Isle of Wight Tomato Shakshuka. Hello friends. So are you looking for something tasty for brunch?

Do you also fancy making this Isle of Wight Tomato Shakshuka?

Isle of Wight Tomato Shakshuka:

Also, how about making this for brunch too?

This makes a perfect supper or serve when you have a group of freakish friends coming over and you need something quick, easy and dangerously delicious.

How To Make Isle of Wight Tomato Shakshuka:

Serves: 2

Preparation time: 10 minutes

Cooking time: 30 minutes

You’ll Need:

2 tbsp olive oil

1 onion, chopped

A red chilli, finely chopped (or two if you like chilli heat)

One crushed garlic clove

A large beef tomato (approx. 300g) chopped

A handful of Piccolo tomatoes

1 tsp red wine vinegar

Salt & pepper

A pinch of sugar

2 free-range eggs

1 tbsp breadcrumbs

Fresh coriander to serve

What To Do:

1.) Firstly, heat the oven to 190°C.

2.) Heat 2 tbsp olive oil in an ovenproof frying pan and fry a chopped onion until softened.

3.) Add the chillies and garlic clove and cook for 1 minute.

4.) Add the chopped tomatoes and Piccolo tomatoes, then cook for 15-20 minutes. Add the red wine vinegar, salt, pepper and a pinch of sugar.

5.) Make 2 wells, crack in 2 free-range eggs, sprinkle over the breadcrumbs and bake for 6-8 minutes to cook the eggs.

6.) Last but not least, scatter with a few fresh coriander leaves and serve.

So what do you think of this recipe?

Updated post. First published here 2nd October 2018. Recipe and photos c/o The Tomato Stall.

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So what do you think of this Isle of Wight Tomato Shakshuka recipe?

Fancy making it for brunch, lunch or supper? Because I do!

Join in with the conversation and share your thoughts in the comment box below.

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