Gluten Free Date And Rosemary Mini Bread

Recipe and recipe photography by Delicious Alchemy.

Gluten Free Date and Rosemary Mini Bread Loaves. Hello friends, so how are you today?

These individuals subtly sweet loaves make a great mid-morning treat with a cup of tea.

Delicately flavoured with honey, rosemary and nuggets of sweet dates, these taste delicious straight out of the oven or once cooled. Go on, pop the kettle on!

Experience gluten-free perfection with this Date and Rosemary Mini Bread Loaves recipe!

Gluten Free Date and Rosemary Mini Bread Loaves

Gluten Free Date and Rosemary Mini Bread Loaves:

These delightful, aromatic loaves blend the natural sweetness of dates with the earthy essence of rosemary for a unique and delectable twist.

Baked to golden perfection, these individual bread loaves make for a healthy, flavorful treat that’s sure to delight your taste buds.

Discover how to create them in this easy-to-follow recipe today!

(Dairy + Gluten Free)

Serves: 5 mini loaves

Prep Time: 35 mins (includes proving)

Cooking Time: 45 mins

How To Make Gluten Free Date And Rosemary Mini Bread Loaves:

What You Need:

  • 340g Delicious Alchemy Brown Bread Mix
  • 1 sprig of rosemary, finely chopped
  • 12 dates, roughly chopped
  • 1 dessertspoon honey
  • 2½ tbsp / 20ml sunflower oil
  • 350ml of tepid water

Tip: This mix cooks from cold and there is no need to pre-heat the oven!

What You Do:

Step 1:

Place the bread mix in a bowl, followed by the rosemary, dates, honey, oil and water then mix together. A food mixer is best because the batter becomes very thick and heavy during mixing.

Turn your mixer to slow-medium speed and beat for 2½ minutes. Scrape down the sides and base of the bowl and mix for a further 2½ minutes.

Step 2:

Transfer the dough to the mini loaf tins. It will be thick, so press down well and fill each loaf case to just below the rim.

Run a spatula around the edge of the loaf tins which will help to get an even rise. Cover the loaf tins with lightly oiled cling film and leave to prove in a warm place for 20 mins.

It won’t rise much, that bit happens later.

Step 3:

Place the loaves in the centre of the cold oven. Then turn to 220°C or 200°C for fan-assisted ovens, and bake for 40-45 minutes.

They should be dark golden brown on top when done. Remove from the oven and place on a cooling rack. Eat on day of baking or freeze for later.

Gluten Free Date and Rosemary Mini Bread Loaves

Recipe and recipe photography by Delicious Alchemy.

So what do you think about this Gluten Free Date And Rosemary Mini Bread Loaves recipe? Do you also fancy trying this recipe?

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How To Make Gluten And Dairy Free Bread:

Firstly, How To Make Gluten And Dairy Free Bread. 

Unlock the secrets of delicious, gluten and dairy-free bread with our comprehensive guide! Learn the art of crafting wholesome, allergen-friendly loaves from scratch.

This step-by-step instructions and tips will encourage you to enjoy homemade bread that’s both healthy and full of flavour.

Start your gluten and dairy-free baking journey today and savour every bite of this special creation. How To Make Gluten And Dairy Free Bread.

What I Truly Thought Of The Espresso Martini:

Secondly, What I Truly Thought Of The Espresso Martini.

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I eventually got to try one on my birthday but What Did I Truly Thought Of The Espresso Martini? What I Truly Thought Of The Espresso Martini.

Gluten Free Date and Rosemary Mini Bread Loaves

Gluten Free Date and Rosemary Mini Bread Loaves:

Gluten Free Date and Rosemary Mini Bread Loaves. Claire Justine Oxox- Over 50s Lifestyle Blog.

You can also read more about me here: Over 50s Lifestyle Blog.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. 11 October 2023 / 17:57

    Oh wow, I love these small mini-bread versions. I had mini pans but when I moved I gave them away, now I want them back.
    I visited you via Bloggers Unite: The Ultimate Link-Up Party Experience #279
    I linked up this week with = 20+21. Come and join us at SeniorSalonPitStop. You will find the linkup information under BLOGGING.

    • 16 October 2023 / 21:01

      Thanks so much for visiting.

  2. Ruth
    19 September 2018 / 17:21

    Looks nice. I will have to try this.

  3. Zena's Suitcase
    21 September 2016 / 09:57

    These sound delicious, I'm going to be sharing this with my mother in law as she has a gluten free diet

    • 22 September 2016 / 12:45

      Thanks for the comment Zena.

  4. newcastle familylife
    16 September 2016 / 13:08

    This sounds lovely, I can not eat bread since having my gallbladder removed so I probably should try gluten free things xx

    • 18 September 2016 / 08:13

      Whoo I hope everything went Ok? X

  5. Mumdadplus4
    16 September 2016 / 06:01

    I love making bread but I love eating flavoured bread more. I n ed to get back in the kitchen I think and so some cooking great recipe and a good one to get me up and tunning again thanks x

    • 16 September 2016 / 08:57

      Aww, thank you. I love them smell of freshly baked bread, also a slice of warm bread of butter.

  6. Natalia
    16 September 2016 / 05:43

    I love bread and that one looks so spongy! Great alternative for celiacs x

    • 16 September 2016 / 08:56

      Thanks for the comment Natalia.

  7. Alina
    15 September 2016 / 16:39

    Wow, well this looks and I bet tastes amazing. Ever since seeing GBBO though I know how hard it must be to make bread but it doesn't mean I won't be giving this a go – definitely up to the challenge. Thanks for the easy to follow instructions.

    • 16 September 2016 / 08:54

      Thanks Alina, I love watching GBBO. I know it is not just me who fails sometimes.

  8. Evelina
    15 September 2016 / 15:04

    This looks amazing and also easy to make. Love it!

  9. Kara Guppy
    15 September 2016 / 13:34

    that looks like a simple but delicious recipe

  10. beautyqueenuk
    15 September 2016 / 11:49

    This looks like such an easy to follow recipe, it looks lovely x

    • 16 September 2016 / 08:34

      Thanks for stopping by Rachel.

  11. Melanie Ed
    14 September 2016 / 20:53

    What a great recipe, they look super cute, I do love mini loaves. I bet they taste wondeful.

    • 16 September 2016 / 08:32

      Thanks for the comment Melanie.

  12. Ayesha Farhad
    14 September 2016 / 12:50

    Yum! And some leftovers for breakfast! Sounds just about right!

    • 16 September 2016 / 08:29

      Hehe, thanks for stopping by Ayesha.