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Cape Malay Chicken Curry: How Tasty

Cape Malay Chicken Curry: How Tasty.

This Indian-influenced curry is a fragrant combination of chicken, onions, garlic, South African apple and sweet potato with turmeric, chillies, cumin and cardamom.

It’s a spicy, warming treat!

Cape Malay Chicken Curry

How To Make A Cape Malay Chicken Curry:

Preparation: 20 minutes

Cooking time: 40 minutes

Serves 4

Ingredients:

20g butter

1 large onion, chopped

2 garlic cloves, crushed

1 red chilli, deseeded and chopped

1tsp ground turmeric

1tsp ground cumin

6 cardamom pods, bashed to split them

1 cinnamon stick

500g chicken breast, chopped into chunks

1 South African Pink Lady or Granny Smith apple, peeled, cored and chopped

200g sweet potato, peeled, cored and diced

400g can coconut milk

200ml chicken or vegetable stock

2tbsp chopped fresh coriander

2tsp cornflour, blended with a little cold water

To Serve: 

200g basmati rice

5cm piece of cucumber, very finely chopped

 6tbsp natural yogurt

Finely sliced red onion

chopped coriander to garnish

How To Make Cape Malay Chicken Curry:

1.) Melt the butter in a large saucepan and gently fry the onion and garlic for 4-5 minutes, until softened.

2.) Add the chilli, turmeric, cumin, cardamom pods and cinnamon stick and fry gently for another 1-2 minutes.

3.) Stir in the chicken and cook for 2-3 minutes to seal, then add the apple, sweet potato, coconut milk, stock and coriander.

4.) Simmer gently, partially covered, for 30-35 minutes, topping up with a splash of hot water if needed.

5.) About 10 minutes before the end of cooking time, put the rice on to cook in lightly salted simmering water. Cook for 10 minutes, or until tender.

6.) Mix the cucumber and yogurt together and season with a pinch of salt.

7.) Thicken the curry with the blended cornflour, then serve with the rice and cucumber raita, garnished with red onion and chopped coriander.

Cook’s tip: Use regular potato instead of sweet potato, if you prefer.

Cape Malay Chicken Curry

The campaign is run by HORTGRO, the industry association representing South African fruit growers.

Recipe and images courtesy of: South African Fruit.

What do you think of this Cape Malay Chicken Curry recipe?

Fancy trying it?

You might also like these curry recipes:

Thai Chicken And British Asparagus Curry With Turmeric Rice.

Thai Prawn And Pineapple Curry: Pineapple: The Comeback Kid!

King Prawn Curry With Spanish Persimon Kachumber.


Some More Posts That Might Be Of Interest:

Cape Malay Chicken Curry
Cape Malay Chicken Curry: How Tasty

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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