Sticky Toffee Pudding: Pair With Glen Grant 12 Year Old. Hello and happy Monday, lovelies. So how are you today?
Are you looking for a special recipe for the weekend or a dinner party?
Sticky Toffee Pudding: Pair With Glen Grant 12 Year Old:
I love all yummy treats and pudding, especially ones you can add ice cream, cream or custard too. Today I have a delicious Sticky Toffee Pudding to share today!! This looks simply amazing!!
How To Make A Sticky Toffee Pudding:
For The Pudding:
2 ½ tsp bicarbonate of soda
2tsp baking powder
For The Caramel Sauce:
1kg brown sugar
1L light cream
250g butter (diced)
Glen Grant 18 Year Old
Sticky Toffee Pudding: Pair With Glen Grant 12 Year Old Method:
For The Pudding:
1.) Preheat the oven to 160°C and grease and flour 8 individual pudding moulds.
2.) Cook down the dates and water until they form a paste.
3.) Add bicarbonate of soda, then turn off the heat and mix together.
4.) Cream the butter and sugar, add the date paste, the eggs and finally the flour and baking powder.
5.) Place the mix in the pudding moulds and cook at 160°C until a skewer or knife comes out clean.
For The Caramel Sauce:
1.) Bring the cream and sugar to the boil.
2.) Whisk in the butter.
3.) Simmer until reduced and thick.
1.) Remove the puddings from the moulds.
2.) Pour over caramel sauce and serve with your choice of cream, custard or ice cream.
3.) Pair with Glen Grant 18 Year Old. The dried fruit and nutty character of the whisky along with its smooth maturity takes on the creamy texture of the caramel sauce and compliments the nutty flavour of the pudding itself.
*Recipe and recipe photography by Glen Grant 12 Year Old**No Payment was received*
So what do you think of this Sticky Toffee Pudding? Do you also fancy trying it? Why not also try now or pin for later. Share your thoughts in the comments below. Thank you so much for stopping by. I hope you can stop by again soon.
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