Gluten Free Date And Rosemary Mini Bread Loaves

Recipe and recipe photography by Delicious Alchemy.

Gluten Free Date and Rosemary Mini Bread Loaves.

(Dairy + Gluten Free)

These individuals subtly sweet loaves make a great mid-morning treat with a cup of tea. Delicately flavoured with honey, rosemary and nuggets of sweet dates, these taste delicious straight out of the oven or once cooled. Go on, pop the kettle on!

Serves: 5 mini loaves

Prep Time: 35 mins (includes proving)

Cooking Time: 45 mins

Gluten Free Date And Rosemary Mini Bread Loaves

How To Make Gluten Free Date And Rosemary Mini Bread Loaves:

What You Need:

340g Delicious Alchemy Brown Bread Mix

1 sprig of rosemary, finely chopped

12 dates, roughly chopped

1 dessertspoon honey

2½ tbsp / 20ml sunflower oil

350ml of tepid water

Tip: This mix cooks from cold and there is no need to pre-heat the oven!

Gluten Free Date And Rosemary Mini Bread Loaves

What You Do:

Step 1
Place the bread mix in a bowl, followed by the rosemary, dates, honey, oil and water then mix together. A food mixer is best because the batter becomes very thick and heavy during mixing. Turn your mixer to slow-medium speed and beat for 2½ minutes. Scrape down the sides and base of the bowl and mix for a further 2½ minutes.

Step 2
Transfer the dough to the mini loaf tins. It will be thick, so press down well and fill each loaf case to just below the rim. Run a spatula around the edge of the loaf tins which will help to get an even rise. Cover the loaf tins with lightly oiled cling film and leave to prove in a warm place for 20 mins. It won’t rise much, that bit happens later.

Step 3
Place the loaves in the centre of the cold oven. Then turn to 220°C or 200°C for fan-assisted ovens, and bake for 40-45 minutes. They should be dark golden brown on top when done. Remove from the oven and place on a cooling rack. Eat on day of baking or freeze for later.

Gluten Free Date And Rosemary Mini Bread Loaves

*Recipe and recipe photography by Delicious Alchemy. No Payment was received*

What do you think about this Gluten Free Date And Rosemary Mini Bread Loaves recipe?

Fancy trying this recipe?

Gluten Free Date And Rosemary Mini Bread Loaves

You Might Like These Gluten Free Recipes And Posts Too: Gluten Free Posts.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

Recipe and recipe photography by Delicious Alchemy.


  1. Ayesha Farhad
    14th September 2016 / 12:50 pm

    Yum! And some leftovers for breakfast! Sounds just about right!

    • 16th September 2016 / 8:29 am

      Hehe, thanks for stopping by Ayesha 🙂

  2. Melanie Ed
    14th September 2016 / 8:53 pm

    What a great recipe, they look super cute, I do love mini loaves. I bet they taste wondeful.

  3. beautyqueenuk
    15th September 2016 / 11:49 am

    This looks like such an easy to follow recipe, it looks lovely x

    • Clairejustine oxox
      16th September 2016 / 8:34 am

      Thanks for stopping by Rachel 🙂

  4. Kara Guppy
    15th September 2016 / 1:34 pm

    that looks like a simple but delicious recipe

  5. Evelina
    15th September 2016 / 3:04 pm

    This looks amazing and also easy to make. Love it!

    • Clairejustine oxox
      16th September 2016 / 8:45 am

      Thanks Evelina 🙂

  6. Alina
    15th September 2016 / 4:39 pm

    Wow, well this looks and I bet tastes amazing. Ever since seeing GBBO though I know how hard it must be to make bread but it doesn't mean I won't be giving this a go – definitely up to the challenge. Thanks for the easy to follow instructions 🙂

    • 16th September 2016 / 8:54 am

      Thanks Alina, I love watching GBBO. I know it is not just me who fails sometimes 🙂

  7. Natalia
    16th September 2016 / 5:43 am

    I love bread and that one looks so spongy! Great alternative for celiacs x

    • Clairejustine oxox
      16th September 2016 / 8:56 am

      Thanks for the comment Natalia 🙂

  8. Mumdadplus4
    16th September 2016 / 6:01 am

    I love making bread but I love eating flavoured bread more. I n ed to get back in the kitchen I think and so some cooking great recipe and a good one to get me up and tunning again thanks x

    • Clairejustine oxox
      16th September 2016 / 8:57 am

      Aww, thank you. I love them smell of freshly baked bread, also a slice of warm bread of butter 🙂

  9. newcastle familylife
    16th September 2016 / 1:08 pm

    This sounds lovely, I can not eat bread since having my gallbladder removed so I probably should try gluten free things xx

    • Clairejustine oxox
      18th September 2016 / 8:13 am

      Whoo I hope everything went Ok? X

  10. Zena's Suitcase
    21st September 2016 / 9:57 am

    These sound delicious, I'm going to be sharing this with my mother in law as she has a gluten free diet

  11. Ruth
    19th September 2018 / 5:21 pm

    Looks nice. I will have to try this.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.