Pulled Pork Nachos: Fully Loaded And Tasty

Pulled Pork Nachos: Fully Loaded. Hello friends. So how are you today? Love nachos and cheese?

Fancy making some of these tasty Pulled pork nachos? So tasty.

Pulled pork nachos are a mouthwatering fusion of Smoky BBQ Sauce and classic Tex-Mex comfort food.

This dish starts with a generous layer of crispy tortilla chips, each one sturdy enough to hold the rich, smoky flavour of tender pulled pork.

Pulled Pork Nachos: Fully Loaded:

Pulled Pork Nachos.

Table Of Contents:

• Firstly, Pulled Pork Nachos Ingredients.
• Secondly, Pulled Pork Nachos Method.
• Thirdly, Other Recipe Ideas.

A generous drizzle of melted cheese binds the flavours together, while toppings like tangy pickled jalapeños, fresh tomatoes salsa, cool sour cream, add bursts of freshness and heat.

Whether enjoyed as an appetiser or a main course, pulled pork nachos are a crowd-pleasing favorite that combines the best of both barbecue and nacho traditions.

Preparation time: 10 minutes | Cooking time: 5 minutes to 6 minutes | Total time: 15 minutes to 16 minutes

Serves 2

Ingredients:

• ½ x 200g pack essential Waitrose Salted Tortilla Chips
• 100g pack Monterey Jack 1840 Cheese Slices, cubed
• 160g pack Waitrose Pulled Pork With Smoky BBQ Sauce (part of the new American range, in the chiller next to the cooked chicken and ham)
• 50g Cooks’ Ingredients Jalapeno Peppers, drained, any large pieces halved
• 1 x Waitrose 1 Perfectly Ripe Avocados 2s
• Juice of 1 lime
• Waitrose Vine Ripened Tomato Salsa, to serve
• Reduced fat soured cream, to serve
• Coriander leaves, to serve

Pulled Pork Nachos Method:

How To Make:

1. Preheat the oven to 200°C, gas mark 6. Scatter half the tortillas over a large ovenproof dish or platter. Top with half the cheese. Repeat with another layer of the chips, then scatter over the pork in a single layer, followed by the jalapenos and remaining cheese.
2. Cook in the oven for 5-6 minutes, or until the cheese is totally melted and the pork is piping hot throughout.
3. Meanwhile, halve, stone and peel the avocado. Mash the flesh in a bowl with the lime juice, a generous pinch of salt and freshly ground black pepper until combined into chunky guacamole.
4. Remove the nachos from the oven. Serve immediately topped with the guacamole, salsa, soured cream and coriander leaves.

Pulled Pork Nachos. Recipe and image courtesy of Waitrose. So what do you think about this recipe? Do you also fancy trying these Pulled Pork Nachos?

You Might Also Like:

Branston Turkey Nachos:

Firstly, Branston Turkey Nachos.

Do you love Christmas dinner tea? Also love Nachos too? I love cheesy nachos and I could eat these at any time of the day, night or year.

How about trying these Branston Turkey Nachos? Not just for Christmas!

Get The Recipe Here: Branston Turkey Nachos.

Secondly, Strawberry Cheesecake Nachos: Delicious And Sweet.

Fancy a sweet twist on the savoury nachos? If so, keep on reading! As I have a delicious recipe to share with you today. How yummy do these Strawberry Cheesecake Nachos look!?

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Thirdly, Welsh Lamb Nachos.

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Get The Recipe Here: Welsh Lamb Nachos. So good.

How To Make Jerk Pork And Shallot Skewers With Pineapple Salsa:

Fourthly, How To Make Jerk Pork And Shallot Skewers With Pineapple Salsa. 

So are you looking for some BBQ inspiration?

Also, fancy making some of these Jerk pork & shallot skewers with pineapple salsa –These succulent skewers are ideal for the barbie, so once the sun shines get cooking!

Get The Recipe Here: How To Make Jerk Pork And Shallot Skewers With Pineapple Salsa.

Pulled Pork Nachos.

Also, Read More About Me Here: Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my page above. Over 50s Lifestyle Blog. 

Also Visit My Salad Pinterest Board Here:

Salad Pinterest Board.

Indulge in a world of fresh flavours and vibrant colours with these salad recipes. From crisp greens to savoury toppings and zesty dressings, each recipe is a celebration of health and taste.

So whether it’s a simple side or a hearty meal, let’s spread the joy of nutritious eating and creativity recipes.

Also, pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Salad Pinterest Board. So tasty.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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