Sharing another yummy recipe today that looks great in your old jam jars. A perfect recycle idea for you old jars, just clean them out and re-use!!
Iced Streamline Blackcurrant Mousse.
How To Make Iced Streamline Blackcurrant Mousse:
Prep Time: 5 Minutes
Skill Level: Easy
- 500g Quark
- 200g 0% Fat Vanilla Yoghurt
- 8 tbsp Streamline blackcurrant jam
- 150g Raspberries
- 150g Blueberries
- 4 empty Streamline Jars
How To Make:
- In a mixing bowl, whisk together the Quark and yoghurt, then add 2 tablespoons of the blackcurrant jam.
- Swirl the remaining jam through to create a marbled effect.
- Carefully spoon the mousse into the Streamline jars and top with raspberries and blueberries.
- Screw the lids back onto the jars and stand upright in the freezer for 2 hours.
- Take out the freezer and serve immediately.
*Recipe and recipe photography by Streamline jams and marmalades* They are available in Tesco, Ocado, Asda and Morrisons with a RRP of £1.45 for a 340g jar.
The range of flavours include: strawberry, blackcurrant, apricot, black cherry, seedless raspberry, thin cut orange, thick cut orange and diced cut orange.
*No Payment was received*
What do you think of this Iced Streamline Blackcurrant Mousse recipe?
Fancy trying it?
Do you like to recycle old jars to serve your food or smoothies in?
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