Berry Bubbly Chocolate Truffle Cake. Created by Mark Sargeant. Hello friends, so how are you today?
Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.
Step up your dessert game with Monty Bojangles Berry Bubbly Chocolate Cake. A delightful cake that’s sure to leave you wanting more.

How To Make A Berry Bubbly Chocolate Truffle Cake:
Berry Bubbly Chocolate Truffle Cake. Whether it’s a birthday, anniversary, or just a treat-yourself day, Monty Bojangles Berry Bubbly Chocolate Cake is the perfect pick-me-up.
Marks Top Tips: Bring your ingredients out so they can warm up to room temperature a couple of hours before mixing.
Ingredients mix better when at the same temperature! The Truffle Cake tastes absolutely delicious when you drizzle over a little homemade raspberry coulis over each serving.
Create magical dessert moments with Monty Bojangles Berry Bubbly Chocolate Cake, perfect for impressing guests or treating yourself.
Serves 10 Difficulty (1-5): 1
Prep Time: 20 mins | Cooking Time: 25-30 mins
Ingredients:
- 125g Monty Bojangles Berry Bubbly Truffles
- 125g butter
- 1tbsp dark rum
- 3 large free-range eggs, separated
- 1 large free-range egg, whole
- ½ tsp caster sugar
- 100g caster sugar
- 125g plain flour
- Pinch of salt

How To Make A Berry Bubbly Chocolate Truffle Cake:
Berry Bubbly Chocolate Truffle Cake. Monty Bojangles Berry Bubbly Chocolate Cake makes every bite an adventure, combining rich chocolate layers with a sparkling berry essence.
1.) Preheat oven to 180 degrees C. Grease a 20cm bundt tin, alternatively a square (or round) cake tin. In a bowl over simmering water, melt the butter and chocolate over a low heat, stirring as necessary. Once melted add in the dark rum and stir together.
2.) In a separate bowl, beat the egg whites with 1/2 teaspoon caster sugar and pinch of salt until stiff peaks form.
3.) In larger bowl beat the egg yolks and whole egg with the sugar until it’s light and fluffy.
4.) To this mixture add the chocolate and butter and mix well. Fold in the flour using a whisk to break up any lumps.
5.) After the flour has been thoroughly mixed in, fold in the egg whites in two amounts. When this is well mixed, pour into the cake tin and bake for approx 25 to 30 minutes or until a skewer inserted in the cake comes out clean.
6.) Remove from the tin and allow to cool then dust with cocoa powder. For decoration, melt any extra truffles and drizzle over the truffle cake.

Looking for a showstopping dessert? This Chocolate Cake offers an irresistible combination of sophistication and bold flavours.
Recipe and recipe photography by Monty Bojangles. So what do you think? Do you fancy making one of these Monty Bojangles Berry Bubbly Chocolate Truffle Cake?
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Monty Bojangles Berry Bubbly Chocolate Truffle Cake:
So a Monty Bojangles Berry Bubbly Chocolate Truffle Cake. Satisfy your sweet tooth with yummy Chocolate Cake, a decadent fusion of bubbly texture and luscious berry-infused chocolate.
So what do you think? Because I could eat some now!!
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.
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Perfect for celebrations or cozy evenings, Monty Bojangles Berry Bubbly Chocolate Cake brings a burst of effervescence and sweetness to your taste buds.