Bonfire Night Orange Cream Brandy Snaps

Bonfire Night Orange Cream Brandy Snaps, anyone? Hello friends. These are old-fashioned, lacy, gingery brandy snaps filled with cream. How yummy!?

Bonfire Night is a magical occasion, filled with the crackling of flames and the dazzling display of fireworks lighting up the night sky.

Amidst the chilly air, there’s no better way to warm both your heart and your taste buds than with Bonfire Night Orange Cream Brandy Snaps.

Make your Bonfire Night extra special with these delicious Orange Cream Brandy Snaps! Crisp, caramelised shells filled with a zesty, creamy orange filling, for that perfect autumnal treat.

Ideal for cosying up by the fire or sharing with friends and family.

How To Make Bonfire Night Orange Cream Brandy Snaps:

Bonfire Night Orange Cream Brandy Snaps. These delightful treats are a perfect blend of warmth and sweetness, with crispy, golden-brown brandy snaps delicately rolled into a cylinder and filled with a luscious orange-infused cream.

As you savour each bite, the rich, zesty notes of orange mingle with the subtle kick of ginger, creating a cosy sensation that complements the fiery spectacle outside.

Table Of Contents:

1. Firstly, Bonfire Night Orange Cream Brandy Snaps Ingredients.
2. Secondly, Bonfire Night Orange Cream Brandy Snaps Method.
3. Thirdly, Other Post Ideas.

Bonfire Night Orange Cream Brandy Snaps:

These confections not only offer a delicious contrast to the chilly November air but also captures the spirit of Bonfire Night, making it an unforgettable experience for all the senses.

They’re relatively easy to make – the fiddly bit is the shaping and filling that follows – just remember to give them plenty of space while they’re in the oven and get to the shaping soon after they come out.

Recipe Highlights:

1. Light & crispy brandy snaps with a citrus twist.
2. Creamy orange filling.
3. Perfect for Bonfire Night gatherings!

Save this recipe to try it later! Save, bake, and enjoy the warmth of autumn flavours.

Makes 15-20

Ingredients:

• 125g Unsalted Butter
• 125g Light Soft Brown Sugar
• (125g) Golden Syrup
• 4 tsp Lemon Juice
• 125g Plain Flour, sifted
• 1 tsp Ground Ginger

For The Cream:

• 600ml Double Cream
• 1 tbsp Icing Sugar
• 1 tbsp Orange Flower Water
• the Zest Of 1 Orange

How To Make Bonfire Night Orange Cream Brandy Snaps:

Bonfire Night Orange Cream Brandy Snaps.

Method:

1. Preheat the oven to 180°C/160°C fan/gas mark 4.
2. Stir the butter, sugar, golden syrup and lemon juice in a pan over a moderate heat until the butter has melted and all the sugar has dissolved.
3. Remove from the heat and stir in the flour and ginger, mixing to a smooth paste.
4. Once the mixture is completely cool, roll into walnut-sized balls. Press them on to a greased tray, spacing them well apart as they will spread.
5. Bake for 5-7 minutes, until golden brown and lacy. Allow them to relax for a second or two, then mould them into a tube shape by gently wrapping them around the handle of a wooden spoon.
6. If they cool before you can mould them, put them back in the oven for a minute to soften again.
7. Whip the double cream and gently fold in the icing sugar, orange flower water and orange zest.
8. Shortly before serving, put the cream in a large piping bag and fill each brandy snap. Stack them, Jenga-style, on a plate and serve immediately, while they’re chewy and crispy.

Bonfire Night Orange Cream Brandy Snaps: Guest post credits: Bills Restaurant.

So what do you think of these Bonfire Night Orange Cream Brandy Snaps? Do you also fancy making some? Great for Bonfire night. You Might Also Like These Autumn Recipes?

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Bonfire Night Orange Cream Brandy Snaps. Thank you so much for taking the time to visit here today. As always, we’d love to hear what you have to say. If you liked this post, why not subscribe to make sure you don’t miss any future ones?

So, I also hope you found today’s article interesting. You can also share your thoughts in the comments box below if you’d like. I’m hoping you’ll be able to see us again soon.

Bonfire Night Orange Cream Brandy Snaps:

Bonfire Night Orange Cream Brandy Snaps. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.

Visit My Autumn Pinterest Board: Indulge in the cosy charm of fall with our All Things Autumn Pinterest board. Delight in the warm hues of changing leaves, comforting recipes, and rustic décor inspiration.

From pumpkin spice delights to snug sweaters, immerse yourself in the magic of the season, capturing its essence in every pin. Pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Visit My Autumn Pinterest Board.

Also Visit My Bonfire Night Pinterest Board. Ignite the magic of Bonfire Night with our Pinterest board. Discover dazzling firework displays, cosy bonfires, and festive treats that light up the autumn sky.

From warming drinks to toasty marshmallows, immerse yourself in the tradition and excitement of Guy Fawkes Night celebrations, capturing the sparkle and warmth of the season.

Pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Bonfire Night Pinterest Board.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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