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Monty Bojangles Pistachio Marooned Chocolate Tart

Monty Bojangles Pistachio Marooned Chocolate Tart. Are you looking for a nice treat recipe? Something suitable for a dinner date or dinner party? Something nice to treat your friends or family too?

How about trying this yummy recipe ?A chocolate tart perfect for any occasion.Created by Mark Sargeant. Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

How delicious!?

Monty Bojangles Pistachio Marooned Chocolate Tart

How to make a Monty Bojangles Pistachio Marooned Chocolate Tart:

Marks Top Tip: “The Monty Bojangles Pistachio Marooned Chocolate Tart is the perfect pudding for any dinner party. I would suggest serving up slices accompanied with crushed pistachios and truffles with a side of whipped cream.”

Serves 10

Difficulty (1-5): 1

Prep Time: 10 minutes
Cooking Time: 40 minutes

Ingredients:

400g Monty Bojangles Pistachio Marooned Truffles

450ml single cream

150ml whole milk

3 large free-range eggs

1 packet of sweet pastry

Monty Bojangles Pistachio Marooned Chocolate Tart

Method:

1.) Line a fluted 10 inch tart case with the pasty and blind bake at 180°C until golden brown.

2.) Turn the oven down to 140°C.

3.) For the filling, bring the cream and milk to the boil and pour over the chocolate and stir until chocolate and cream are mixed. Allow cooling for 5 minutes.

4.) Beat the eggs then add to the chocolate and mix well. Fill the pastry case with the chocolate filling.

5.) Carefully place in the middle of the oven and bake for 30 to 40 mins. or until the filling appears set but with a slight wobble. Serve at room temperature.

Monty Bojangles Pistachio Marooned Chocolate Tart

Recipe and recipe photography by Monty Bojangles. What do you think of this recipe? Fancy trying a slice or two? Do not forget to share your thoughts below if you get to make one of these chocolate tarts. We would love to know your thoughts.

Monty Bojangles Pistachio Marooned Chocolate Tart

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Another recipe that you will want to try is this one; Created by Mark Sargeant. How yummy!? Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Marks Top Tip: “When beating the eggs and sugar together add a spoonful of flour to the mixture. This will stop the eggs and butter splitting in the mixture ensuring the fondant isn’t greasy once cooked!” Monty Bojangles Pistachio Marooned Hot Chocolate Fondant.

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Monty Bojangles Pistachio Marooned Chocolate Tart.

Mark Sargeant
Marks Top Tip: “The Monty Bojangles Pistachio Marooned Chocolate Tart is the perfect pudding for any dinner party. I would suggest serving up slices accompanied with crushed pistachios and truffles with a side of whipped cream.
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Course Dessert
Cuisine British
Servings 10

Equipment

  • fluted 10 inch tart case

Ingredients
  

  • 400g Monty Bojangles Pistachio Marooned Truffles
  • 450ml single cream
  • 150ml whole milk
  • 3 large free-range eggs
  • 1 packet of sweet pastry

Instructions
 

  • Line a fluted 10 inch tart case with the pasty and blind bake at 180°C until golden brown.
  • Turn the oven down to 140°C.
  • For the filling, bring the cream and milk to the boil and pour over the chocolate and stir until chocolate and cream are mixed. Allow cooling for 5 minutes.
  • Beat the eggs then add to the chocolate and mix well. Fill the pastry case with the chocolate filling.
  • Carefully place in the middle of the oven and bake for 30 to 40 mins. or until the filling appears set but with a slight wobble. Serve at room temperature.
Keyword Afternoon Tea, Tart

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38 comments so far.

38 responses to “Monty Bojangles Pistachio Marooned Chocolate Tart”

  1. Tamar SB says:

    That sounds so rich and delicious!

  2. Debbie-Dabble Blog and A Debbie-Dabble Christmas says:

    Looks so good!! Thanks so much for stopping by!Hugs,Debbie

  3. Mellissa Williams says:

    Good gracious me, how delicious does this look. One for entertaining I think

  4. Joanna Victoria -x says:

    This sounds and looks delicous definetly something that would be great for a dinner party.

  5. Talya Stone says:

    Oh my goodness that looks truly divine – please send some this way!!

  6. Dean B says:

    I actually gave a little gasp when I saw the photo! Just by looking at it -I'm sold! Now where can I get Monty Bohangles Pistachios? Off to google now.

  7. newcastle familylife says:

    This sounds and looks delicious, my partner would love this x

  8. Nikki Thomas says:

    Oh my goodness, that looks and sounds amazing. I love chocolate tart, I think it is one of my favourite puddings

  9. Jayne SMABL says:

    Oh my days that looks and sounds heavenly! Thanks for sharing 🙂 x

  10. Margarett Murphy says:

    This looks Amazing!

  11. beautyqueenuk says:

    I am really hoping you have saved a slice for me, wow!

  12. Natalia Molinero says:

    chocolate plus pistachio seems like the perfect combination! x

  13. Chilling With Lucas says:

    Ooh yes please, this looks delicious x

  14. Kara Guppy says:

    That looks delicious, good do with a slice now

  15. Evelina says:

    OMG! This is a piece of heaven!

  16. Grant Robson says:

    "Monty Bojangles Pistachio Marooned Truffles" <- Holy moly, I didn't even know this was a thing. I could munch on these all night 🙂

  17. Anna Maria says:

    I would kill to have it right now, wooow it looks delicious. xxx

  18. Sounds wonderfully rich! And looks amazing. Thanks for sharing at the What’s for Dinner party. Have a wonderful week.

  19. Marilyn says:

    5 stars
    Congratulations! Your post was my feature pick at #OverTheMoon this week. Each Hostess displays their own features so be sure to visit me on Sunday evening and to see your feature! I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!

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