Gluten Free Easter Creme Egg Brownies: So Yummy!!

Recipe and image courtesy of Delicious Alchemy

Gluten Free Easter Creme Egg Brownies.

As Easter is just around the corner I have some yummy cake recipes coming up on the blog this week. Are you looking for a Gluten Free Easter cake? If so you are in luck as today I have this yummy Creme egg recipe to share with you.

Gluten Free Easter Creme Egg Brownies

 How about trying this Gluten Free Easter Creme Egg Brownies recipe out? I am sharing a gluten-free recipe from Delicious Alchemy. This seasonal take on our delicious, squidgy brownies makes them an eggs-cellent treat!

How To Make Gluten Free Easter Creme Egg Brownies:

Serves: 12 brownies 

Prep Time: 10 mins
Cooking Time: 18-22 mins

What You Need:

1 x 400g Delicious Alchemy chocolate brownie mix

100g unsalted butter or dairy-free alternative

2 large eggs

5 Cadbury’s Creme Eggs

What You Do:

Step 1

Preheat the oven to 180C /160C fan. Line the base and sides of a 20cm (8 inch) square tin with greaseproof paper. Make sure the paper sticks out 2.5cm (about an inch) above the edge of the tin.

Step 2

Add the brownie mix to a bowl. Melt the butter (or dairy free alternative) and pour this over the brownie mix and stir until the mix is starting to form a batter. Lightly beat the eggs, add to the mix and stir together well. Spread the batter into the tin and smooth the top.

Step 3

Chop your Creme Eggs in half, and lay them out on top of the brownie mixture. We’ve used normal-sized Creme Eggs here, but feel free to use mini ones if you would prefer. Bake for 18-22 minutes.

Step 4

When they’re done, leave them to cool in the tin for 20 minutes before lifting out and transferring to a cooling rack. Use the paper to help you. Leave to cool completely before slicing.

Gluten Free Easter Creme Egg Brownies

Gluten Free Easter Creme Egg Brownies. Recipe and image courtesy of Delicious Alchemy.

 What do you think?

 Fancy making this gluten-free Easter creme egg brownie recipe out?

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Gluten Free Easter Creme Egg Brownies.

Recipe Card:

Gluten Free Easter Creme Egg Brownies

This seasonal take on our delicious, squidgy brownies makes them an eggs-cellent treat!

  • 1 x 400g Delicious Alchemy chocolate brownie mix
  • 100g unsalted butter or dairy-free alternative
  • 2 large eggs
  • 5 Cadbury’s Creme Eggs
  1. Preheat the oven to 180C /160C fan. Line the base and sides of a 20cm (8 inch) square tin with greaseproof paper. Make sure the paper sticks out 2.5cm (about an inch) above the edge of the tin.
  2. Add the brownie mix to a bowl. Melt the butter (or dairy free alternative) and pour this over the brownie mix and stir until the mix is starting to form a batter. Lightly beat the eggs, add to the mix and stir together well. Spread the batter into the tin and smooth the top.
  3. Chop your Creme Eggs in half, and lay them out on top of the brownie mixture. We’ve used normal-sized Creme Eggs here, but feel free to use mini ones if you would prefer. Bake for 18-22 minutes.
  4. When they’re done, leave them to cool in the tin for 20 minutes before lifting out and transferring to a cooling rack. Use the paper to help you. Leave to cool completely before slicing.

5 Important Tips For Anyone Living With Coeliac Disease: As it is #CoeliacUKAwarenessWeek I thought I would share some tips we have picked up over the last 12 months since my Daughter was diagnosed with the disease. Sometimes you do not think of everything straight away and here are a few things we found out along; 5 Important Tips For Anyone Living With Coeliac Disease.

Carrot Cake with Watercress & Cream Cheese Frosting (vegan and gluten free): The classic smooth cream cheese filling of carrot cake is given a kick with the addition of watercress. It complements the sweetness of the carrot cake and nutty texture of the nuts. It could be one for the Mad Hatter but don’t tell your; Carrot Cake with Watercress & Cream Cheese Frosting.

Tropical Mango, California Walnut and Turmeric Smoothie Bowl: Hello friends. Happy Sunday. Hope you are having a lovely weekend? Fancy making up some Tropical Mango, California Walnut and Turmeric Smoothie Bowl’s for breakfast? Over the next few days I have some tasty California Walnut recipes to share with you. These recipes boast all the great taste and goodness; Tropical Mango, California Walnut and Turmeric.

How To Make Gluten And Dairy Free Bread: Hello friends, fancy making some Gluten And Dairy Free Bread? source of folate * Vegetarian * Gluten Free * Preparation time: 35 minutes * Cooking time: 35 minutes * Total time: 1 hour 10 minutes Makes: 2 loaves How To Make Gluten And Dairy Free Bread: Ingredients: 2 tsp Quick Yeast 1 tsp caster sugar 265g Free From Gluten White Bread; How To Make Gluten And Dairy Free Bread.

Celiac Awareness Day: #celiacawarenessday one year on. Today is Celiac Awareness Day or in the UK better known as Coeliac Disease. It was over a year ago we found out my Daughter had it. A day we will always remember and changed my Daughters life from that very phone call from the Doctor at the hospital. Finding Out My Daughter Has; Celiac Awareness Day: #CeliacAwarenessDay.

Gluten Free Easter Creme Egg Brownies



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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and image courtesy of Delicious Alchemy


7 Comments

  1. Tamar SB
    11th April 2017 / 5:00 am

    That sounds decadent!

  2. Elegance and Mommyhood
    11th April 2017 / 9:40 pm

    OMG this looks so goooooood and how perfectly pretty it is!!

    • 14th April 2017 / 4:54 pm

      Thanks for stopping by Ada. Love Creme eggs here ans of course brownies are one of my favourites too 🙂

  3. Miz Helen
    18th April 2017 / 3:56 pm

    I just pinned your awesome Brownies! Thanks so much for sharing your post with us at Full Plate Thursday and come back soon!Miz Helen

  4. 29th January 2020 / 11:25 am

    Thanks for linking up to the Happiness is Homemade Link Party. Hope to see you again next week.

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