Mini Cherry And Lemon Drizzle Cakes

Mini Cherry And Lemon Drizzle Cakes: (How To Make). Hello friends. So how are you today? Do you also fancy making some of these mini cakes? Great for afternoon tea or a garden party.

Also quick and easy to make too. What’s not to love?

Mini Cherry And Lemon Drizzle Cakes

Mini Cherry And Lemon Drizzle Cakes: How To Make:

Who can resist this bite sized version of a favourite cake with a jewel like cherry in the centre.

Makes 18

Preparation time: 25 minutes || Cooking time: 10-12 minutes

What You Need:

  • 50 g (2 oz) soft margarine
  • 50 g (2 oz) caster sugar
  • 75 g (3 oz) self-raising flour
  • 1 egg
  • 1 lemon, grated rind and juice
  • 18 British cherries, about 125 g (4½ oz) in total, stalks and stones removed
  • 75 g (3 oz) granulated sugar
Mini Cherry And Lemon Drizzle Cakes: How To Make

Method:

  1. Firstly, preheat the oven to 180ºC/350ºF/Gas Mark 4. Lightly brush 18 sections of 2 x 12 mini muffin tins with a little sunflower or vegetable oil.
  2. Add the soft margarine, caster sugar, flour, egg and lemon rind to a bowl and beat together until smooth.
  3. Divide the mixture between the oiled muffin tin sections and press a cherry into the centre of each. 
  4. Bake for 10-12 minutes until the cakes are lightly risen and golden brown. 
  5. Meanwhile mix the lemon juice and granulated sugar together in a bowl.
  6. Allow the cakes to cool for a few minutes then loosen the edges with a knife and transfer to a plate or baking sheet lined with non-stick baking paper. 
  7. Quickly spoon the lemon juice mixture over the hot cakes and leave for the syrup to soak in and the sugar to form a crunchy topping. 

Serve warm or cold.

So what do you think of this Mini Cherry And Lemon Drizzle Cakes: How To Make post?

Guest Post Credits-  Seasonal Berries

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Mini Cherry And Lemon Drizzle Cakes
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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10 Comments

  1. Annie
    23 August 2012 / 10:13 PM

    They look so yummy! I will have t try with American cherries 🙂

    • Clairejustine
      26 August 2012 / 8:16 PM

      Sounds great 🙂

  2. Kit @ i-lostinausten
    24 August 2012 / 6:45 AM

    YUMMY! Great summer treat with seasonal fruits! LOVE it! 🙂

    • Clairejustine
      26 August 2012 / 8:16 PM

      Thanks for the comment 🙂

  3. Judy Haughton-James
    24 August 2012 / 2:23 PM

    Looks oh so yummy Claire!

    • Clairejustine
      26 August 2012 / 8:17 PM

      Hi Judy,thanks for stopping by 🙂

  4. BonBon Rose Girls Kristin
    24 August 2012 / 10:58 PM

    Those look insanely delish!

    • Clairejustine
      26 August 2012 / 8:17 PM

      Thanks for the comment 🙂

  5. Ambreen (Simply Sweet 'n Savory)
    26 August 2012 / 11:58 AM

    Super irresistible little cakes, so delicious!

    • Clairejustine
      26 August 2012 / 8:17 PM

      Thanks for the comment 🙂

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