Pulled Pork Nachos: Fully Loaded And Tasty

Recipe and image courtesy of Waitrose.

Pulled Pork Nachos: Fully Loaded. Hello friends. So how are you today? Love nachos and cheese? Fancy making some of these tasty Pulled pork nachos?

Table Of Contents:

  • Firstly, Pulled Pork Nachos Ingredients.
  • Secondly, Pulled Pork Nachos Method.
  • Thirdly, Other Recipe Ideas.
Pulled Pork Nachos: Fully Loaded

Pulled Pork Nachos: Fully Loaded:

Preparation time: 10 minutes | Cooking time: 5 minutes to 6 minutes | Total time: 15 minutes to 16 minutes

Serves 2

Ingredients:

  • ½ x 200g pack essential Waitrose Salted Tortilla Chips
  • 100g pack Monterey Jack 1840 Cheese Slices, cubed
  • 160g pack Waitrose Pulled Pork With Smoky BBQ Sauce (part of the new American range, in the chiller next to the cooked chicken and ham)
  • 50g Cooks’ Ingredients Jalapeno Peppers, drained, any large pieces halved
  • 1 x Waitrose 1 Perfectly Ripe Avocados 2s
  • Juice of 1 lime
  • Waitrose Vine Ripened Tomato Salsa, to serve
  • Reduced fat soured cream, to serve
  • Coriander leaves, to serve

Pulled Pork Nachos Method:

  1. Preheat the oven to 200°C, gas mark 6. Scatter half the tortillas over a large ovenproof dish or platter. Top with half the cheese. Repeat with another layer of the chips, then scatter over the pork in a single layer, followed by the jalapenos and remaining cheese.
  2. Cook in the oven for 5-6 minutes, or until the cheese is totally melted and the pork is piping hot throughout.
  3. Meanwhile, halve, stone and peel the avocado. Mash the flesh in a bowl with the lime juice, a generous pinch of salt and freshly ground black pepper until combined into chunky guacamole.
  4. Remove the nachos from the oven. Serve immediately topped with the guacamole, salsa, soured cream and coriander leaves.
Pulled Pork Nachos

Pulled Pork Nachos. Recipe and image courtesy of Waitrose. So what do you think about this recipe? Do you also fancy trying these Pulled Pork Nachos?

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Pulled Pork Nachos

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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4 Comments

  1. ruth
    6 June 2018 / 16:47

    I have never tried nachos before. They do look good.

    • Claire
      Author
      7 June 2018 / 07:36

      We love nachos here 🙂

  2. Amy
    28 May 2018 / 05:13

    These pulled pork nachos look and sound so delicious. I cannot wait to give them a try. We love nachos and we love pulled pork so I think that trying these is a no brainer! Thank you for sharing at Snickerdoodle Create Bake Make.

    • Claire
      Author
      29 May 2018 / 20:45

      Thanks for stopping by Amy 🙂