Meringue Topped Mince Pies: One Or Two For Santa

Recipe and photo credit by- Nielsen-Massey Almond Extract

Meringue Topped Mince Pies: One Or Two For Santa.

Fancy a twist on your usual Mince Pies?

How yummy!?

This twist on the traditional mince pie recipe includes a light, fluffy meringue top.

Meringue Topped Mince Pies

How To Make Meringue Topped Mince Pies:

Preparation Time: 40 minutes
Baking Time: 20 minutes

Portions: 12


250 grams plain white flour

100 grams butter (cold and cubed)

25 grams lard

3 tbsp golden caster sugar

400 grams mincemeat

Ice sugar (to dust)

Meringue Topped Mince Pies


2 free range eggs (whites only)

Pinch salt

125 grams golden caster sugar

1 teaspoon Nielsen-Massey Almond Extract

Meringue Topped Mince Pies Directions:

1.) Place the flour in a large bowl and using your fingers, gently rub in the butter and lard until it resembles breadcrumbs.

(or place in food processor and whiz until it resembles breadcrumbs).

2.) Add 2-3 tbsp of ice cold water, a little at a time, until it comes together in a soft dough.

3.) Knead gently into a ball, wrap in cling film and chill for 15 minutes.

4.) Preheat the oven to 220 °C (fan 200°C, gas mark 7).

5.) On a lightly floured surface, roll out half the pastry until 3mm thick.

6.) Take a 7.5 cm fluted cutter and stamp out 24 circles and use to line a 12 hole bun tins.

7.) Place a heaped tsp of mincemeat into each pastry case.

7.) Bake 15 minutes until golden brown.

8.) Meanwhile, whisk the egg whites and a pinch of salt to medium peaks in a mixer, then gradually add the sugar and the almond extract.

9.) Whisk until stiff and glossy.

10.) Spoon the meringue onto the pies and bake for 3-4 minutes until meringue is lightly golden.

Meringue Topped Mince Pies

Meringue Topped Mince Pies Recipe and photo credit by- Nielsen-Massey Almond Extract

What do you think of these Mince Pies?

Fancy making some?

You Might Also Like:

Homemade Mince Pies.

11 Mince Pie Filling, Mince Pies And Tarts Ideas For Christmas.

Primula Surprise Mince Pies.

Truvia Mince Pies.

Sweet Mince Pies with Greek Yoghurt.

Meringue Topped Mince Pies

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and photo credit by- Nielsen-Massey Almond Extract


  1. Judy Haughton-James
    14th December 2012 / 12:53 am

    Santa will definitely be leaving gifts after eating these Clairejustine! Looks great!

  2. Ruth
    19th December 2018 / 6:57 pm

    I could just eat one or two of these

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