Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels. Are you looking for party food recipes?
Today I am sharing a Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels recipe with you.
Recipe by Lee Westcott for Davidstow®.
Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels:
If you’re looking for a festive finger food to wow your guests with over Christmas, and use up any leftovers from Christmas Day, then my recipe for turkey, fennel seed and Davidstow® 3 Year Special Reserve Vintage cheddar parcels is perfect for you.
Makes 20 parcels
Ingredients:
200g turkey leg, minced
100g chicken breast minced
3g fennel seeds
½ whole egg
15g chervil, chopped
15g tarragon, chopped
Salt and pepper
50g dried apricot, chopped
10g panko breadcrumbs
30g Davidstow® 3 Year Special Reserve Vintage cheddar, grated
Egg yolk for glazing
Poppy seeds
400g block of puff pastry
Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels Method:
1. Preheat a fan assisted oven to 170°C
2. Mix all the ingredients above together, apart from the puff pastry, until a meatball consistency is achieved.
3. Roll out the puff pastry, approximately 7cm- 6cm by 1mm thickness. Allow to rest for 10 minutes.
4. Once all the puff pastry is cut to shape and rested, place a teaspoon full of the turkey mixture into the centre of each puff pastry rectangles.
5. Now take in two opposite corners and pinch them together.
6. Glaze these with egg yolk, sprinkle on some poppy seeds and some more finely grated Davidstow® 3 Year Special Reserve Vintage cheddar before baking.
7. Now bake for 8-10 minutes or until golden brown.
Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels. Recipe credit: Created by Lee Westcott for Davidstow®
Do you fancy trying this recipe out?
Perfect for any kind of party you are hosting over Christmas or New Year. Also a nice and tasty treat for the weekend evenings too.
Let me know if you get to make these Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels this Christmas.
You Might Also Like:
Smoked Trout, Duck Egg and Watercress Quiche with Davidstow® 18 Month Extra Mature Cheddar:
Quintessentially British, a quiche should be the mainstay of any summer picnic or light lunch.
This recipe combines smoked trout, duck egg, watercress and a strong cheddar to create something really special for the whole family. Smoked Trout, Duck Egg and Watercress Quiche with Davidstow® 18 Month Extra Mature Cheddar.
Davidstow® 3 Year Special Reserve Vintage cheddar BBQ Coleslaw:
I am a big fan of cheese coleslaw and today I have this Davidstow® 3 Year Special Reserve Vintage cheddar BBQ Coleslaw to share with you. Davidstow® 3 Year Special Reserve Vintage cheddar BBQ Coleslaw.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.
What a lovely idea. Perfect or Christmas.
Oh wow, these sound so yummy
Mmmmm I might have to give these a bash!
Lovely. Hope you got to try them 🙂
Perfect for entertaining!
Thanks Tamar 🙂
YUM!! These sound lovely, I just wish I wasn't gluten free!!!
Thanks for the comment lovely 🙂