturesinphotos
    12th December 2016 / 11:57 am

    Tasty I'm sure.

  9. Evelina
    12th December 2016 / 12:04 pm

    Oh my! Festive season perfection!

  10. Talya
    12th December 2016 / 12:22 pm

    You had me at cheesecake but what an amazing sound festive creation!

  11. Molly
    12th December 2016 / 1:36 pm

    Wow, that sounds AMAZINGMollyxxx

  12. Mellissa Williams
    12th December 2016 / 2:49 pm

    How yummy does this look, cheesecake is a favourite of mine, and the egg nog makes it super festive

  13. 12th December 2016 / 3:48 pm

    I am not usually a fan of cheesecake but this sounds and looks amazing! πŸ˜€

  14. Alina
    12th December 2016 / 4:47 pm

    I love the look of this and really want to try it out! The photography is great too.

  15. Dean B
    12th December 2016 / 7:38 pm

    Oh yes, please! I wish I was baking goddess like you. Everything just looks beautiful and delicious πŸ˜‰

  16. kristin mccarthy
    12th December 2016 / 11:43 pm

    Pinning this. Dont know if I can pull it off..but maybe a Christmas miracle will appear.

  17. Five Little Doves
    13th December 2016 / 12:38 pm

    Oh wow, I LOVE cheesecake and this looks amazing! My husband would love me to dish this up, it's his favourite dessert! #MMBC

  18. Gillena Cox
    14th December 2016 / 9:36 pm

    YUM YUM!!!much love…

  19. Jess
    16th December 2016 / 4:06 pm

    Wow…this sounds so tasty!I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

  20. 18th December 2016 / 12:31 pm

    This looks amazing! Will have to give it a try as my hubby loves it πŸ™‚ Thanks so much for linking up to #MMBC. Hope to see you tomorrow xx

  21. JoggerP
    24th December 2020 / 10:28 am

    Looks very nice

  22. Joanne
    24th December 2020 / 4:36 pm

    We just made mini eggnog cheesecakes yesterday!

    • 27th December 2020 / 8:46 pm

      Oh wow, I bet they tasted yummy πŸ™‚

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