Chocolate Berry Pancakes With Minted Yogurt Recipe

Recipe and photo credit by Seasonal Berries
Chocolate Berry Pancakes With Minted Yogurt Recipe

Chocolate berry pancakes with minted yogurt. Hello friends, so do you fancy making some pancakes today?

How yummy!! Because who does not love pancakes for breakfast?

Chocolate Berry Pancakes With Minted Yogurt Recipe:

Serves 4

Preparation time: 20 minutes
Standing time: 15 minutes
Cooking time: 15 minutes

Pancakes:

1 egg

100 g (4 oz) plain flour

1 egg yolk

15 g (1/2 oz) cocoa

1 tablespoon vegetable oil plus extra for frying

250 ml (8 fl oz) semi skimmed milk

Filling:

170g carton fat free Greek yogurt

142 g (41/2 oz) small carton readymade longlife custard

4 teaspoons fresh chopped mint

175 g (6 oz) raspberries

225g (8 oz) strawberries, sliced

50 g (2 oz) dark chocolate, optional

Chocolate Berry Pancakes With Minted Yogurt Method:

1.) To make the pancakes, sift the flour and cocoa into a bowl, add the egg and egg yolk, 1 tablespoon of the oil then gradually whisk in the milk until smooth. 

2.) Leave to stand for 15 minutes.

For The Filling:

1.) Firstly, mix the yogurt, custard and chopped mint together. 

2.) Mix the berries together in a separate bowl. 

3.) Melt the chocolate if using to decorate, in a bowl set over a small saucepan of gently simmering water.

To Cook The Pancakes:

1.) Heat a little oil in the base of an 18 cm (7 inch), pour the excess out of the pan into a bowl then add 2-3 tablespoons of the pancake batter to the pan, tilt pan to swirl the batter over the base in a thin layer then cook until browned on the underside. 

2.) Turn the pancake over and cook the second side then slide out of pan and keep hot on a plate while you cook the remaining mixture until you have 8 pancakes.

3.) Last but not least, fold the pancakes into quarters, spoon in the yogurt mix and berries, arrange in pairs on serving plates and drizzle with melted chocolate, if using. Serve immediately.

Chocolate Berry Pancakes With Minted Yogurt Recipe

So what do you think about this Chocolate Berry Pancakes With Minted Yogurt Recipe? Do you also like pancakes as a yummy treat?

About this post- Recipe and photo credit by Seasonal Berries.

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The recipe is adapted by Kirsten Gilmour, chef and owner of the iconic Mountain Café in Aviemore, from one passed down to her from her grandmother.

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Finally, lovelies;

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and photo credit by Seasonal Berries

11 Comments

  1. Patsy
    1st April 2012 / 2:38 pm

    This does sound lovely, Clairejustine. Thank you for visiting my blog. Welcome!

    • Clairejustine
      2nd April 2012 / 7:27 am

      Thanks for the comment 🙂

  2. Ally @ Love Parish
    1st April 2012 / 2:56 pm

    Ahh, this looks too delicious!

    • Clairejustine
      2nd April 2012 / 7:32 am

      Thanks for the comment 🙂

  3. Mathilda
    1st April 2012 / 3:04 pm

    Soooooooooooo leckkkkkkkkkkkkkkkkkkker.DANKE ♥

    • Clairejustine
      2nd April 2012 / 7:34 am

      Thanks 🙂

  4. Loveforfood
    1st April 2012 / 3:19 pm

    i love the foods in here. it makes me hungry and so tasty

  5. Nicola
    2nd April 2012 / 8:11 am

    Wow! This sounds fantastic. I've never tried using mint in a sweet dish – I really should give it a try. Your picture looks fantastic! I can never get pancakes to look good for pictures.

    • Clairejustine
      3rd April 2012 / 9:21 am

      Thanks for the comment,the credits are to seasonal berries 🙂

  6. Armi Niemi
    6th April 2012 / 10:17 pm

    Sounds so delicious! 🙂

    • Clairejustine
      8th April 2012 / 10:33 am

      Thanks for the comment 🙂

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