Mini Cherry And Lemon Drizzle Cakes

Mini Cherry And Lemon Drizzle Cakes. (How To Make). Hello friends. So how are you today? Do you also fancy making some of these mini cakes? Great for afternoon tea or a garden party.

Also quick and easy to make too. What’s not to love?

Who can resist this bite sized version of a favourite cake with a jewel like cherry in the centre.

Mini Cherry And Lemon Drizzle Cakes:

Treat yourself to the irresistible combination of cherries and lemon in these Mini Cherry and Lemon Drizzle Cakes. Bursting with vibrant flavours, these bite-sized delights are the perfect balance of tartness and sweetness.

This easy-to-follow recipe will guide you through creating these moist and zesty cakes that are sure to impress at any gathering.

Raise your baking game and indulge in the delightful flavours of these Mini Cherry and Lemon Drizzle Cakes today.

Makes 18

Preparation time: 25 minutes || Cooking time: 10-12 minutes

What You Need:

• 50 g (2 oz) soft margarine
• 50 g (2 oz) caster sugar
• 75 g (3 oz) self-raising flour
• 1 egg
• 1 lemon, grated rind and juice
• 18 British cherries, about 125 g (4½ oz) in total, stalks and stones removed
• 75 g (3 oz) granulated sugar

How To Make Mini Cherry And Lemon Drizzle Cakes:

Method:

1. Firstly, preheat the oven to 180ºC/350ºF/Gas Mark 4. Lightly brush 18 sections of 2 x 12 mini muffin tins with a little sunflower or vegetable oil.
2. Add the soft margarine, caster sugar, flour, egg and lemon rind to a bowl and beat together until smooth.
3. Divide the mixture between the oiled muffin tin sections and press a cherry into the centre of each. 
4. Bake for 10-12 minutes until the cakes are lightly risen and golden brown. 
5. Meanwhile mix the lemon juice and granulated sugar together in a bowl.
6. Allow the cakes to cool for a few minutes then loosen the edges with a knife and transfer to a plate or baking sheet lined with non-stick baking paper. 
7. Quickly spoon the lemon juice mixture over the hot cakes and leave for the syrup to soak in and the sugar to form a crunchy topping. 

Serve warm or cold. So what do you think of this Mini Cherry And Lemon Drizzle Cakes post? Do you also fancy making some?

Guest Post Credits-  Seasonal Berries.

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Mini Cherry And Lemon Drizzle Cakes. Thank you so much for stopping by. I also hope you liked this post. Also, find me on: Web | Twitter | Facebook

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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