Bonfire Night Orange Cream Brandy Snaps

Guest post credits: Bills Restaurant

Bonfire Night Orange Cream Brandy Snaps anyone? Hello friends.

These are old-fashioned, lacy, gingery brandy snaps filled with cream. How yummy!?

They’re relatively easy to make – the fiddly bit is the shaping and filling that follows – just remember to give them plenty of space while they’re in the oven and get to the shaping soon after they come out.

Bonfire Night Orange Cream Brandy Snaps

This post also contains banner ads/ photos or affiliate links, which means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Affiliate links will be marked with a *.

How To Make Bonfire Night Orange Cream Brandy Snaps:

Bonfire Night Orange Cream Brandy Snaps:

Makes 15-20

Ingredients:

For The Cream:

Bonfire Night Orange Cream Brandy Snaps

How To Make Bonfire Night Orange Cream Brandy Snaps:

Method:

  1. Preheat the oven to 180°C/160°C fan/gas mark 4.
  2. Stir the butter, sugar, golden syrup and lemon juice in a pan over a moderate heat until the butter has melted and all the sugar has dissolved.
  3. Remove from the heat and stir in the flour and ginger, mixing to a smooth paste.
  4. Once the mixture is completely cool, roll into walnut-sized balls. Press them on to a greased tray, spacing them well apart as they will spread.
  5. Bake for 5-7 minutes, until golden brown and lacy. Allow them to relax for a second or two, then mould them into a tube shape by gently wrapping them around the handle of a wooden spoon.
  6. If they cool before you can mould them, put them back in the oven for a minute to soften again.
  7. Whip the double cream and gently fold in the icing sugar, orange flower water and orange zest.
  8. Shortly before serving, put the cream in a large piping bag and fill each brandy snap. Stack them, Jenga-style, on a plate and serve immediately, while they’re chewy and crispy.

You Might Need:

Bonfire Night Orange Cream Brandy Snaps

Bonfire Night Orange Cream Brandy Snaps: Guest post credits: Bills Restaurant. No Payment was received for this post. So what do you think of these Bonfire Night Orange Cream Brandy Snaps? Do you also fancy making some? Great for Bonfire night.

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This post also contains banner ads/ photos or affiliate links, which means that if you click on one and make a purchase, I may receive a commission. Affiliate links will be marked with a *. You will not be charged any additional fees if you purchase through an affiliate link.

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Bonfire Night Orange Cream Brandy Snaps:
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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8 Comments

  1. 3 November 2019 / 7:06 PM

    I’m such a cheater, I always buy my brandy snaps rather than making them, I’ll have to give it a go 🙂

  2. Dee | Grammy's Grid
    3 November 2019 / 11:39 PM

    These look good!! Thanks so much for linking up at the #UnlimitedMonthlyLinkParty 6. Shared.

  3. Helen at the Lazy Gastronome
    10 November 2019 / 9:22 AM

    I’m a bit behind – but I wanted to make sure I stopped by and thanked you for joining the What’s for dinner party – and invite you to join us again this week!

  4. 4 November 2022 / 10:56 PM

    Claire this looks amazing!!!! The fall is my favorite time to curl up with a cocktail by the fire! I’d love for you to come visit my weekly link party and link up for a chance to be featured!

    • 11 November 2022 / 8:13 PM

      Thanks so much for stopping by Nicole 🙂

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