3 Quick and Easy Pasta Meals Recipes To Try Out. Hello friends, so how are you today? Are you also looking for some quick and easy recipe ideas? As today I am sharing 3 Quick and Easy Pasta Meals.
3 Quick and Easy Pasta Meals Recipes To Try Out. Hello friends, so how are you today?
Are you also looking for some quick and easy recipe ideas? As today I am sharing 3 Quick and Easy Pasta Meals.
3 Quick and Easy Pasta Meals Recipes To Try Out:
- Firstly, Italian Indulgence slow cooked beef and mushroom in a red wine ragu ravioli with roasted butternut squash and sweet vine cherry tomato and salsa verde recipe.
- Secondly, Italian Indulgence slow cooked beef and mushroom in a red wine ragu ravioli with porcini mushrooms and crispy smoked pancetta in a red wine vinegar, shallot and rosemary dressing recipe.
- Thirdly, Italian indulgence parmigiano reggiano and creamy ricotta ravioli with a lemon ricotta, artichoke, Parma ham and roasted almond recipe.
Firstly, Italian Indulgence slow cooked beef and mushroom in a red wine ragu ravioli with roasted butternut squash and sweet vine cherry tomato and salsa verde.
Serves 2
Preparation time: 20 mins || Cooking time: 35 mins
Ingredients:
½ small butternut squash, peeled and cut into 1cm, cubes
1 garlic clove, crushed
½tsp chilli flakes
6 cherry vine tomatoes, cut in half
3tbsp extra virgin olive oil
1 tbsp flat leaf parsley, roughly chopped
One tbsp mint, roughly chopped
1 tbsp chives, finely chopped
One tsp grainy mustard
1 tbsp capers, roughly chopped
One tbsp cornichons, roughly chopped
1 pack Slow Roasted Beef and Mushroom in a Red Wine Ragu Ravioli
salt and black pepper to season
Method:
1.) Firstly, preheat the oven to 180°C . Place the butternut squash on a baking tray lined with tin foil and toss through the extra virgin olive oil, garlic and chilli flakes. Season with salt and pepper and roast in the oven for 25mins.
2.) Add the cherry tomatoes and roast for a further 10mins.
3.) To make the salsa verde mix together the remaining extra virgin olive oil, parsley, mint, chives, mustard, capers and cornichon.
4.) Cook the pack of Slow Roasted Beef and Mushroom in a Red Wine Ragu Ravioli as described on packet. Drain and serve straight away.
Slow Roasted Beef and Mushroom in a Red Wine Ragu Ravioli:
Secondly, Italian Indulgence slow cooked beef and mushroom in a red wine ragu ravioli with porcini mushrooms and crispy smoked pancetta in a red wine vinegar, shallot and rosemary dressing.
Serves 2
Preparation time: 15 mins || Cooking time: 10 mins
Ingredients:
25g dried porcini mushrooms
3tbsp extra virgin olive oil
130g smoked pancetta, cubed
2 cloves garlic, finely chopped
2tbsp caper berries, roughly chopped
½tbsp red wine vinegar
1tbsp rosemary, finely chopped
1 banana shallot, finely chopped
1 pack Slow Roasted Beef and Mushroom in a Red Wine Ragu Ravioli
salt and pepper to season
Method:
1.) Firstly, pour boiling water over the porcini mushrooms. Cover with cling film and leave to soak for 15mins until soft. Drain, rinse and roughly chop.
2.) Heat a frying pan over a medium heat, add 1 tbsp olive oil and the pancetta and fry for approximately 10mins until they begin to turn golden and crispy. Add the garlic, caper berries and porcini mushrooms and cook for a further 5 mins. Season to taste with salt and black pepper.
3.) Whisk together the remaining olive oil, red wine vinegar, rosemary and shallot. Season to taste with the salt and black pepper.
4.) Cook the pasta according to packet instructions, strain, return to the pan and toss through the red wine vinegar dressing and the lardon and porcini mushroom mix.
3 Quick and Easy Pasta Meals Recipes To Try Out:
Thirdly, Italian indulgence parmigiano reggiano and creamy ricotta ravioli with a lemon ricotta, artichoke, Parma ham and roasted almond.
Serves 2
Preparation time: 15 mins || Cooking time: 10 mins
Ingredients:
20g almond flakes
125g ricotta
1 lemon, juice and zest
3tbsp extra virgin olive oil
1 garlic clove, finely crushed
20g fresh thyme, finely chopped
150g marinated artichoke, cut into quarters
1 pack Italian indulgence parmigiano reggiano and creamy ricotta ravioli
4 slices Parma ham, torn
salt and pepper to season
Method:
1.) Firstly, preheat the oven to 200°C. Roast the almonds on a baking tray for 8mins until golden.
2.) Mix the ricotta with the lemon zest and season to taste with salt and black pepper.
3.) Whisk together the lemon juice, extra virgin olive oil, garlic and thyme and season to taste with salt and black pepper.
4.) Cook the pasta according to packet instructions, strain and return to the pan. Toss through the lemon and garlic dressing and mix through the almonds, lemon ricotta, artichoke and Parma ham.
3 Quick and Easy Pasta Meals Recipes To Try Out. Recipe c/o PARMIGIANO-REGGIANO.
So what do you think about these recipe? Do you also fancy trying them? Because I know I do. They look so tasty.
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