Dairy-Free Oat And Raspberry Pancakes

Dairy-Free Oat And Raspberry Pancakes. Not every pancake needs to be made with milk! So for those with a dairy intolerance, try these oat milk pancakes with crushed raspberries, drizzled with Lyle’s Golden Syrup.

Yum!

Dairy-Free Oat And Raspberry Pancakes

How To Make Dairy-Free Oat And Raspberry Pancakes:

Preparation 10 mins
Cooking 10 mins

Serves 4

Ingredients:

Dairy-Free Oat And Raspberry Pancakes Dairy-Free Oat And Raspberry PancakesDairy-Free Oat And Raspberry Pancakes

For The Topping:

How To Make This Recipe:

1. Put the flour, porridge oats, salt, Tate & Lyle Golden Caster Sugar, egg and oat milk into a large mixing bowl and use a hand whisk to mix everything together thoroughly. Stir in the raspberries, crushing them slightly.

2. Heat a non-stick pancake pan or frying pan over a medium heat. Add a few drops of oil. Pour in one-quarter of the batter, tilting the pan so that it flows over the surface. Cook for 1-2 minutes until set on the surface, then turn over to cook the other side for a further 1-2 minutes.

3. Make 4 pancakes altogether, adding a few more drops of oil to the pan with each one, and keeping the cooked pancakes in a warm place.

4. For the topping, toast the sunflower seeds in a dry frying pan for about 1 minute, tossing to turn them, Sprinkle them onto the warm pancakes with the raspberries and drizzle with Lyle’s Golden Syrup. Finish off with a few shreds of lemon zest.

Cook’s tip: You could use almond milk instead of oat milk for another dairy-free option.

Dairy-Free Oat And Raspberry Pancakes

Dairy-Free Oat And Raspberry Pancakes.

Recipe c/o Lyle’s Golden Syrup.

This recipe is made using Lyle’s Golden Syrup, for more delicious recipes visit Lyles Golden Syrup

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6 responses to “Dairy-Free Oat And Raspberry Pancakes”

  1. Margarett Murphy says:

    These look nice and tasty.

  2. Tamar SB says:

    Mm I haven't made oat pancakes in ages!

  3. Kezzie says:

    They look good!!!! I must refer my friend to this!!

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