Welsh Lamb Leg Steaks with Autumn Chutney. Hello friends. So how are you today?
Welsh Lamb Leg Steaks with Autumn chutney anyone?
How To Make Welsh Lamb Leg Steaks with Autumn Chutney:
Tasty mid week meal ideas.
4 lean Welsh lamb leg steaks
15ml (1tbsp) olive oil
1 onion, roughly chopped
1 clove garlic, crushed
½” (1.25cm) root ginger, peeled and grated
3 plums, stoned and roughly chopped
1 cooking apple, peeled, cored and
150ml (¼pt) red fruit juice, e.g. blueberry, cranberry, etc
50g (2oz) soft dark brown sugar
How To Make:
1.) Firstly, in a small pan heat the oil. Add the onion, garlic and ginger, cook for a few minutes until softened. Add plums, apple, fruit juice and sugar. Simmer for about 10 minutes until reduced and slightly sticky.
2.) Season the lamb steaks. Preheat a grill or griddle plate and cook lamb steaks for about 4-6 minutes each side (depending on thickness of steak).
3.) When cooked place on a plate, add a small knob of butter to the top of each steak and allow to stand for 3-5 minutes.
4.) Serve steak with buttery juices, Autumn Chutney and seasonal vegetables.
Welsh Lamb Leg Steaks with Autumn Chutney:
Guest post credits:
Eat Welsh Lamb And Welsh Beef. No payment was received.
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