Iced Streamline Blackcurrant Mousse To Try Out. Hello friends. Happy Saturday. Treat anyone?
Sharing another yummy recipe today that looks great in your old jam jars. A perfect recycle idea for you old jars, just clean them out and re-use!!
Iced Streamline Blackcurrant Mousse.
How To Make Iced Streamline Blackcurrant Mousse:
Prep Time: 5 Minutes
Skill Level: Easy
200g 0% Fat Vanilla Yoghurt
8 tbsp Streamline blackcurrant jam
4 empty Streamline Jars
How To Make:
1.) Firstly, in a mixing bowl, whisk together the Quark and yoghurt, then add 2 tablespoons of the blackcurrant jam.
2.) Swirl the remaining jam through to create a marbled effect.
3.) Carefully spoon the mousse into the Streamline jars and top with raspberries and blueberries.
4.) Screw the lids back onto the jars and stand upright in the freezer for 2 hours.
5.) Take out the freezer and serve immediately.
*Recipe and recipe photography by Streamline jams and marmalades* They are available in Tesco, Ocado, Asda and Morrisons with a RRP of £1.45 for a 340g jar.
The range of flavours include: strawberry, blackcurrant, apricot, black cherry, seedless raspberry, thin cut orange, thick cut orange and diced cut orange.*
So what do you think of this Iced Streamline Blackcurrant Mousse recipe? Do you also fancy trying it?
Do you like to recycle old jars to serve your food or smoothies in?
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Iced Streamline Blackcurrant Mousse To Try Out. Thank you so much for stopping by. I also hope you liked this post?