British Summer Salad With Honey-Mustard Dressing.

Happy Saturday. Are you looking for a nice and tasty salad recipe? Fancy making a tasty salad with honey-mustard dressing recipe up for the weekend?

Vegetarian

Low Fat

Gluten Free

Preparation time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

Serves: 4

Ingredients:

4 essential Waitrose Free Range Eggs

750g pack Waitrose Baby New Potatoes, halved

250g pack British Green Beans, trimmed

1 tbsp cider vinegar

1 tsp wholegrain mustard

1 tsp clear honey

2 tbsp The Waitrose Farm Leckford Estate Cold-pressed Rapeseed Oil

250g cherry tomatoes, halved

100g radishes, thinly sliced

Punnet essential Waitrose Salad Cress

Method:

1. Boil the eggs in a pan of simmering water for 9 minutes, then drain and cool. Shell and halve the eggs.

2. Meanwhile, cook the potatoes in a pan of boiling water for 8–10 minutes until tender. Add the beans and cook for a further 3 minutes until both are tender. Drain and cool under running water then transfer to a serving platter.

3. Whisk the vinegar, mustard and honey together with a fork, then whisk in the oil until well blended.

4. Arrange the tomatoes, radishes and eggs on top of the beans and potatoes. Drizzle over the mustard dressing and scatter with cress to serve.

Cook’s tip: A few capers or anchovies scattered over the top before serving would add a nice salty balance to the sweet dressing.

Recipe and image courtesy of Waitrose.

What do you think of this British Summer salad with honey-mustard dressing recipe?

You might also like:

Fancy trying this Rocket, Lentil and Pancetta Buddha Bowl recipe out?

How To Make Rocket, Lentil and Pancetta Buddha Bowl.

Or maybe a nice and tasty Coronation Turkey Salad?

Coronation Turkey Salad.

---

Some More Posts That Might Be Of Interest:

• Eggy Bread With Creamy Mushrooms & Crispy Shallots19th May 2019
• Toasted California Walnut, Lentil And Coconut Rice Salad24th February 2019
• Spinach, Ham And California Walnut Sunshine Cloud Eggs21st February 2019
• Brunch Muffins With Poached Eggs, Asparagus Tips And Smoked Bacon14th February 2019
• British Asparagus Tortilla: A Twist On A Spanish Dish29th January 2019
• Courgette Shakshuka: Love Your Gut24th August 2018
• Bonne Maman Marbled Fruity Meringues9th June 2018
• Indonesian Gado Gado Salad With Crunchy Tiger Prawns2nd June 2018
• Miso, Barley Porridge With Winter Greens And Fried Egg19th February 2018
• Avocado, Peas and Feta On Toast With Poached Eggs7th September 2017
• Parma Ham, Asparagus and Parmigiano Reggiano Dippers with Soft-Boiled Duck Eggs Recipe24th April 2017
• How To Make A One Pan Spicy Farmer’s Breakfast30th March 2017
• Eggnog…28th November 2013
• Pistachio And Raspberry Love Hearts28th January 2012

---