Pulled Pork Nachos: Fully Loaded.
Hello friends. Love nachos and cheese? Fancy making some of these tasty Pulled pork nachos?
How To Make Pulled Pork Nachos:
Preparation time:10 minutes
Cooking time:5 minutes to 6 minutes
Total time:15 minutes to 16 minutes
Pulled Pork Nachos Method:
1. Preheat the oven to 200°C, gas mark 6. Scatter half the tortillas over a large ovenproof dish or platter. Top with half the cheese. Repeat with another layer of the chips, then scatter over the pork in a single layer, followed by the jalapenos and remaining cheese.
2. Cook in the oven for 5-6 minutes, or until the cheese is totally melted and the pork is piping hot throughout.
3. Meanwhile, halve, stone and peel the avocado. Mash the flesh in a bowl with the lime juice, a generous pinch of salt and freshly ground black pepper until combined into chunky guacamole.
4. Remove the nachos from the oven. Serve immediately topped with the guacamole, salsa, soured cream and coriander leaves.
Recipe and image courtesy of Waitrose.
Fancy trying these Pulled Pork Nachos?
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These pulled pork nachos look and sound so delicious. I cannot wait to give them a try. We love nachos and we love pulled pork so I think that trying these is a no brainer! Thank you for sharing at Snickerdoodle Create Bake Make.
Thanks for stopping by Amy 🙂
I have never tried nachos before. They do look good.
We love nachos here 🙂