Claire Justine
Over 40 Fashion Blogger From Nottingham
Brunch Nottingham

Isle of Wight Tomato Shakshuka: Supper Sorted

Recipe and photos c/o The Tomato Stall.
Isle of Wight Tomato Shakshuka

Isle of Wight Tomato Shakshuka. Hello friends. So are you looking for something tasty for brunch?

Do you also fancy making this Isle of Wight Tomato Shakshuka?

Isle of Wight Tomato Shakshuka:

Also, how about making this for brunch too?

This makes a perfect supper or serve when you have a group of freakish friends coming over and you need something quick, easy and dangerously delicious.

How To Make Isle of Wight Tomato Shakshuka:

Serves: 2

Preparation time: 10 minutes

Cooking time: 30 minutes

You’ll Need:

2 tbsp olive oil

1 onion, chopped

A red chilli, finely chopped (or two if you like chilli heat)

One crushed garlic clove

A large beef tomato (approx. 300g) chopped

A handful of Piccolo tomatoes

1 tsp red wine vinegar

Salt & pepper

A pinch of sugar

2 free-range eggs

1 tbsp breadcrumbs

Fresh coriander to serve

What To Do:

1.) Firstly, heat the oven to 190°C.

2.) Heat 2 tbsp olive oil in an ovenproof frying pan and fry a chopped onion until softened.

3.) Add the chillies and garlic clove and cook for 1 minute.

4.) Add the chopped tomatoes and Piccolo tomatoes, then cook for 15-20 minutes. Add the red wine vinegar, salt, pepper and a pinch of sugar.

5.) Make 2 wells, crack in 2 free-range eggs, sprinkle over the breadcrumbs and bake for 6-8 minutes to cook the eggs.

6.) Last but not least, scatter with a few fresh coriander leaves and serve.

Isle of Wight Tomato Shakshuka

So what do you think of this recipe?

Updated post. First published here 2nd October 2018. Recipe and photos c/o The Tomato Stall.

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Isle of Wight Tomato Shakshuka

So what do you think of this Isle of Wight Tomato Shakshuka recipe?

Fancy making it for brunch, lunch or supper? Because I do!

Join in with the conversation and share your thoughts in the comment box below.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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18 Comments

  4. Kate Holmes
    19th January 2021 / 9:46 pm

    Have never heard of it but love the name and looks amazing. May well give this one a whirl #MMBC #MondayMorningBlogClub

    Reply
  6. Kim Carberry
    1st February 2021 / 10:55 am

    I haven’t heard of Shakshuka before but this sounds and looks so good.

    Reply
  8. Marilyn
    22nd March 2021 / 10:43 pm

    Thank you for sharing at #OverTheMoon. We appreciate your shares. They have been Tweeted Pinned. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

    Reply
    • Claire Justine
      Author
      1st April 2021 / 4:25 pm

      Thanks for hosting and stopping by, Helen 🙂

      Reply

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