Baked Eggnog Cheesecake, Ginger And Maple Crust

Baked Eggnog Cheesecake, Ginger And Maple Crust For Afternoon Tea. Great Christmas For Afternoon Tea. Hello friends. So how are you today? Happy Christmas Eve. Also happy Eggnog Day!

Of course, I love a glass of eggnog and have treated myself to a bottle again this year. So today, to celebrate eggnog day, I have a beautiful looking and very tasty recipe to share with you.

Do You Fancy Making A Baked Eggnog Cheesecake, With A Ginger And Maple Crust? Because I know I do. Anyone for a Christmas Cheesecake Recipe? Cheesecakes are one of my favourite treats alone side brownies, how yummy!! Also, I could eat them every day if my husband would let me!!

How To Make Baked Eggnog Cheesecake, Ginger And Maple Crust:

“Life’s too short to say no to cheesecake.”

Baked Eggnog Cheesecake, Ginger And Maple Crust.

Table Of Contents:

• Firstly, Baked Eggnog Cheesecake, Ginger And Maple Crust Ingredients.
• Secondly, Baked Eggnog Cheesecake, Ginger And Maple Crust Recipe.
• Thirdly, Other Recipe Ideas.

Also a cheesecake would be perfect for any Christmas celebrations you have coming up. Indeed, I love cheesecakes too.

This cheesecake has a tasty gingerbread biscuit base combined together with maple syrup and butter, how yummy. Also eggnog and rum in the topping. You can also add some berries or fruit on the very top of your choice.

Need Some Of The Following Items For Making Cheesecake?

You Might Also Need:

1. Firstly, Mixing Bowls. Various sizes for mixing different ingredients. Great for mixing up your topping and crushing your biscuit bases in. These Pyrex Glass Bowls are great for making toppings in.
2. Secondly, Measuring Cups And Spoons. For A precise measurement of ingredients and flavourings. A Measuring Cups And Spoons set comes in handy for measuring lots of different ingredients.
3. Thirdly, A Food Processor. For crushing biscuits for the crust of the cheesecake. Also, great for crushing any biscuits or nuts in. Food Processor.
4. Rolling Pin. Or you might prefer to crush the cookies with a Rolling Pin. A wooden one or heavier one works great for breaking biscuits up.
5. Electric Mixer. Stand mixer or hand mixer to blend the ingredients together smoothly.
6. Rubber Spatula. For scraping all the ingredients down the sides of bowls. Or smoothing the toppings down with. Buy a Rubber Spatula.
7. Some Parchment Paper. To line the bottom of the cheesecake tin. Parchment Paper.
8. Cheesecake Tin Or A Springform Pan. Typically a 9-inch pan, to bake the cheesecake.
9. Small Cheesecake Tins With Removable Base. If you are making small ones.
10. A Cooling Rack. If you are making a cooked cheesecake.
11. Cake Stand. To present your cake at afternoon tea. Great for afternoon tea parties.
12. A Cheesecake Slate for presentation, Cheesecake Slate. Like below.

Baked Eggnog Cheesecake, Ginger And Maple Crust:

A simple recipe for cheesecake. Cheesecake made of eggnog and with a ginger crust. Indulge in the warm, comforting embrace of the holiday season with this yummy Baked Eggnog Cheesecake.

This delightful dessert is a symphony of rich flavours, combining the classic charm of eggnog with the earthy sweetness of ginger and maple.

This velvety cheesecake filling is infused with the essence of traditional eggnog, boasting a creamy texture that melts in your mouth.

The gentle notes of nutmeg, eggnog, and a hint of white rum essence create a harmonious medley that’s both nostalgic and utterly satisfying.

Ingredients:

You Will Need:

• 135g gingerbread biscuits
• 25g maple syrup
• 60g melted butter
• 300g cream cheese
• 250g maple sugar
• 35g plain flour
• 220ml Eggnog
• 3 eggs
• 1 tsp nutmeg
• 3 tbsp White Rum

Method:

How To Make:

1. Firstly, pre heat oven to 180ºC.
2. Combine Serves 8-10 crushed biscuits, maple syrup and butter in a bowl and then press into a 9-inch Spring Mould.
3. Bake for 10-12 mins until golden. Leave to cool.
4. Blend the cream cheese, maple sugar, eggnog, rum, nutmeg and eggs.
5. Fold flour to finish.
6. Pour mixture into the pre-baked crust and bake for 40-50 mins.
7. Remove from oven, loosen cake rim, cool and remove cake ring.
8. Refrigerate for at least two hours before serving.
9. Last but not least, serve with seasonal fruits or a topping of your choice.

Top Tips:

Also for an alternative, all year round cheesecake base, lime and orange is perfect for summertime, or try rum and raisin for an autumnal flavour. Add some fruit purée or maple ice cream to complement the cheesecake.

Baked Eggnog Cheesecake, Ginger And Maple Crust:

Baked Eggnog Cheesecake, Ginger And Maple Crust. Easy Christmas cheesecake recipe. So what do you think about this Baked Eggnog Cheesecake, Ginger And Maple Crust Recipe?

Updated Post. First Posted Here 11th December 2016. Recipe c/o We Love Maple.

Should you pre bake cheesecake crust? Yes, bake for 10-12 mins until golden. Leave to cool.

So what do you think, fancy making this Baked Eggnog Cheesecake, Ginger And Maple Crust?

Also, what is your all-time favourite treat? This one sounds delicious, now I can not wait to make one myself. You can also find lots more Christmas Recipes, just hit the tags.

Thing’s To Add To Your Shopping List:

• White Rum.
• Gingerbread Biscuits.
• Eggnog.
• Nutmeg.
• Maple Syrup.

You Might Also Like:

Earl Grey And Clotted Cream Cheesecake:

Firstly, Earl Grey And Clotted Cream Cheesecake To Make Today. So are you trying to find a new cheesecake recipe as well? If so, would you like to try this cheesecake with clotted cream and earl grey?

Also, a sophisticated twist on a classic dessert. Imagine a velvety-smooth cheesecake infused with the fragrant notes of Earl Grey tea, delicately balanced with the richness of clotted cream. Would you want to try this cheesecake with clotted cream and earl grey? So yummy. Clotted Cream Cheesecake. So yummy.

Get The Recipe Here: Earl Grey And Clotted Cream Cheesecake For Afternoon Tea. 

Baked Mascarpone And Lemon Drizzle Cheesecake. Secondly, Baked mascarpone And lemon drizzle cheesecake anyone? Delicious. Are you a fan of lemon drizzle cakes or cheesecakes?

Why not combine the two and make one of this Baked Mascarpone And Lemon Drizzle Cheesecake? So tasty.

Get The Recipe Here: Baked Mascarpone And Lemon Drizzle Cheesecake For Afternoon Tea. 

33 Cheesecake Recipes For Afternoon Tea:

Thirdly, 33 Cheesecake Recipes For Afternoon Tea. Indulge in one of my collection of 33 delicious cheesecake recipes perfect for your afternoon tea. Because these recipes are so yummy.

So from classic New York-style to fruity and chocolatey variations, there’s a cheesecake for every taste bud. Elevate your tea time with these mouth-watering desserts! Also, which one would you choose? Because I would find it hard to just pick out one!!

Get The Recipe Here: 33 Cheesecake Recipes For Afternoon Tea.

Thanks you so much for stopping by. I also hope you can stop by again soon. Find me on: Web | Twitter | Facebook

Baked Eggnog Cheesecake, Ginger And Maple Crust:

Baked Eggnog Cheesecake, Ginger And Maple Crust. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow Along On Facebook And Instagram.

You Might Also Like My Cheesecake Recipes For Afternoon Tea Pinterest Board.

Indulge in a delectable journey through our ‘All Kinds of Yummy Cheesecake’ Pinterest board. From classic New York style to exotic flavours, tantalise your taste buds with creamy delights.

Explore recipes, tips, and mouthwatering images that promise to satisfy every cheesecake craving. Get ready to bake, slice, and savour! Pin me for a spark of inspiration that ignites your imagination and fuels your creativity. 

Get The Recipes Here: Cheesecake Recipes For Afternoon Tea Pinterest Board.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

Find me on: Web | Twitter/X | Instagram | Facebook