Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels

Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels. Are you looking for party food recipes?

Today I am sharing a Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels recipe with you.

Recipe by Lee Westcott for Davidstow®.

Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels

Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels:

If you’re looking for a festive finger food to wow your guests with over Christmas, and use up any leftovers from Christmas Day, then my recipe for turkey, fennel seed and Davidstow® 3 Year Special Reserve Vintage cheddar parcels is perfect for you.

Makes 20 parcels 

Ingredients:

200g turkey leg, minced 

100g chicken breast minced

3g fennel seeds

½ whole egg 

15g chervil, chopped

15g tarragon, chopped

Salt and pepper 

50g dried apricot, chopped

10g panko breadcrumbs

30g Davidstow® 3 Year Special Reserve Vintage cheddar, grated

Egg yolk for glazing 

Poppy seeds

400g block of puff pastry

Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels

Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels Method: 

1. Preheat a fan assisted oven to 170°C 

2. Mix all the ingredients above together, apart from the puff pastry, until a meatball consistency is achieved. 

3. Roll out the puff pastry, approximately 7cm- 6cm by 1mm thickness. Allow to rest for 10 minutes. 

4. Once all the puff pastry is cut to shape and rested, place a teaspoon full of the turkey mixture into the centre of each puff pastry rectangles. 

5. Now take in two opposite corners and pinch them together. 

6. Glaze these with egg yolk, sprinkle on some poppy seeds and some more finely grated Davidstow® 3 Year Special Reserve Vintage cheddar before baking. 

7. Now bake for 8-10 minutes or until golden brown.

Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels

Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels. Recipe credit: Created by Lee Westcott for Davidstow®

Do you fancy trying this recipe out?

Perfect for any kind of party you are hosting over Christmas or New Year.  Also a nice and tasty treat for the weekend evenings too.

Let me know if you get to make these Turkey, Fennel Seed and Davidstow® 3 Year Special Reserve Vintage Cheese Parcels this Christmas.

You Might Also Like:

Smoked Trout, Duck Egg and Watercress Quiche with Davidstow® 18 Month Extra Mature Cheddar:

Quintessentially British, a quiche should be the mainstay of any summer picnic or light lunch.

This recipe combines smoked trout, duck egg, watercress and a strong cheddar to create something really special for the whole family. Smoked Trout, Duck Egg and Watercress Quiche with Davidstow® 18 Month Extra Mature Cheddar.

Davidstow® 3 Year Special Reserve Vintage cheddar BBQ Coleslaw:

I am a big fan of cheese coleslaw and today I have this Davidstow® 3 Year Special Reserve Vintage cheddar BBQ Coleslaw to share with you. Davidstow® 3 Year Special Reserve Vintage cheddar BBQ Coleslaw.




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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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8 Comments

  1. Five Little Doves
    19th December 2016 / 10:07 pm

    YUM!! These sound lovely, I just wish I wasn't gluten free!!!

    • Clairejustine oxox
      20th December 2016 / 10:36 am

      Thanks for the comment lovely 🙂

  2. Tamar SB
    19th December 2016 / 11:27 pm

    Perfect for entertaining!

    • Clairejustine oxox
      20th December 2016 / 10:36 am

      Thanks Tamar 🙂

  3. Clair
    20th December 2016 / 2:55 pm

    Mmmmm I might have to give these a bash!

    • Clairejustine oxox
      26th February 2017 / 3:38 pm

      Lovely. Hope you got to try them 🙂

  4. Candace
    20th December 2016 / 3:39 pm

    Oh wow, these sound so yummy

  5. Margarett Murphy
    20th December 2016 / 6:35 pm

    What a lovely idea. Perfect or Christmas.

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