Isle of Wight Tomato Shakshuka. Hello friends. So are you looking for something tasty for brunch?
Do you also fancy making this Isle of Wight Tomato Shakshuka?
Isle of Wight Tomato Shakshuka:
Also, how about making this for brunch too?
This makes a perfect supper or serve when you have a group of freakish friends coming over and you need something quick, easy and dangerously delicious.
How To Make Isle of Wight Tomato Shakshuka:
Serves: 2
Preparation time: 10 minutes
Cooking time: 30 minutes
You’ll Need:
2 tbsp olive oil
1 onion, chopped
A red chilli, finely chopped (or two if you like chilli heat)
One crushed garlic clove
A large beef tomato (approx. 300g) chopped
A handful of Piccolo tomatoes
1 tsp red wine vinegar
Salt & pepper
A pinch of sugar
2 free-range eggs
1 tbsp breadcrumbs
Fresh coriander to serve
What To Do:
1.) Firstly, heat the oven to 190°C.
2.) Heat 2 tbsp olive oil in an ovenproof frying pan and fry a chopped onion until softened.
3.) Add the chillies and garlic clove and cook for 1 minute.
4.) Add the chopped tomatoes and Piccolo tomatoes, then cook for 15-20 minutes. Add the red wine vinegar, salt, pepper and a pinch of sugar.
5.) Make 2 wells, crack in 2 free-range eggs, sprinkle over the breadcrumbs and bake for 6-8 minutes to cook the eggs.
6.) Last but not least, scatter with a few fresh coriander leaves and serve.
So what do you think of this recipe?
Updated post. First published here 2nd October 2018. Recipe and photos c/o The Tomato Stall.
You might Also Like:
Firstly, Speciality Tomatoes On Hot Garlic Bread with Pesto anyone?Speciality Tomatoes on Hot Garlic Bread with Pesto.
Secondly, Griddled Lemony Chicken Fillets With A Tomato Salad. Griddled Lemony Chicken Fillets With A Tomato Salad.
Thirdly, Tomato, Mozzarella And Basil Puff Pastry Tart. Tomato, Mozzarella & Basil Puff Pastry Tart.
So what do you think of this Isle of Wight Tomato Shakshuka recipe?
Fancy making it for brunch, lunch or supper? Because I do!
Join in with the conversation and share your thoughts in the comment box below.
Find me on: Web | Twitter | Facebook
Thanks for stopping by today and hopefully you will pop back again soon.
Got a recipe to share? Why not join us for this week’s Creative Mondays and share your recipes with us?
Finally, I also hope you like this post?
If so, why not follow along so you never miss a post?
Remember you can also share your thoughts here too in the comments below.
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
A classic middle eastern dish, so yum!
Author
Thanks for the comment Tamar 🙂
Looks yum!!
Author
Thanks for stopping by 🙂
Well doesn’t this look amazing! Pinning right now!
-Ashley
Author
Thank you, Asley 🙂
Have never heard of it but love the name and looks amazing. May well give this one a whirl #MMBC #MondayMorningBlogClub
Author
Thank you, Kate 🙂
What a tasty looking dish.
Sending you lots of love Claire. xx
Author
Thank you, Jayne xx
I haven’t heard of Shakshuka before but this sounds and looks so good.
Author
Thanks for stopping by, Kim 🙂
Always love a Shakshuka. The perfect brunch! And it looks delicious x
Author
Thanks for stopping by, Kate 🙂
Thank you for sharing at #OverTheMoon. We appreciate your shares. They have been Tweeted Pinned. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon!
Author
Thanks for hosting and stopping by 🙂
Beautiful dish! Thanks for sharing at the What’s for Dinner party!! Have a fabulous weekend!
Author
Thanks for hosting and stopping by, Helen 🙂