Recipe c/o Love Potatoes. ‘Potatoes: more than a bit on the side’ campaign.
Warm Potato And Tuna Salad.
So do you fancy making this Warm Potato and Tuna salad? The combination of kale, sun-dried tomatoes and baby potatoes works perfectly in this hearty, nutritious salad.
A warm potato and tuna salad is the perfect balance of comfort and freshness, bringing together simple ingredients in a way that feels both hearty and light.
Unlike traditional cold potato salads, this dish is served slightly warm, allowing the flavors to blend beautifully and create a more satisfying, home-cooked feel.
Tender potatoes soak up a zesty dressing, while flaky tuna adds richness and protein, making it an ideal meal for lunch or a light dinner.
Recipe c/o Love Potatoes.
Hello friends, so how are you today?
How To Make A Warm Potato And Tuna Salad:
How To Make A Warm Potato And Tuna Salad.
Low fat/low sat fat, low sodium.
Serves 4
Total time (prep & cooking) 20 minutes.
Table Of Contents:
- Firstly, Warm Potato And Tuna Salad Ingredients.
- Secondly, Warm Potato And Tuna Salad Method.
- Thirdly, Other Recipe Ideas.
This salad is also wonderfully versatile. It can be dressed with a classic vinaigrette, enhanced with herbs, or elevated with ingredients like capers, green beans, or soft-boiled eggs.
Because it relies on pantry staples, it’s both budget-friendly and convenient, yet still impressive enough to serve to guests.
Whether you’re looking for a quick weekday dish or something wholesome and nourishing, a warm potato and tuna salad delivers on all fronts.
It’s easy to prepare, packed with flavour, and offers a comforting twist on a classic combination that never goes out of style.
Ingredients:
- 350g Salad/Baby potatoes (such as Charlotte or Maris Peer), slice in half
- 2 tins of tuna in spring water
- 50g black pitted olives
- 1 small red onion, finely sliced
- 150g runner beans, sliced into 2cm pieces
- 50g sundried tomatoes, roughly chopped
- 100g curly Kale, roughly chopped
- 20g sunflower seeds
- Juice of 1 lemon
- 2tbsp olive oil
How To Do It:
Method:
- Cook the potatoes in a saucepan of boiling salted water with a lid and when ready, drain and leave to cool. Once cooled cut the potatoes into bite-size pieces.
- While the potatoes are cooking, slice the onion and drain the tuna.
- In a fresh saucepan of slightly salted water cook, the runner beans for 4-5 minutes then add the kale and cook for 10 seconds and drain.
- In a large serving bowl, add the potatoes, runner beans, kale and red onion. Drizzle in the olive oil and lemon juice and mix well.
- Add the tuna, sundried tomatoes and black olives, lightly mix and serve with a scattering of sunflower seeds.
Warm Potato And Tuna Salad Recipe:
Recipe c/o Love Potatoes. ‘Potatoes: more than a bit on the side’ campaign.
So what do you think of this Warm Potato And Tuna Salad?
Do you also fancy trying it? Because I do.
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How To Make A Warm Potato And Tuna Salad:
How To Make A Warm Potato And Tuna Salad.
Let us know if you get to try any of these recipes in the comments below.
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