Isle of Wight Tomato Shakshuka

Isle of Wight Tomato Shakshuka. Hello friends. So are you looking for something tasty for brunch? Do you also fancy making this Isle of Wight Tomato Shakshuka?

Isle of Wight Tomato Shakshuka:

Also, how about making this for brunch too? This makes a perfect supper or serve when you have a group of freakish friends coming over and you need something quick, easy and dangerously delicious.

Discover the delicious harmony of flavours with this tasty Tomato Shakshuka. A vibrant and aromatic Middle Eastern dish featuring perfectly poached eggs in a luscious tomato and spice-infused sauce.

How To Make Isle of Wight Tomato Shakshuka:

Isle of Wight Tomato Shakshuka: Supper Sorted.

This hearty and satisfying meal is sure to tantalize your taste buds and leave you craving more.

Experience this tasty fusion of Mediterranean and North African cuisines in every bite. Try out Tomato Shakshuka recipe and embark on a flavourful adventure today.

Serves: 2

Preparation time: 10 minutes | Cooking time: 30 minutes

You’ll Need:

• 2 tbsp olive oil
• 1 onion, chopped
• A red chilli, finely chopped (or two if you like chilli heat)
• One crushed garlic clove
• A large beef tomato (approx. 300g) chopped
• A handful of Piccolo tomatoes
• 1 tsp red wine vinegar
• Salt & pepper
• A pinch of sugar
• 2 free-range eggs
• 1 tbsp breadcrumbs
• Fresh coriander to serve

What To Do:

Method:

1. Firstly, heat the oven to 190°C.
2. Heat 2 tbsp olive oil in an ovenproof frying pan and fry a chopped onion until softened.
3. Add the chillies and garlic clove and cook for 1 minute.
4. Then add the chopped tomatoes and Piccolo tomatoes, then cook for 15-20 minutes. Add the red wine vinegar, salt, pepper and a pinch of sugar.
5. Make 2 wells, crack in 2 free-range eggs, sprinkle over the breadcrumbs and bake for 6-8 minutes to cook the eggs.
6. Last but not least, scatter with a few fresh coriander leaves and serve.

Isle of Wight Tomato Shakshuka: Supper Sorted

Isle of Wight Tomato Shakshuka. So what do you think of this recipe? Do you also fancy trying it?

Updated post. First published here 2nd October 2018. Recipe and photos c/o The Tomato Stall.

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So what do you think of this Isle of Wight Tomato Shakshuka recipe? Fancy making it for brunch, lunch or supper? Because I do!

Join in with the conversation and share your thoughts in the comment box below. Find me on: Web | Twitter | Facebook

Isle of Wight Tomato Shakshuka: Supper Sorted. Thanks for stopping by today and hopefully you will pop back again soon.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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