Raspberry And Coconut Oat Bars: How To Make Some. Happy Friday. So how are you today? Are you looking for a nice and tasty treat recipe? Raspberry And Coconut Oat Bars anyone?
Rapeseed oil has a new perfect blends of omegas 3, 6 and 9 and just half the saturated fat of olive oil making it great if you’re looking to make healthy tweaks to your diet.
Borderfields uses only the finest culinary rapeseed grown in British fields, carefully selecting each batch of rapeseed and gently pressing and filtering it five times for a superior, pure and simple product.
Raspberry and Coconut Oat Bars:
Raspberry and Coconut Oat Bars. Perfect for a healthier mid-morning snack or lunch box treat. Today I am sharing a Raspberry and Coconut Oat Bars recipe using the rapeseed oil.
Raspberry And Coconut Oat Bars.
Table Of Contents:
- Firstly, Raspberry And Coconut Oat Bars Ingredients.
- Secondly, Raspberry And Coconut Oat Bars Method.
- Thirdly, Other Recipe Ideas.
Discover the sweet satisfaction of homemade Raspberry and Coconut Oat Bars with this easy-to-follow recipe guide.
These yummy bars are bursting with juicy raspberries and tropical coconut, offering a delightful blend of flavours and textures. Learn how to make these scrumptious treats today.
Serves: 10-12
Ingredients:
- 1 banana
- 100g raspberries
- 40g desiccated coconut
- 50g ground almonds
- 60ml Borderfields Cold Pressed Rapeseed Oil
- 200g oats
- 40g light soft brown sugar
- 1 tsp cinnamon
- 60ml honey
- 50g sunflower seeds
How To Make Raspberry And Coconut Oat Bars:
Method:
- Firstly, pre-heat the oven to 180◦C.
- Mash the banana in a mixing bowl; and then stir in the oats, cinnamon, ground almonds and sunflower seeds.
- Add the sugar, honey and Borderfields Cold Pressed Rapeseed Oil to a small saucepan, heat over a low temperature until the sugar has dissolved.
- Pour into the mixing bowl and mix to combine the ingredients. Next, add the raspberries to the mixture and stir gently.
- Line a square 20cm baking tray with parchment paper. Tip the oat mixture into the tray and flatten using a spoon, ensuring the mixture reaches the corners and is evenly spread.
- Bake in the oven for 15-20 minutes or until golden around the edges. Remove from the oven and allow to cool for 5-10 minutes, before cutting into 10 or 12 slices.
Last but not least, enjoy.
Raspberry And Coconut Oat Bars: How To Make Some. Recipe and recipe photography by Borderfields Cold Press Rapeseed Oil. So what do you think of these Raspberry And Coconut Oat Bars? Do you also fancy trying them? Because I know I do.
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Raspberry And Coconut Oat Bars: How To Make Some.
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Raspberry and Coconut Oat Bars:
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Polka Dot Lady. Thank you so much for stopping by.
These are some delicious looking oats bars I have ever seen. Thanks for the recipe, I have never made oat bars before nor used rapeseed oil
Author
Thanks for stopping by.
Looks absolutely delicious! I love raspberries
Oh wow, these look just so good, perfect for that sugar rush x
Author
Thanks for stopping by.
These looks delicious. Your photos are so beautiful. What camera do you use?
Author
Thanks for stopping by Stella, aww this is a guest post so not sure.
These look amazing, such great photo's too
Author
Thanks Kara, lovely photo isn't it (guest post).
These look delicious a perfect snack
Author
Thanks for stopping by Joanna.
that looks like a really healthy and easy oat bar to make. I would love to try this one out.
Author
Thanks for stopping by. Hope you get to try them ..
Those look and sound delicious. I'll have to have a go at making these myself.
Author
Aww, thanks Fiona.
Wow! These look amazing, definitely pinning to make some.
Author
Aww, thank you Leandra.