Bonfire Night Orange Cream Brandy Snaps: How To Make

Guest post credits: Bills Restaurant
Bonfire Night Orange Cream Brandy Snaps

Bonfire Night Orange Cream Brandy Snaps anyone? Hello friends.

These are old-fashioned, lacy, gingery brandy snaps filled with cream. How yummy!?

How To Make Bonfire Night Orange Cream Brandy Snaps:

They’re relatively easy to make – the fiddly bit is the shaping and filling that follows – just remember to give them plenty of space while they’re in the oven and get to the shaping soon after they come out.

Bonfire Night Orange Cream Brandy Snaps:

Makes 15-20

Ingredients:

125g unsalted butter

125 g light soft brown sugar

(125g) golden syrup

4 tsp lemon juice

125g plain flour, sifted

1 tsp ground ginger

For The Cream:

600ml double cream

1 tbsp icing sugar

1 tbsp orange flower water

the zest of 1 orange

How To Make Bonfire Night Orange Cream Brandy Snaps:

1.) Preheat the oven to 180°C/160°C fan/gas mark 4.

2.) Stir the butter, sugar, golden syrup and lemon juice in a pan over a moderate heat until the butter has melted and all the sugar has dissolved.

Remove from the heat and stir in the flour and ginger, mixing to a smooth paste.

3.) Once the mixture is completely cool, roll into walnut-sized balls. Press them on to a greased tray, spacing them well apart as they will spread.

4.) Bake for 5-7 minutes, until golden brown and lacy. Allow them to relax for a second or two, then mould them into a tube shape by gently wrapping them around the handle of a wooden spoon.

If they cool before you can mould them, put them back in the oven for a minute to soften again.

5.) Whip the double cream and gently fold in the icing sugar, orange flower water and orange zest.

Shortly before serving, put the cream in a large piping bag and fill each brandy snap. Stack them, Jenga-style, on a plate and serve immediately, while they’re chewy and crispy.

Bonfire Night Orange Cream Brandy Snaps

Bonfire Night Orange Cream Brandy Snaps:

Guest post credits: Bills Restaurant. *No Payment was received for this post*

So what do you think of these Bonfire Night Orange Cream Brandy Snaps?

Do you also fancy making some? Great for Bonfire night.

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Bonfire Night Orange Cream Brandy Snaps:

Bonfire Night Orange Cream Brandy Snaps:

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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6 Comments

  1. 3rd November 2019 / 7:06 pm

    I’m such a cheater, I always buy my brandy snaps rather than making them, I’ll have to give it a go 🙂

  2. 3rd November 2019 / 11:39 pm

    These look good!! Thanks so much for linking up at the #UnlimitedMonthlyLinkParty 6. Shared.

  3. Helen at the Lazy Gastronome
    10th November 2019 / 9:22 am

    I’m a bit behind – but I wanted to make sure I stopped by and thanked you for joining the What’s for dinner party – and invite you to join us again this week!

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