Santa Hats Cheese Cakes

Santa Hats Cheese Cakes. That Are Also No Bake Too.

So why not give the family something to ho ho ho! About with scrumptious bite-sized Santa Hats Cheese Cakes – a decadent way of using Primula Original Cheese in your festive baking.

Hello friends, so today I am also sharing a how to make Primula Santa Hats Cheese Cakes, a step by step guide.

Santa hats cheese cakes are the epitome of festive fun and delicious indulgence!

Santa Hats Cheese Cakes:

First off, picture yourself admiring these delightful desserts—miniature cheesecakes good enough to eat that are a vibrant red Santa hats style, made of strawberries and fluffy white whipped cream.

Transitioning seamlessly from ordinary to extraordinary, they’re the perfect treat to spread holiday cheer at any gathering.

Now, let’s talk about the taste—rich and creamy cheesecake nestled beneath a sweet strawberry Santa hat, it’s a flavour combination that’ll have your taste buds dancing with joy.

Moreover, the whimsical presentation of Santa hats cheese cakes adds an extra layer of excitement to any holiday celebration—a delightful fusion of taste and festive flair!

So, the next time you’re looking to add a touch of whimsy to your dessert table, why not whip up a batch of these adorable treats? Trust me, they’ll be the talk of the party, spreading smiles and happiness to all who indulge!

How To Make Primula Santa Hats Cheese Cakes:

Preparation: 24 hours

Makes: 12

Ingredients:

• 1 tube of Primula Original Cheese
• 4 ginger biscuits
• 3 digestive biscuits
• 12 strawberries
• 60g icing sugar
• 200ml double cream
• 50g butter
• 3 gelatine leaves
• 1tsp vanilla extract
• 12 cupcake liners (5cm in diameter)

Primula Santa Hats Cheese Cakes Method:

Step One: Firstly, melt the butter in a bowl in the microwave for 30 seconds. Put the digestive and ginger biscuits in a sandwich bag and bash them with a rolling pin until they are a crumbly powder. Mix the biscuit crumbs with the melted butter until it starts to join together.

Step Two: Place a spoonful of the biscuit mixture in the base of each cupcake liner and press down firmly to the bottom using a teaspoon until each base is roughly 1cm in thickness. It is easier to pop the liners in a cupcake-baking tray, as they will keep their shape. Place in the fridge to set whilst you make the cheese mix.

Step Three: Squeeze Primula Original Cheese into a mixing bowl and add the icing sugar and vanilla extract. Mix to a smooth consistency. In a separate bowl whip up 150ml double cream until it stands in stiff peaks. Fold the cream into the cheese mixture.

Step Four: Follow the gelatine mix as described on the packaging and stir thoroughly through the cheese.

Step Five: Take the bases from the fridge and spoon in the cheesecake mix on top (2.5cm thick) and place inside the fridge to set overnight. Take the cheesecakes out of the fridge and remove the liners. To decorate, cut the tops off 12 strawberries.

Step Six: Place the strawberries upside down on the top to look like a Santa hat. Whip up the remaining double cream, until it stands in stiff peaks and put into a piping bag.

Step Seven: Pipe a tiny decorative silver ball on the top of every strawberry and a ring of balls around the base. This will look like the fur parts of the hat! Last but not least, serve and enjoy!

Primula Santa Hats Cheese Cakes: That Are Also No Bake:

Santa Hats Cheese Cakes. So what do you think about these? Do you also fancy making any of these Primula Santa’s Cheese Cakes? About this post – Recipe and photo credit by Primula.

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Primula Santa Hats Cheese Cakes:

Primula Santa Hats Cheese Cakes. Finally, lovelies; I hope you like this post?

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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