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Isle of Wight Tomato Shakshuka: Supper Sorted

Isle of Wight Tomato Shakshuka. Hello friends. Looking for something tasty for brunch? Fancy making this Isle of Wight Tomato Shakshuka?

How about making this for Halloween brunch too?

Isle of Wight Tomato Shakshuka – This makes a perfect supper or serve when you have a group of freakish friends coming over and you need something quick, easy and dangerously delicious.

Isle of Wight Tomato Shakshuka

How To Make Isle of Wight Tomato Shakshuka:

Serves: 2

Preparation time: 10 minutes

Cooking time: 30 minutes

You’ll Need:

Isle of Wight Tomato Shakshuka
Isle of Wight Tomato Shakshuka

What To Do:

  1. Heat the oven to 190°C.
  2. Heat 2 tbsp olive oil in an ovenproof frying pan and fry a chopped onion until softened.
  3. Add the chillies and garlic clove and cook for 1 minute.
  4. Add the chopped tomatoes and Piccolo tomatoes, then cook for 15-20 minutes. Add the red wine vinegar, salt, pepper and a pinch of sugar.
  5. Make 2 wells, crack in 2 free-range eggs, sprinkle over the breadcrumbs and bake for 6-8 minutes to cook the eggs.
  6. Scatter with a few fresh coriander leaves and serve.
Isle of Wight Tomato Shakshuka

Recipe and photos c/o The Tomato Stall.

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Speciality Tomatoes on Hot Garlic Bread with Pesto.

Griddled Lemony Chicken Fillets With A Tomato Salad.

Tomato, Mozzarella & Basil Puff Pastry Tart.

Isle of Wight Tomato Shakshuka

What do you think of this Isle of Wight Tomato Shakshuka recipe?

Fancy making it for brunch, lunch or supper?

Join in with the conversation and share your thoughts in the comment box below.

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4 responses to “Isle of Wight Tomato Shakshuka: Supper Sorted”

  1. A classic middle eastern dish, so yum!

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