Chicken And Chorizo Picnic Pies

Chicken And Chorizo Picnic Pies anyone? Hello friends, so how are you? Today I’m sharing a fun picnic pies recipe idea with you. How fun to make these up and eat over the weekend!?

Perfect to take on a picnic if the weather stays nice!! Or if you are planning afternoon tea, a BBQ or garden party.

So if you are planning something fun this weekend, why not also try one of these tasty recipes I am featuring today.

How To Make Chicken And Chorizo Picnic Pies:

Chicken And Chorizo Picnic Pies:

Table Of Contents:

• Firstly, Chicken And Chorizo Picnic Pies Ingredients.
• Secondly, Chicken And Chorizo Picnic Pies Method.
• Thirdly, Other Recipe Ideas.

Learn how to make delicious Chicken and Chorizo Picnic Pies with this step-by-step recipe guide. These individual pies are perfect for picnics or a tasty snack on-the-go.

With a crispy pastry crust and flavourful filling, your taste buds will be in for a treat!

Chicken And Chorizo Picnic Pies:

Preparation time: 20 minutes
Cooking time: 20-25 minutes
Total time: 45 minutes

Makes: 6

Chicken And Chorizo Picnic Pies.

Ingredients:

What You Need:

• 60g Cooks’ Ingredients Diced Chorizo
• 500g essential Waitrose British Chicken Thigh; Fillets, diced
• 1 onion, chopped
• 1 clove garlic, chopped
• 2 tsp cornflour
• 150ml chicken stock
• 1/2 lemon, juice only
• 2 tbsp parsley, finely chopped
• 500g pack shortcrust pastry
• 3 tbsp milk

How To Make:

1. Cook the chorizo, chicken, onion and garlic in a pan for 8–10 minutes until the chicken is golden and cooked through with no pink meat.
2. Stir in the cornflour, cook for a few seconds, add the stock and lemon juice, and bring to a simmer. Take off the heat and stir in the parsley.
3. Preheat the oven to 200ºC, gas mark 6. On a lightly floured surface, roll out the pastry thinly and cut out 12 x 12cm rounds. Place half the discs on a large baking sheet. Spoon some filling on top of each disc, leaving a narrow border around the edge. Brush the borders with milk, then place the remaining discs on top.
4. Using a fork, press around the edges of each pie to seal, then make a little hole in the centre of each. Brush with milk and bake for 20–25 minutes until golden and piping hot. Serve warm or cold.

Chicken And Chorizo Picnic Pies. Recipe and recipe photo by Waitrose Chicken And Chorizo Picnic Pies.

So what do you think of these Chicken And Chorizo Picnic Pies? Do you also fancy making some for your next picnic? Now I am off to plan our next picnic! Try now or Pin for later.

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A Twist On A Classic – Caribbean Afternoon Tea:

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Chicken And Chorizo Picnic Pies:

Chicken And Chorizo Picnic Pies.

Thank you so much for stopping by. I also hope you liked this post. Also, follow Along On Facebook And Instagram for more fun posts.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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