Leek, Feta & Filo Roulade: Step By Step Guide

Leek, Feta & Filo Roulade: Step By Step Guide. Hello friends, happy Tuesday. So how are you today? Are you looking for any more Easter dinner recipes, inspiration?

Impress your guests with this Leek, Feta & Filo Roulade! This savoury and elegant dish is a beautiful centrepiece for any dinner party or holiday gathering.

With a deliciously flaky filo pastry crust, creamy feta cheese, and tender leeks, this vegetarian roulade is sure to please everyone’s taste buds.

Try it today and elevate your next meal to the next level!

Discover Great Veg has created four delicious recipes to enjoy with friends and family over the Easter period. Also so far I have shared these recipes:

Leek, Feta & Filo Roulade

Roast Lamb With Braised Cavolo Nero- How To Make.

Braised Lamb with Roast Lamb Cavolo Nero is a magnificent main meal that takes only a few minutes to prepare and cook, allowing you to spend more time with your guests. Roast Lamb With Braised Cavolo Nero- How To Make.

Also, Salmon With Creamed Spinach Sauce On Wilted Kale. 

Salmon With Creamed Spinach Sauce On Wilted Kale. So today I am sharing Leek, Feta & Filo Roulade: Step By Step Guide.

Leek, Feta & Filo Roulade: Step By Step Guide:

  • Firstly, Leek, Feta & Filo Roulade Ingredients.
  • Secondly, Leek, Feta & Filo Roulade: Step By Step Guide.
  • Thirdly, Other Recipe Ideas.

Leek, Feta & Filo Roulade: Step By Step Guide:

Indulge in the culinary excellence of a Leek, Feta & Filo Roulade, a sophisticated dish that seamlessly blends savoury flavours and delicate textures.

This tasty masterpiece starts with layers of flaky filo pastry, meticulously rolled to create a visually stunning and perfectly golden roulade.

The filling, a harmonious union of tender leeks and crumbled feta cheese, imparts a delightful balance of creaminess and tanginess to every bite.

The leeks, sautéed to perfection, contribute a subtle sweetness that complements the robust flavour of the feta, creating a palate-pleasing combination.

As the roulade bakes to golden perfection, the filo pastry achieves a satisfying crunch, adding a textural dimension that enhances the overall dining experience.

Served as the centerpiece of a festive dinner or a refined addition to a brunch spread, the Leek, Feta & Filo Roulade is a culinary triumph that showcases the artistry of flavours and presentation.

With its rich taste, delicate layers, and sophisticated ingredients, this dish is sure to elevate any occasion, leaving a lasting impression on those fortunate enough to savour it.

Vegetarian

Prep: 15 minutes | Cook: 15 minutes

Serves: 4

Ingredients:

  • 1 tbsp Olive Oil
  • 500g leeks, trimmed, washed, and thinly sliced
  • 1 clove garlic, chopped
  • 50g pine nuts
  • 270g Jus-Rol Filo Pastry
  • 50g butter, melted
  • 200g feta, crumbled

Leek, Feta & Filo Roulade: Step By Step Guide:

Method:

  • Step One: Firstly, preheat the oven to 200°C, gas mark 6. Heat the oil in a large frying pan and fry the leeks, garlic and pine nuts for 4-5 minutes until softened, season.
  • Step Two: Brush 2 sheets of filo pastry with butter and lay them on top of each other. Sprinkle over 1/2 the leeks and half the cheese making sure it goes right up to the edges.
  • Step Three: Brush another 2 sheets of pastry with butter and lay on top of the leeks. Sprinkle over the remaining leeks and cheese and top with the remaining 2 sheets of pastry brushed with butter.
  • Step Four: Gently roll up from the short side and place on a baking tray. Brush with butter and bake for 15-17 minutes until golden.
Leek, Feta & Filo Roulade

Leek, Feta & Filo Roulade: Step By Step Guide:

Leek, Feta & Filo Roulade: Step By Step Guide. So what do you think about this recipe? Do you also fancy trying? Guest Post: For more information on all that these veg deliver and to discover more inspirational recipes visit: Discover Great Veg.

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Anjum Says: I love okra – it is such a great vegetable, not too watery, not too starchy, not too metallic and really good for you. I have never found it “gluey” when cooked properly, despite its unfair reputation. There are so many ways to cook it, but I do love it in this aachari bhindi, and it is really easy to cook.

These spices and simply sweet, tart flavours add masses of flavour to a simple vegetable. It is a slightly tangy recipe and works well with any meat, chicken, fish or lentil dish.

Get The Recipe Here: Four Seed-Spiced Okra With Tomatoes By Anjum Anand.

Secondly, Slow Roasted Pulled Pork With Spring Green Salad. I thought I would re-share some old recipe posts that you might have missed the first time around.

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Get The Recipe Here: Superberry Kale And Roasted Garlic Bruschetta.

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Get The Recipe Here: Easy Salmon Sandwiches: Perfect For Afternoon Tea.

Fifthly, Beef Pie with Blueberry And Blackcurrant Cordial. How tasty? Fancy trying this recipe out for dinner tonight?

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Get The Recipe Here: Beef Pie with Blueberry And Blackcurrant Cordial. So good.

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Sixth, Cavolo Nero, Cranberry & Prawn Cocktail How To Make. Would you like to spice up your next prawn cocktail by adding some Cavolo Nero and Cranberry sauce? Of course, there are a lot of prawns, seafood sauce, and paprika! Cocktails with prawns are a lot of fun.

Prawns are another something I adore in a number of recipes. It’s great in salads with prawn sauce, though. They bring back memories of my adolescent years. If I were to go out to dine, I would always order one of those.  I had to have the prawns with Rosemary dressing every time.

I enjoy making them as well. They’re sophisticated and retro at the same time. I’m thinking about the good old 1980s, which never go out of style. Why don’t you try this dish with a modern twist? 

Get The Recipe Here: Cavolo Nero, Cranberry & Prawn Cocktail How To Make. So good.

Leek, Feta & Filo Roulade: Step By Step Guide

Leek, Feta & Filo Roulade: Step By Step Guide:

Leek, Feta & Filo Roulade: Step By Step Guide. Thank you so much for taking the time to visit here today. As always, we’d love to hear what you have to say. So, I also hope you found today’s article interesting.

You can also share your thoughts in the comments box below if you’d like. I’m hoping you’ll be able to see us again soon?

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog

You Might Also Like My Lunch Recipes Pinterest Board. Indulge in tasty creativity with our ‘Lunch Recipes’ Pinterest board. From quick weekday fixes to leisurely weekend spreads, discover a delicious array of dishes to satisfy every craving.

Explore easy-to-make salads, sandwiches, soups, and more, ensuring every midday meal is a delightful culinary adventure. Let’s raise lunchtime together! Pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Lunch Recipes Pinterest Board.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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6 Comments

  1. 5 May 2022 / 01:24

    This looks delicious!

  2. Helen at the Lazy Gastronome
    25 April 2022 / 16:24

    This is a beautiful dish. And it sounds so tasty. Thanks for sharing at the What’s for Dinner party. Hope you have a fabulous week!!

  3. 17 March 2022 / 15:00

    Ooh, this is awesome. I would love it if you would share this on the Fabulous Friday Link Party this Friday. You can easily find the link on my website, Peacock Ridge Farm. Blessings to you.

    • 25 March 2022 / 19:52

      Thanks so much for the invite.