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Pulled Turkey, Sweet And Sour Maple Sauce…

Pulled Turkey, Sweet And Sour Maple Sauce on nutty bread, anyone?

How tasty!!?

How To Make Pulled Turkey, Sweet And Sour Maple Sauce:

Serves 4


How To Make:

  1. Pull turkey pieces apart. Heat sherry vinegar, maple syrup and pepper together until reduced by three quarters. 
  2. In a different pan, add oil and sauté onions with mushrooms for 2-3 minutes. 
  3. Mix gravy with the vinegar reduction, add onions and mushrooms, then pulled turkey.
  4.  Adjust seasoning. Add cranberry juice to loosen the mixture.  
  5. Place a slice of bread on each plate. Place pulled turkey on top of each slice of bread. 
  6. Cover with the second slice of bread.
  7. the cranberry juice can be omitted if the consistency is fine as is.

Recipe c/o Pure Maple Syrup From Canada.

What do you think of this Pulled Turkey, Sweet And Sour Maple Sauce recipe?

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1 comments so far.

One response to “Pulled Turkey, Sweet And Sour Maple Sauce…”

  1. Margarett Murphy says:

    Interesting combination. Need to try this at Christmas.

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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