Chicken And Chorizo Picnic Pies: How To Make Some

Chicken And Chorizo Picnic Pies anyone?

Today I’m sharing a fun picnic pies recipe idea with you. How fun to make these up and eat over the weekend!?

 Perfect to take on a picnic if the weather stays nice!!

How To Make Chicken And Chorizo Picnic Pies:

Preparation time:20 minutes
Cooking time:20-25 minutes
Total time:45 minutes

Makes: 6

Ingredients:

60g Cooks’ Ingredients Diced Chorizo

500g essential Waitrose British Chicken Thigh; Fillets, diced

1 onion, chopped

1 clove garlic, chopped

2 tsp cornflour

150ml chicken stock

1/2 lemon, juice only

2 tbsp parsley, finely chopped

500g pack shortcrust pastry

3 tbsp milk

How To Make:

Cook the chorizo, chicken, onion and garlic in a pan for 8–10 minutes until the chicken is golden and cooked through with no pink meat.

Stir in the cornflour, cook for a few seconds, add the stock and lemon juice, and bring to a simmer. Take off the heat and stir in the parsley.

Preheat the oven to 200ºC, gas mark 6. On a lightly floured surface, roll out the pastry thinly and cut out 12 x 12cm rounds. Place half the discs on a large baking sheet. Spoon some filling on top of each disc, leaving a narrow border around the edge. Brush the borders with milk, then place the remaining discs on top.

Using a fork, press around the edges of each pie to seal, then make a little hole in the centre of each. Brush with milk and bake for 20–25 minutes until golden and piping hot. Serve warm or cold.

*Recipe and recipe photo by Waitrose Chicken And Chorizo Picnic Pies*

*No Payment was received*

What do you think of these Chicken And Chorizo Picnic Pies?

Fancy making some for your next picnic?

Now I am off to plan our next picnic!

Try now or Pin for later.