Lyle’s Love Pancakes…

We love pancakes here. My children would eat them ever breakfast, lunch, dinner and tea if I made them. They love all kid’s of topping on them. Also lots of fruit. I like to make pancakes at the weekend when mornings are not so much of a rush. How about you?

Today I am sharing some love pancakes from Lyle’s.

Preparation 15 mins
Cooking 12-15 mins

Serves 4



How to make this recipe:

  1. Put the flour, salt, caster sugar, eggs and milk into a mixing bowl and whisk together to make a smooth batter. Pour about one quarter of this batter into a separate bowl and beat in the cocoa mixture to make chocolate batter.
  2. Put the chocolate batter into a squeezy bottle (you could use a rinsed-out washing up bottle for this). Heat a non-stick frying pan and add a few drops of vegetable oil. Remove from the heat. Using the squeezy bottle, carefully ‘‘draw’’ a heart shape over the base of the pan. Heat gently until just set.
  3. Ladle plain batter over and around the surface of the heart shape. Cook lightly until the batter just sets on the surface, then flip the pancake over to reveal the heart shape on the cooked side. Cook for another 1-2 minutes, then turn out onto a warm plate. Make 4 pancakes like this, keeping them in a warm place as you make them.
  4. Serve the pancakes with strawberries and blueberries, drizzled with syrup.

Chef’s tips:

Recipe courtesy of Lyle’s Golden Syrup.

This recipe is made using Lyle’s Golden Syrup, for more delicious recipes visit Lyles Golden Syrup.


4 responses to “Lyle’s Love Pancakes…”

  1. Talya says:

    We love pancakes and have them every week – so yummy drizzled with some syrup!

  2. Mandy 'n' Justin says:

    Delicious looking pancakes. With the heart in the middle, they would be perfect served for Valentine's Day. 🙂

  3. Molly says:

    I love the heart shape. These looks so goodMollyxxx

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