Lisa Faulkner’s Chilean Blueberry Pancakes, How Tasty!
Celebrate Pancake Day on Tuesday 21 February with Lisa Faulkner’s recipe for homemade pancakes with a healthy twist.
Lisa Faulkner’s Chilean Blueberry Pancakes are a delightful breakfast creation that combines light, fluffy pancakes with the naturally sweet and juicy flavour of blueberries.
Known for her approachable and comforting style of cooking, Lisa Faulkner often creates recipes that are simple enough for home cooks while still feeling elegant and special.
These pancakes perfectly reflect that style, offering a delicious balance of freshness, sweetness, and warmth that makes them ideal for breakfast, brunch, or even a light dessert.
Recipe and photo credit by Seasonal Berries.

Lisa Faulkner’s Chilean Blueberry Pancakes, How Tasty!
Lisa Faulkner’s Chilean Blueberry Pancakes, How Tasty!
“We forget how easy it is to make pancakes from ingredients we all have the cupboard.
This recipe is lovely and dotting the pancakes with Chilean Blueberries before you flip them is a delicious addition,” said Lisa.
Chilean blueberries are in season now, so they’re mouth-wateringly plump and delicious, and just two handfuls, either on or in your pancakes, give’s one of your five a day.
“But you don’t have to save pancakes for February – they’re great for a family weekend breakfast or brunch, or a treat for dessert,”said Lisa.
Eating blueberries is an easy way to add nutrients to your diet as they are packed with health boosting antioxidants (6.8 times more than kiwis), vitamin C and high in dietary fibre.
Lisa Faulkner’s Chilean Blueberry Pancakes for Shrove Tuesday:
Lisa Faulkner’s Chilean Blueberry Pancakes, How Tasty!
The star ingredient in this recipe is the Chilean blueberry, celebrated for its vibrant colour, firm texture, and naturally rich flavour.
Chile’s unique climate allows blueberries to develop exceptional sweetness and quality, making them a popular choice in kitchens around the world.
When folded into pancake batter, the berries soften slightly during cooking, creating bursts of fruity flavour in every bite.
Their slight tartness pairs beautifully with the soft pancake texture and subtle sweetness of the batter.
Serves 4 | Preparation time: 15 minutes | Cooking time: 10 minutes
Blueberry Hotcakes:
You Will Need:
- 175 g (6 oz) self-raising flour
- Half teaspoon bicarbonate of soda
- 2 eggs
- 150 g (5 oz) natural yogurt
- 150 ml (1/4 pint) milk
- 100 g (4 oz) blueberries
- Grated rind of half an orange
- Little oil for greasing Butter and maple syrup to serve, plus extra blueberries
- Small bunch of fresh mint
Blueberry Pancakes For Shrove Tuesday:
Lisa Faulkner’s Chilean Blueberry Pancakes For Shrove Tuesday Method:
- Put the flour and bicarbonate of soda into a large mixing bowl then add the eggs and yogurt.
- Slowly whisk in the milk little by little, whisking all the time until the mixture is smooth and frothy.
- Stir in the blueberries and orange rind.
- Pour a little oil into a large non-stick frying pan, then wipe around the pan with a folded piece of kitchen towel.
- Heat up the pan then carefully drop large spoonfuls of the mixture into the pan, well-spaced apart and cook until tiny bubbles begin to show on the top and the undersides are golden around the edges.
- Turn the pancakes over with a non-stick egg slice or palette knife and cook the second side until golden.
- Take these hot cakes out of the pan and keep hot in a folded teacloth while you cook the rest of the mixture in the same way, greasing the pan with the kitchen towel between batches.
- Serve 3 or 4 per portion, stacked up on plates topped with a knob of butter, a drizzle of maple syrup and some extra blueberries.
Lisa Faulkner’s Chilean Blueberry Pancakes for Shrove Tuesday Recipe and photo credit by Seasonal Berries

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Spring is just around the corner and today I am sharing this Gluten Free Semolina and Raspberry Layer Cake with Raspberry and Lemon Syrup recipe with you.
A perfect Mothers Day, Spring or Easter cake by Lisa Faulkner for Belvoir Fruit Farms.
Get The Recipe Here: Gluten Free Semolina And Raspberry Layer Cake With Raspberry And Lemon Syrup.
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Also, Get The Recipe Here: How To Make Elderflower Bakewell Mug Cakes.
How To Make Madeleine Hot Air Balloons.
Madeleine Hot Air Balloons, how sweet!?
To celebrate the launch this summer of their very own hot air balloon, Belvoir asked Lisa Faulkner to make these rather fetching balloons influenced Madeleines.
Delicious with a silky-smooth flavour, the pleasure is intensified by a glass of fragrant Belvoir Elderflower & Rose Cordial.
Get The recipe Here: How To Make Madeleine Hot Air Balloons.
Elderflower, Lemon And Poppy Seed Layered Cake:
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This cake is so pretty it could be used for those most bona fide reasons to celebrate – a birthday or even a wedding.
To make the celebration complete, try adding a dash of Belvoir Elderflower Cordial to a glass of fizz or just enjoy a refreshing glass of lightly sparkling Belvoir Elderflower Pressé.
Serves about 40. Elderflower, Lemon & Poppy Seed Layered Cake.
Lisa Faulkner’s Bran And Blueberry Muffins.
Fancy trying some of Lisa Faulkner’s Bran And Blueberry Muffins?
Also, Get The Recipe Here: Lisa Faulkner’s Bran And Blueberry Muffins.
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Last week my daughter and I got invited down to London to do some baking with Belvoir and Lisa Faulkner.
Read The Post Here: Cooking With Belvoir And Lisa Faulkner.
Day Out In London: Meeting Lisa Faulkner:
A Day Out In London: Meeting Lisa Faulkner.
What I Wore: Day Out In London. What a difference a week makes!!
Last week it was red hot and felt like the middle of summer. This week it has been so cold, windy and raining. It feels like Winter again!!
I mean come on weather, get yourself together;
What I Wore: Day Out In London: Meeting Lisa Faulkner.
My Sunday Photo: Meeting Lisa Faulkner.
How has the school holidays been for you? Busy here, have you been busy too?
It has been a great week with the children off school. Out and about all week, no time at all for stopping in and doing boring housework .
My Sunday Photo: Meeting Lisa Faulkner.

Lisa Faulkner’s Chilean Blueberry Pancakes for Shrove Tuesday:
Lisa Faulkner’s Chilean Blueberry Pancakes, How Tasty!
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
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Also Stop By My Pancakes Pinterest Board.
Indulge in pancake perfection on the Pancakes Pinterest board! Dive into a stack of fluffy goodness with recipes ranging from classic buttermilk to exotic flavours.
Discover tips for flawless flipping and creative toppings, turning breakfast into a mouthwatering adventure.
Let every pin satisfy your cravings and awaken your inner pancake connoisseur. Pin me for a spark of inspiration that ignites your imagination and fuels your creativity.

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Summer brunch is the perfect excuse to slow down, have friends and family over, and enjoy delicious homemade food that feels both comforting and refreshing.
Also, a nice filling and fruity breakfast in the garden is a wonderful thing to do in warmer weather.
Pancakes are one of the most versatile brunch dishes because they can easily be transformed into sweet treats, savoury meals, or even elegant café-style creations.
So hands up, who loves pancakes? Because I do!! I have them most days.
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Author
We forget how easy it is to make pancakes from ingredients we all have the cupboard.
This recipe is lovely and dotting the pancakes with Chilean Blueberries before you flip them is a delicious addition- Lisa Faulkner.
Gosh! this post made me drool over the foods.
Author
Lisa Faulkner’s Chilean Blueberry Pancakes. Thanks for the comment.
Yum! Looks absolutely delicious & beautiful photo as always! Happy pancake day!
Author
Thanks for the comment,credits for this photo is to seasonal berries.