Jersey Royal Potato Spring Vegetable Frittata

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How To Make Jersey Royal Potato Spring Vegetable Frittata. Hello friends, so how are you today?

So do you fancy making some of these tasty vegetable frittatas? Because I do.

The Jersey Royal Potato Spring Vegetable Frittata is a delightful dish perfect for a summer brunch, or a light dinner.

This vibrant frittata features the unique, nutty flavour of Jersey Royal potatoes, harmoniously combined with an array of fresh spring vegetables like tender baby courgettes, sweet peas, and yummy feta cheese.

How To Make Jersey Royal Potato Spring Vegetable Frittata

How To Make Jersey Royal Potato Spring Vegetable Frittata:

How To Make Jersey Royal Potato Spring Vegetable Frittata. Lightly seasoned and bound together by fluffy, farm-fresh eggs, this frittata is not only visually appealing but also bursting with seasonal flavours.

Also topped with a sprinkle of fresh herbs and a dollop of tangy crème fraîche, if liked, it makes for a satisfying and wholesome centerpiece, ideal for a sunny, leisurely brunch with family and friends.

Serves 4-6

Preparation Time: 20 minutes | Cooking Time: 35-40 minutes

Ingredients:

Frittata:

  • 300g Jersey Royal new potatoes
  • 100g Fresh peas, podded or frozen
  • 100g broad beans, podded and shelled or frozen
  • 6 large Free Range eggs
  • 3 tbsp mint, roughly chopped
  • 1 tbsp olive oil
  • 20g unsalted butter
  • 4 salad onions, thinly sliced
  • 4 baby courgettes, sliced in half lengthways
  • 1 garlic clove, crushed
  • 100g feta, crumbled
  • Coarsely ground black pepper

Peashoot And Mint Salad:

  • 40g fresh pea shoots
  • 40g fresh rocket leaves
  • 1 small bunch of torn mint leaves
  • 1 tbsp Extra virgin olive oil
  • Squeeze lemon juice
  • Sea Salt
  • Ground black pepper

How To Make Jersey Royal Potato Spring Vegetable Frittata Method:

Frittata:

  1. Firstly, cook the Jersey Royals in a pan of water for 12-15 minutes, until tender. Drain and, when cool, slice thinly.
  2. Cook the peas and broad beans in boiling water for 2 minutes (or 4-5 if from frozen) then drain and refresh under cold water.
  3. Whisk the eggs in a medium bowl with the mint, salt and pepper.
  4. Heat the oil in a 24cm non-stick frying pan. Add the courgettes cook for 1-2 minutes then add the potatoes, onions and garlic, cook for 3-4 minutes, until beginning brown. Stir in the peas and broad beans, keeping 10g of each for the salad.
  5. Preheat the grill. Pour the whisked egg over the vegetables and crumble over the feta, keeping 20g of feta for the salad. Cook over a gentle heat for 10-12 minutes until almost set. Transfer the pan to the grill and cook for 3-5 mins until the top is golden and cooked through.
  6. Place a plate or board over the top of the pan so that the frittata falls onto the plate. Slice into wedges and serve with the salad.

Peashoot And Mint Salad:

Method:

  1. Wash the pea shoots and rocket, dry well, and tear into bite-sized pieces if necessary, add to a medium bowl with the mint, reserved peas, broad beans and feta.
  2. Drizzle the leaves with the oil and a squeeze of lemon juice, seasoning with a little salt and pepper.
  3. Mix leaves and dressing together and serve with the frittata.

Cook’s Tip:

This is also a great lunch box alternative to sandwiches. It can be prepared a day in advance cut into wedges and wrapped in parchment paper, ready to be added to a lunch box or picnic hamper.

How To Make Jersey Royal Potato Spring Vegetable Frittata

How To Make Jersey Royal Potato Spring Vegetable Frittata:

How To Make Jersey Royal Potato Spring Vegetable Frittata.

So what do you think of this recipe? Do you also fancy trying it? Recipe courtesy of Jersey Royal new potatoes. Did you also see my 5 Top Tips On How To Perfect Jersey Royals Post?

You Might Also Like:

Tesco Jersey Royal Warm Summer Salad Recipe:

Firstly, Tesco Jersey Royal Warm Summer Salad Recipe.

Now Spring is in full swing it is time to shake up our meal planning and add some tasty Summer recipes to our go-to food list. Yeah, it is time to put the slow cooker away for a few months and start eating more creative salads. Tesco Jersey Royal New Potatoes In-store Now. So good.

Secondly, Balsamic Roasted New Potatoes With Asparagus.

A flavourful side dish featuring seasonal asparagus and new potatoes. Salty potatoes paired with the subtle sweetness from the asparagus and balsamic vinegar. Balsamic Roasted New Potatoes With Asparagus.

Thirdly, How To Make A Jersey Royal Dipping Platter.

Creating a Jersey Royal Dipping Platter is a simple yet elegant way to showcase these prized potatoes. What better way to eat them?

Garnish with fresh herbs and a sprinkle of sea salt to enhance the flavours. This versatile and visually appealing platter is perfect for sharing, making it an ideal centerpiece for any gathering or casual summer entertaining. How To Make A Jersey Royal Dipping Platter.

 Quick Tomato Jam

How To Make Jersey Royal Potato Spring Vegetable Frittata.

Jersey Royal Pasty with Quick Tomato Jam:

Recipe courtesy of Jersey Royal new potatoes.

Fourthly, How To Make Jersey Royal Pasty with Quick Tomato Jam.

For the quick tomato jam, simmer chopped tomatoes with all the ingredients until thickened.

Serve the warm, flaky pasties with a generous dollop of the tangy, sweet tomato jam for a comforting and flavourful dish that’s perfect for any meal. How To Make Jersey Royal Pasty with Quick Tomato Jam. So nice.

Fifth, How To Make Jersey Royal And Halloumi Rosemary Skewers.

These potato skewers are so much fun.

Simple pop some Jersey Royal new potatoes, cubed halloumi cheese, cubed aubergine and cherry tomatoes onto some skewers, coat with the mint oil and seasonings and barbecue or grill. How To Make Jersey Royal And Halloumi Rosemary Skewers. So tasty.

Chicken, Chorizo And Cornish New Potatoes Tray Roast:

Sixth, How To Bake Chicken, Chorizo And Cornish New Potatoes Tray Roast:

Recipe and images courtesy of Seasonal Spuds.

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Last but not least, How To Make Jersey Royal Salt ‘n’ Vinegar Herb Shake in a Bag.

Impress your friends and family with your culinary skills by making Jersey Royal Salt ‘n’ Vinegar Herb Shake In A Bag today! How To Make Jersey Royal Salt ‘n’ Vinegar Herb Shake In A Bag. So tasty.

5 Jersey Royal Recipes

How To Make Jersey Royal Potato Spring Vegetable Frittata:

Jersey Royal Potato Spring Vegetable Frittata.

Thanks so much for stopping by. Finally, lovelies; I also hope you like this post? Also hit the tags for more tasty recipes.

If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

You Might Also Like My New Potato Recipes Pinterest Board:

New Potato Recipes Pinterest Board.

Also, discover a world of culinary inspiration with our New Potato Recipes Pinterest Board, your ultimate guide to transforming humble new potatoes into gourmet delights.

From crispy roasted new potatoes with rosemary and garlic to creamy potato salads perfect for summer picnics, our board features an array of recipes that cater to all tastes and occasions. So good.

Explore innovative dishes like loaded potato skins, tangy lemon and herb potato skewers.

Whether you’re looking for quick weekday dinners, elegant side dishes, or creative appetisers, our Pinterest board is brimming with ideas to elevate your new potato game.

So follow us and start pinning your favorite recipes today to bring a burst of flavor and versatility to your kitchen. New Potato Recipes Pinterest Board.

Jersey Royal Potato Spring Vegetable Frittata.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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13 Comments

  1. Margarett Murphy
    5 April 2017 / 11:17

    Now this looks tasty. I could just eat soon.

  2. Rhian Westbury
    3 April 2017 / 08:38

    I love making frittata's as you can pretty much throw in whatever you have in the fridge x

    • 4 April 2017 / 11:11

      I agree Rhian, I have a few left over veggies I might add to mine.

  3. Coombe Mill
    2 April 2017 / 21:21

    Just perfect for spring

    • 4 April 2017 / 11:10

      Lovely for Spring/Summer snacks.

  4. Lindsey Burton-Harrison
    2 April 2017 / 15:53

    How delicious and fresh does this look! Perfect be it for lunch, dinner or a sneaky scrumptious treat throughout the day. xx

    • 4 April 2017 / 11:09

      Thanks for the comment Lindsey.

  5. nancy baten
    2 April 2017 / 15:09

    Sounds delicious and looks even more delicious!

    • 4 April 2017 / 11:09

      Thanks for the comment Nancy.

  6. Tamar SB
    2 April 2017 / 11:38

    Perfect for spring!

    • 4 April 2017 / 11:09

      Thanks for stopping by Tamar.

  7. Kezzie
    2 April 2017 / 11:33

    Fritata is lovely but I prefer it hot to cold in a picnic! This one looks fab!

    • 4 April 2017 / 11:09

      Thanks Kezzie, me and the husband prefer hot as the kids love them cold.